Best 4 Lemon Pineapple Can Can Dessert Recipes
Indulge in a delightful culinary journey with our collection of Lemon Pineapple Can Can Dessert recipes. This tantalizing treat combines the vibrant flavors of lemon and pineapple, creating a refreshing and delectable dessert experience. From the classic Can Can Dessert to creative twists like the Lemon Pineapple Dump Cake and the No-Bake Lemon Pineapple Cheesecake, our recipes cater to every taste and skill level. Whether you're a seasoned baker or a novice in the kitchen, we have the perfect recipe for you to satisfy your sweet cravings. Join us as we explore the world of Lemon Pineapple Can Can Desserts, where citrusy zest and tropical sweetness come together in perfect harmony.
Here are our top 4 tried and tested recipes!
LEMON PINEAPPLE CAN-CAN DESSERT
Opening cans never looked...or tasted so good! Refreshing lemon flavor and eye-appeal makes this dish good enough to serve for special dinner guests.
Provided by Fauve
Categories Dessert
Time 5m
Yield 14 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, combine first 3 ingredients.
- Fold in Cool Whip.
- Spoon into individual dessert bowls, then refrigerate for at least 2 hours.
- Before serving, garnish with lemon slices, if desired.
LEMON PINEAPPLE JELLO DESSERT
Make and share this Lemon Pineapple Jello Dessert recipe from Food.com.
Provided by Haileys mom 1
Categories Gelatin
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In medium sauce pan mix jello and water stir just until mixed.
- Add pineapple and cream cheese.
- Cook over medium heat until cream cheese is dissolved (it will not look very good but it is okay).
- When cream cheese is completely melted, pour into a 9x13-inch pan Chill overnight.
- Top with thawed Cool Whip. Sprinkle with nuts (if desired).
Nutrition Facts : Calories 158.2, Fat 7.4, SaturatedFat 4.8, Cholesterol 20.8, Sodium 124.2, Carbohydrate 21.5, Fiber 0.4, Sugar 19.8, Protein 2.8
QUICK AND EASY LEMON PINEAPPLE DESSERT
This is a dessert that you can make in minutes. Use whatever fruit you like for the topping.
Provided by lutzflcat
Categories Pineapple Desserts
Time P1DT6h5m
Yield 4
Number Of Ingredients 7
Steps:
- Combine vanilla yogurt, lemon yogurt, pineapple, and pudding mix in a bowl; stir until well combined. Fold in whipped topping.
- Spoon mixture into 4 dessert dishes, and chill for about 30 minutes.
- Garnish each dessert with a blueberry, toasted coconut, or an additional dollop of the whipped topping, if desired.
Nutrition Facts : Calories 172 calories, Carbohydrate 34.8 g, Cholesterol 1.4 mg, Fat 2.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 349.6 mg
LIGHT LEMON FLUFF DESSERT
This came from my grandmother, whose family owned a bakery. My grandmother's was the full-fat version and I didn't want to mess with perfection too much, so I only made a few healthier substitutions. It's sweet, lemony and light, and we occasionally slice fresh strawberries over the top. -Nancy Brown, Dahinda, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Pour milk into a large metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours., In a small bowl, combine graham cracker crumbs and butter; set aside 1 tablespoon for topping. Press remaining crumb mixture into a 13-in. x 9-in. baking dish. Chill until set., Meanwhile, in a small bowl, dissolve gelatin in boiling water. Stir in lemon juice; cool., In another bowl, beat the cream cheese, sugar and vanilla until smooth. Add gelatin mixture and mix well. Beat evaporated milk until soft peaks form; fold into cream cheese mixture. Pour over crust. Sprinkle with reserved crumbs. Refrigerate for at least 2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 135 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Chill your pineapple. This will help it retain its shape and flavor when you add it to the dessert.
- Use fresh lemon juice. Bottled lemon juice can have a bitter taste that will overpower the other flavors in the dessert.
- Don't overmix the cream cheese mixture. Overmixing can make the mixture grainy.
- Chill the dessert before serving. This will help it set and make it easier to slice.
- Garnish with fresh pineapple and lemon zest. This will add a pop of color and flavor to the dessert.
Conclusion:
This Lemon Pineapple Can Can Dessert is a refreshing and delicious treat that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy hosts. The combination of sweet pineapple, tangy lemon, and creamy cream cheese is sure to please everyone. So next time you are looking for a dessert that is both delicious and easy to make, give this Lemon Pineapple Can Can Dessert a try. You won't be disappointed!
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