Best 2 Lemon Pillow Cake Recipes

**Lemon Pillow Cake: A Delightful Citrusy Treat**

Indulge in the heavenly Lemon Pillow Cake, a culinary masterpiece that bursts with vibrant citrus flavors and a melt-in-your-mouth texture. This delectable cake is not just a dessert; it's an experience that tantalizes your taste buds and elevates your spirits. With its moist and fluffy crumb, zesty lemon curd filling, and luscious cream cheese frosting, this cake is sure to become a favorite in your recipe collection.

This article presents a comprehensive guide to preparing the Lemon Pillow Cake, offering both the classic and gluten-free versions. It provides step-by-step instructions, insightful tips, and essential ingredient lists to ensure your baking journey is smooth and successful. Whether you're an experienced baker or a novice in the kitchen, this guide will empower you to create a stunning Lemon Pillow Cake that will impress your family and friends.

In addition to the classic Lemon Pillow Cake recipe, this article also features variations that cater to different dietary preferences and tastes. Explore the delightful Lemon Blueberry Pillow Cake, which combines the tangy citrus flavor with the sweetness of plump blueberries. For those who prefer a chocolatey twist, the Lemon Chocolate Pillow Cake is a perfect choice, blending the richness of chocolate with the refreshing taste of lemon.

For those with gluten sensitivities, the Gluten-Free Lemon Pillow Cake offers a delicious alternative without compromising on flavor or texture. This recipe uses gluten-free flour and other suitable ingredients to create a light and fluffy cake that is just as delectable as the classic version.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure with the Lemon Pillow Cake. Let the zesty aroma of lemons fill your kitchen as you create this delectable treat. With its stunning presentation and irresistible taste, this cake is perfect for special occasions, potlucks, or simply enjoying a slice of citrusy goodness with your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON PILLOW CAKE

Lemon Pillow Cake image

A make easy white cake from a mix with pockets of lemon filling. Have not tried this yet, but I hope someone beats me to it because it sounds great! Cook time and servings are estimated; check box for actuals.

Provided by Marie

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 white cake mix
2 eggs (or per cake mix directions)
1/3 cup oil (or per cake mix directions)
1 cup water (or per cake mix directions)
1 (21 ounce) can lemon flavor pudding and pie filling
1 (16 ounce) container ready to spread lemon frosting
1 (8 ounce) container Cool Whip

Steps:

Mix cake as directed on box and pour into a greased and floured 13 x 9 pan.
Place spoonfuls of lemon pie filling in blobs over batter.
Bake as directed on box.
Cake batter covers blobs to create pockets of lemon filling inside.
Let cool completely.
Mix together frosting and cool whip and spread on cake.
Keep refrigerated.

Nutrition Facts : Calories 311.5, Fat 16.4, SaturatedFat 5.9, Cholesterol 31, Sodium 307.1, Carbohydrate 38.5, Fiber 0.4, Sugar 28.2, Protein 3.2

LEMON PILLOW CAKE BY KATE

Lemon Pillow Cake by Kate image

This is made using a boxed cake mix. The recipe is from my friend Kate in KY, and these are her comments: "This recipe was posted by my friend Star on the TOH BB. The cake is wonderful. I actually made it into cupcakes, and they were a hit. I placed a 'blob' of lemon pudding on the top but not touching the sides and then put just a really thin layer of batter over that. I suggest the foil cupcake liners."

Provided by Nana Lee

Categories Dessert

Time 55m

Yield 8-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 1/2 ounce) white cake mix
2 eggs (see NOTE)
1/3 cup oil (see NOTE)
1 1/4 cups water (see NOTE)
1 (21 ounce) can lemon pie filling
1 (16 ounce) can ready to spread lemon frosting
1 (8 ounce) container Cool Whip

Steps:

NOTE:.
The egg, oil and water measures listed above may not be what is called for by your boxed cake mix. Please use what is called for by your cake mix.
CAKE:.
Mix cake as directed on box and pour into a 9x13 pan.
Place spoonful of lemon pie filling in blobs over batter.
Bake as directed on the box.
Let cool completely.
Cake batter covers blobs, so there will be pockets of lemony filling inside.
FROSTING:.
Mix frosting and Cool Whip together and spread on cake.
This cake needs to be kept refrigerated.

Tips:

Use fresh lemons. Fresh lemons will give your cake the best flavor. If you can, use organic lemons to avoid any pesticides or waxes.
Zest the lemons before juicing them. This will release the essential oils from the lemon peel, which will give your cake a more intense lemon flavor.
Don't overmix the batter. Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
Bake the cake in a hot oven. This will help the cake to rise quickly and evenly.
Let the cake cool completely before frosting it. This will help the frosting to set properly.

Conclusion:

This lemon pillow cake is a light, fluffy, and flavorful cake that is perfect for any occasion. It's easy to make and can be dressed up or down depending on the occasion. Whether you're serving it for a special occasion or just a casual get-together, this cake is sure to be a hit.