Best 3 Lemon Poppy Seed Loaf With Lemon Syrup Recipes

Indulge in a delightful culinary journey with our tantalizing Lemon Poppy Seed Loaf with Lemon Syrup recipe. This classic loaf cake is elevated with a burst of citrusy goodness from fresh lemon zest and juice, while poppy seeds add a delightful crunch and nutty flavor. Perfectly balanced in sweetness and tang, this loaf is a symphony of flavors that will tantalize your taste buds.

Accompanying this delightful loaf is a luscious Lemon Syrup that takes the flavor experience to the next level. Drizzle this sweet and tangy syrup over each slice of the loaf, allowing it to soak in and create a moist, irresistible texture.

To complement the main recipe, we have curated a collection of additional lemon-inspired treats that are sure to satisfy your sweet tooth. From zesty Lemon Bars with a buttery shortbread crust to refreshing Lemon Poppy Seed Muffins bursting with citrus and poppy seed crunch, these recipes offer a delightful array of lemon-infused delights.

Whether you're a seasoned baker or just starting your culinary adventures, our Lemon Poppy Seed Loaf with Lemon Syrup recipe is a perfect choice. With detailed instructions and helpful tips, this recipe ensures success in creating a delectable loaf that will be the star of any gathering. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with us!

Here are our top 3 tried and tested recipes!

LEMON POPPY SEED LOAF WITH LEMON SYRUP

Lemon Poppy Seed Loaf With Lemon Syrup image

Make and share this Lemon Poppy Seed Loaf With Lemon Syrup recipe from Food.com.

Provided by Katzen

Categories Dessert

Time 1h15m

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 1/2 cups all-purpose flour
3 tablespoons poppy seeds
1 tablespoon grated lemon rind
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup granulated sugar
1 teaspoon lemon rind, grated
1/3 cup lemon juice

Steps:

In large bowl, beat butter with sugar until light and fluffy; beat in eggs, 1 at a time, beating well after each addition.
In separate bowl, whisk together flour, poppy seeds, lemon rind, baking powder and salt; stir into butter mixture alternately with milk, making 3 additions of flour mixture and 2 of milk. Spread in greased 8- x 4-inch (1.5 L) loaf pan.
Bake in centre of 325 F oven for 1 hour or until cake tester inserted in centre comes out clean. Place pan on rack.
Lemon Syrup: In saucepan or microwaveable measure, warm sugar and lemon rind and juice until sugar dissolves. With skewer, pierce hot loaf right to bottom in 12 places; pour lemon syrup over loaf.
Let loaf cool in pan for 30 minutes; turn out onto rack and let cool completely. Wrap and let stand for 12 hours before slicing. Makes 1 loaf, 12 slices.
Make-Ahead Tip: Store at room temperature for up to 2 days or overwrap with heavy-duty foil and freeze for up to 1 month.

LEMON POPPY SEED LOAF

Lemon Poppy Seed Loaf image

This has a nice fresh lemon flavor. Makes nice muffins, also.

Provided by IRENED

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Yield 24

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
1 ½ teaspoons baking soda
¾ teaspoon salt
¾ cup butter, softened
2 cups white sugar
3 eggs
½ cup lemon juice
¾ cup plain yogurt
3 tablespoons lemon zest
½ cup poppy seeds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Heavily grease and flour two 9x5 inch loaf pans.
Sift together flour, baking soda, and salt. Set aside.
In a large bowl, cream butter or margarine, and sugar until light and fluffy. Beat in eggs, one at a time.
Mix lemon juice and yogurt together and add alternately with the sifted flour mixture to the butter mixture. Mix until just blended. Stir in lemon rind and poppy seeds. Pour mixture into prepared pans and smooth tops.
Bake at 350 degrees F (175 degrees C) for 50 minutes or until browned and a knife inserted in the center comes out clean. Cool on rack for 15 minutes before turning out of pans.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 30.4 g, Cholesterol 39 mg, Fat 7.9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.1 g, Sodium 207.3 mg, Sugar 17.8 g

LEMON POPPY SEED LOAF

Lemon Poppy Seed Loaf image

This buttery loaf has a crunchy lemon taste - thanks to the poppy seeds and grated lemon rind that are stirred into the batter just before you bake it. After baking, pierce with the top with a topthpick, then brush with sweet lemon glaze - Delicious!!

Provided by Chef mariajane

Categories Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 12

Ingredients

2 cups cake-and-pastry flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk
4 eggs
2 teaspoons vanilla extract
1 cup butter, softened
1/4 cup poppy seed
1 tablespoon lemon rind, grated
1/2 cup sugar
1/3 cup lemon juice

Steps:

Preheat oven to 325°F Lightly grease 9x5-inch loaf pan.
Combine flour, sugar, baking powder, and salt in mixer bowl; blend well.,.
Beat milk, eggs, and vanilla together in small bowl. Add half of egg mixture together with butter to dry ingredients and beat at medium speed for 1 minute, scraping sides of bowl occasionally. Pour in remaining egg mixture and beat 1 minute.
Stir in the poppy seeds and lemon rind. Spoon batter into pan. (the pan will be more than 3/4 full).
Bake at 325F for 65-75 minutes or until toothpick inserted in center comes out clean. Prepare lemon glaze while cake is baking.
GLAZE: Heat sugar and lemon juice in small saucepan over low heat until sugar dissolves.
Pierce top of cake with fork or toothpick immediately after baking.
Brush glaze over hot cake while still in the pan.
Cool in rack for 15 minutes, then remove form pan, Cool completely.

Nutrition Facts : Calories 4337.5, Fat 222.6, SaturatedFat 126.2, Cholesterol 1240.6, Sodium 3480.1, Carbohydrate 536.8, Fiber 12.4, Sugar 305.5, Protein 58.2

Tips:

Use fresh lemons: Fresh lemon zest and juice provide the best flavor for this loaf. If you don't have fresh lemons on hand, you can use bottled lemon juice and zest, but the flavor will be less pronounced.
Don't overmix the batter: Overmixing the batter can result in a tough, dense loaf. Mix just until the ingredients are combined.
Bake the loaf until a toothpick inserted into the center comes out clean: This is the best way to ensure that the loaf is cooked through.
Let the loaf cool completely before slicing: This will help the loaf to hold its shape and prevent it from crumbling.
Serve the loaf with lemon syrup: The lemon syrup adds a delicious burst of flavor to the loaf. You can also serve the loaf with powdered sugar or a dollop of whipped cream.

Conclusion:

This lemon poppy seed loaf with lemon syrup is a delicious and easy-to-make treat. The loaf is moist and flavorful, with a perfect balance of sweetness and tartness. The lemon syrup adds a delicious burst of flavor that takes the loaf to the next level. This loaf is perfect for any occasion, from a casual breakfast or brunch to a special dessert. If you're looking for a delicious and easy-to-make lemon poppy seed loaf recipe, this is the one for you!