Best 3 Lemon Plank Walleye Recipes
Embark on a culinary journey with our tantalizing Lemon Plank Walleye, a dish that harmonizes delicate flavors and textures. This recipe elevates the mild, flaky walleye fillets with a vibrant lemon marinade, infusing them with a burst of citrusy goodness. Perfectly grilled on a cedar plank, the fish absorbs a subtle smoky aroma, creating a symphony of flavors that will delight your palate.
Accompanying the main course are three delectable sauces: a zesty Lemon Butter Sauce, a creamy and flavorful Garlic Herb Sauce, and a tangy Salsa Verde. Each sauce adds a unique dimension to the dish, allowing you to customize your dining experience. Whether you prefer the bright acidity of the Lemon Butter Sauce, the savory richness of the Garlic Herb Sauce, or the refreshing herbaceousness of the Salsa Verde, your taste buds will be captivated.
Prepare to indulge in a culinary masterpiece that showcases the beauty of fresh ingredients and expert craftsmanship. Follow our step-by-step instructions and elevate your next meal to an unforgettable dining experience.
PAN SEARED WALLEYE (LEMON PEPPER)
Steps:
- Heat a skillet to medium heat and add the oil or butter to the pan.
- Season the walleye filets generously with lemon pepper seasoning.
- Place the fish right over the melted butter.
- Then put a pan over the top of the fish. This creates steam in the inside of the pan.
- Cook the fish 4 to 5 minutes per side or until the fish reaches a temperature of 145 degrees. The walleye will turn white when it is done cooking.
Nutrition Facts : ServingSize 1 6oz fillet, Calories 262, Sugar 0g, Sodium 792mg, Fat 14g, SaturatedFat 7g, UnsaturatedFat 3g, Carbohydrate 0g, Fiber 0g, Protein 32g
AWESOME GRILLED WALLEYE (SCOOBY SNACKS)
I got this recipe from a guy I fish with up north, I love them; they are absolutely great, and I can't get enough of them. We call them 'Scooby Snacks' and usually have them around the campfire. Be sure your foil is good and sealed. When done, it will be puffed up like a pillow! You can use any white, flaky fish in place of walleye fillets.
Provided by bowtecha
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Place walleye, skin-side down, in the center of one aluminum foil square. Brush fillet with butter; season with seasoned salt and garlic and herb seasoning blend. Place second aluminum foil square over the fish and fold edges of the two pieces of foil together to form a secure packet.
- Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.
Nutrition Facts : Calories 466 calories, Carbohydrate 0.1 g, Cholesterol 271.4 mg, Fat 31.6 g, Protein 43.7 g, SaturatedFat 18.8 g, Sodium 434.8 mg
WALLEYE CASSEROLE RECIPE - (3.8/5)
Provided by JimMac
Number Of Ingredients 8
Steps:
- Preheat oven 425 degrees. Cook noodles and drain. In large bowl mix all ingredients, except 1cup cheese and crushed potato chips. Spread mixture evenly on bottom of 9 x 13 baking dish. Sprinkle on top of casserole, potato chips and 1 cup of cheese. Bake 15 to 20 minutes until cheese is bubbling.
Tips:
- Choose the freshest walleye fillets you can find. Fresh walleye fillets should be firm and have a mild, sweet flavor. Avoid fillets that are slimy or have a strong fishy smell.
- Use a good quality olive oil. Extra virgin olive oil is a good choice for this recipe, as it has a fruity flavor that will complement the lemon and walleye.
- Be careful not to overcook the walleye. Walleye is a delicate fish that can easily become dry and overcooked. Cook it just until it is opaque in the center.
- Serve the walleye immediately. Walleye is best served immediately after it is cooked, while it is still hot and flaky.
Conclusion:
Lemon plank walleye is a delicious and easy-to-make dish that is perfect for a weeknight meal. The walleye is cooked on a cedar plank, which imparts a smoky flavor to the fish. The lemon and herb marinade adds a bright and citrusy flavor. This dish is sure to be a hit with your family and friends.
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