Best 2 Lemon Poppy Seed Noodles Recipes
Indulge in a culinary journey with an exquisite fusion of flavors, textures, and colors in the Lemon Poppy Seed Noodles extravaganza. This delightful dish offers a refreshing harmony between zesty lemon, nutty poppy seeds, and tender noodles, creating a symphony of flavors that will tantalize your taste buds.
Dive into the vibrant Lemon Poppy Seed Noodles with Chicken, a savory symphony of tender chicken, crisp vegetables, and a luscious lemon-poppy seed sauce that brings it all together. For a vegetarian delight, the Lemon Poppy Seed Noodles with Vegetables offers an array of fresh and crunchy vegetables, tossed in a vibrant lemon-poppy seed dressing that elevates each bite.
If you're seeking a quick and easy solution, the Lemon Poppy Seed Noodles with Shrimp is your go-to dish. Succulent shrimp, bathed in a tangy lemon-poppy seed sauce, pairs perfectly with the delicate noodles, making it a delightful weekday meal. And for a creamy variation, the Lemon Poppy Seed Noodles with Salmon and Cream Sauce offers a rich and indulgent experience, with tender salmon enveloped in a creamy lemon-poppy seed sauce that will leave you craving more.
Each recipe in this Lemon Poppy Seed Noodles extravaganza is meticulously crafted to provide a unique and unforgettable culinary experience. Whether you prefer chicken, vegetables, shrimp, or salmon, this collection of recipes has something to satisfy every palate.
LEMON POPPY SEED NOODLES
Steps:
- Cook noodles in a large pot of boiling salted water until tender. While noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.
- Reserve 1/2 cup cooking water and drain noodles in a colander. Add butter and zest to warm pot and swirl until melted. Add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, and salt and pepper to taste.
LEMON POPPY SEED NOODLES
Make and share this Lemon Poppy Seed Noodles recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles as directed on package.
- While noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.
- Reserve 1/2 cup cooking water and drain noodles in a colander.
- Add butter and zest to warm pot and swirl until melted.
- Add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, salt and pepper to taste.
Tips:
- To make the most flavorful noodles, use fresh lemon juice instead of bottled. If you only have bottled lemon juice on hand, use 2 tablespoons instead of 1.
- Be sure to toast the poppy seeds before adding them to the noodles. This will bring out their flavor and make them more aromatic.
- If you don't have a lemon zester, you can use a microplane grater to remove the zest from the lemon.
- Be careful not to overcook the noodles. They should be cooked al dente, or slightly firm to the bite.
- For a more colorful dish, add some chopped fresh herbs, such as basil, parsley, or chives, to the noodles before serving.
Conclusion:
Lemon poppy seed noodles are a light and refreshing dish that is perfect for a summer meal. They are easy to make and can be tailored to your own taste preferences. Whether you like your noodles garlicky, cheesy, or spicy, there is a surefire way to make a lemon poppy seed noodle dish that you will love.
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