Best 3 Lemon Poppy Seed Shortbread Recipes
Indulge in the delightful symphony of flavors with our delectable Lemon Poppy Seed Shortbread recipe. This classic shortbread cookie, infused with vibrant lemon zest and crunchy poppy seeds, promises a burst of tangy-sweet goodness in every bite. Perfect for teatime gatherings or as a thoughtful gift, these cookies are sure to tantalize taste buds and leave you craving more.
Accompanying this classic recipe, you'll find a collection of equally enticing variations to satisfy every palate. From the decadent Chocolate-Dipped Lemon Poppy Seed Shortbread, where rich dark chocolate takes center stage, to the irresistible Lemon Poppy Seed Shortbread Bars, perfect for slicing and sharing, these recipes offer a delightful array of flavors and textures.
For those with a passion for gluten-free treats, our Gluten-Free Lemon Poppy Seed Shortbread recipe provides a delectable alternative without compromising on taste or texture. And for a vegan twist, the Vegan Lemon Poppy Seed Shortbread offers a delightful plant-based version that's just as satisfying.
Each recipe is carefully crafted with step-by-step instructions, ensuring that every baker, regardless of skill level, can achieve perfect results. Whether you prefer the timeless taste of the classic Lemon Poppy Seed Shortbread or are eager to explore innovative variations, this collection has something for everyone.
LEMON POPPY-SEED SHORTBREAD BARS
Categories Mixer Dessert Bake Lemon Poppy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 cookies
Number Of Ingredients 7
Steps:
- In a bowl with an electric mixer cream the butter with 1/2 cup of the confectioners' sugar and beat the mixture until it is light and fluffy. Beat in the zest and the vanilla, add the poppy seeds, the flour, and the salt, and beat the mixture until it is just combined. Press the mixture evenly into a buttered 8-inch-square baking pan and bake it in the middle of a preheated 300°F. oven for 30 to 35 minutes, or until it is pale golden. Let the shortbread cool in the pan on a rack for 10 minutes, cut it into 24 bars, and let the bars cool completely in the pan. Sprinkle the bars with the additional confectioners' sugar.
LEMON POPPY SEED SHORTBREAD
Grace Yaskovic from Branchville, New Jersey picks poppy seeds to perk up her lemony cookies. "A sprinkling of sugar adds a sparkling sweetness," she notes.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a bowl, beat butter and confectioners' sugar until blended. Beat in poppy seeds and lemon juice. Gradually beat in flour., Divide dough into four portions. On a lightly floured surface, roll each portion of dough into a 4-in. circle. Transfer to ungreased baking sheets. Cut each circle into six wedges, but do not separate. Prick tops with a fork. Sprinkle with sugar., Bake 20-25 minutes or until light brown. Cool on pans 10 minutes. Transfer shortbread to a cutting board; recut into wedges. Cool on a wire rack.
Nutrition Facts :
LEMON POPPY SEED SHORTBREAD BARS
These bars are buttery rich and not too sweet, with a light lemon flavor. The fresh lemon juice is optional add it in for a stronger lemon flavor. These will be soft when removed from the oven and then harden up. Measure the butter, flour and vanilla exactly for a perfect texture bar.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 40m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Set oven to 300°F (set oven rack to middle position).
- Butter an 8x8-inch glass baking dish.
- In a bowl using an electric mixer cream the butter with 1/2 cup confectioners sugar and vanilla until light and fluffy (about 5 minutes).
- Add in zest, lemon juice (if using) and poppy seeds; mix until combined.
- In a small bowl mix together flour and salt; add to the creamed mixture and mix just until combined.
- Press the mixture into prepared baking pan.
- Bake for about 30-35 minutes, or until pale golden brown.
- Let the shortbread cool in the pan on a rack for about 10 minutes.
- Cut into 24 bars and let the bars cool completely in the pan.
- Sprinkle with confectioners' sugar.
Tips:
- Use cold butter: This will help to create a flaky shortbread.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, which will make it light and tender.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the dough from curdling.
- Stir in the flour, poppy seeds, and lemon zest until just combined: Overmixing will make the dough tough.
- Chill the dough for at least 30 minutes before baking: This will help to firm up the dough and make it easier to handle.
- Bake the shortbread in a preheated oven: This will help to ensure that the shortbread bakes evenly.
- Let the shortbread cool completely before slicing and serving: This will help to prevent the shortbread from crumbling.
Conclusion:
Lemon poppy seed shortbread is a delicious and easy-to-make treat that is perfect for any occasion. With its buttery, flaky texture and bright lemon flavor, this shortbread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat to make, give this lemon poppy seed shortbread recipe a try. You won't be disappointed!
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