Best 2 Lemon Polenta Cake Nigella Recipes
Indulge in a delightful culinary journey with our Lemon Polenta Cake, a symphony of flavors that will tantalize your taste buds. This exquisite cake, inspired by the culinary genius of Nigella Lawson, seamlessly blends the zesty brightness of lemons with the nutty richness of polenta, resulting in a moist, tender crumb and a burst of citrusy goodness in every bite. As you navigate the article, you'll discover not only the classic Lemon Polenta Cake recipe but also variations that cater to diverse dietary preferences and culinary desires. Prepare to embark on a delightful adventure, where each recipe promises a unique gustatory experience, leaving you craving more.
Here are our top 2 tried and tested recipes!
NIGELLA'S GLUTEN FREE LEMON POLENTA CAKE
I have converted this one too. Very light and refreshing in the summer. I always serve it with Homemade lemonade.
Provided by nortocbaking101
Categories Breakfast
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to to 350 degrees farenheit. line the base of a 1x23 cm springform round cake pan with parchment paper. butter the sides of the tin.
- Beat butter and sugar until pale and whipped.
- Mix the almonds, cornmeal and baking powder in stage with the 3 eggs until all ingredients are combined.
- Then beat in the lemon zest, scrape the cake mix into the tin
- Bake about 40 mins, or until cake tester comes out clean.
- Make the syrup by boiling together lemon juice and sugar in a medium saucepan. once the icing sugar is dissolved in the pan you are done.
- Prick the top of the cake all over with the cake tester and pour the warm syrup over the cake and leave to cool before taking the cake out of the pan.
LEMON POLENTA CAKE (NIGELLA)
Steps:
- 1. Line the base of your cake tin with baking parchment and grease its sides lightly with butter. Preheat the oven to 180C/350F/Gas 4. 2. Beat the butter and sugar until pale and whipped, either by hand in a bowl with a wooden spoon, or using a freestanding mixer. 3. Mix together the almonds, polenta and baking powder, and beat some of this into the butter and sugar mixture, followed by one egg. Alternate adding dry ingredients and eggs, beating the mixture all the while. 4. Finally, beat in the lemon zest and pour, spoon or scrape the mixture into your prepared tin. Bake in the oven for about 40 minutes. It may look wibbly but, if the cake is cooked, a cake tester should come out cleanish when pushed into the centre of the cake. Most significantly, the edges of the cake will have begun to shrink away from the sides of the tin. Remove the cake from the oven to a wire cooling rack, but leave it in its tin. 5. Make the syrup by boiling together the lemon juice and icing sugar in a smallish non-reactive saucepan. Once the icing sugar's dissolved into the juice, you're done. Prick the top of the cake all over with a cake tester (a skewer would be too destructive), pour the warm syrup over the cake, and leave to cool before taking it out of its tin.
Tips:
- Use the best lemons you can find. The flavor of the lemons will come through in the cake, so it's important to use ones that are fresh, juicy, and have a bright flavor.
- Zest the lemons before you juice them. This will help to release the essential oils from the lemon peel, which will give the cake a more intense flavor.
- Don't overmix the batter. Overmixing can make the cake tough, so mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly.
- Let the cake cool completely before serving. This will help to set the cake and make it easier to slice.
Conclusion:
Lemon polenta cake is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of lemon and almond flavors is a classic, and the polenta adds a unique texture and flavor to the cake. If you are looking for a light and summery dessert, then lemon polenta cake is the perfect choice for you. Give it a try today!
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