Best 5 Lemon Pie In A Blender Recipes
Indulge in a taste of citrusy heaven with our delectable Lemon Pie in a Blender recipe. This no-bake dessert is a symphony of flavors, textures, and simplicity. The creamy lemon filling, nestled in a buttery graham cracker crust, offers a perfect balance of tartness and sweetness. Made with fresh lemon juice, zest, and a touch of tangy cream cheese, this pie delivers a burst of citrusy goodness in every bite. The blender method makes this recipe a breeze to prepare, ensuring a smooth and velvety filling without any hassle.
We've also included variations to cater to different preferences and dietary needs. Craving a vegan delight? Try our Vegan Lemon Pie recipe, where we replace the dairy ingredients with plant-based alternatives, creating a creamy and guilt-free treat. For those who prefer a gluten-free option, our Gluten-Free Lemon Pie recipe uses a gluten-free graham cracker crust, ensuring everyone can enjoy this citrusy delight.
Lemon lovers, rejoice! Our collection of lemon pie recipes offers something for every palate. From the classic Lemon Pie in a Blender to the unique Vegan Lemon Pie and the indulgent Gluten-Free Lemon Pie, these recipes will transport you to a world of citrusy bliss. Get ready to impress your friends and family with these culinary masterpieces.
MEYER LEMON PIE
A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick.
Provided by Melissa Cebrian
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
- Pour melted butter into the blender and blend for 30 seconds more.
- Transfer lemon filling to the pastry shell.
- Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 42.9 g, Cholesterol 85 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 184.1 mg, Sugar 31.8 g
LEMON PIE IN A BLENDER
Make and share this Lemon Pie in a Blender recipe from Food.com.
Provided by swirlycinnacakes
Categories Pie
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cut off ends of lemon and cut into eighths. Remove seeds.
- Place cut lemon in blender and pulse until liquefied.
- Add eggs, sugar and butter and blend until completely mixed.
- Pour mixture into prepared pie crust and bake 45 to 50 minutes.
Nutrition Facts : Calories 637.5, Fat 34.2, SaturatedFat 15.9, Cholesterol 197.6, Sodium 406.7, Carbohydrate 77.8, Fiber 1.6, Sugar 60.4, Protein 7.6
LEMON PIE IN A BLENDER
One of the easiest pies you'll ever make ... it's tart, lemony and flavorful -- and SIMPLE!
Provided by Terrie Hoelscher
Categories Fruit Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375°.
- 2. Trim off the navel and stem ends of a med-large lemon, and remove any scarred blemishes from the peel. Cut the lemon into 1/4ths or 1/8ths, and remove the seeds. Place the cut-up lemon into a blender.
- 3. Into the blender add the eggs, butter, sugar, vanilla, flour and milk.
- 4. Securely place cover/lid on blender, and blend on high speed until the entire mixture is well puree'd. I let mine go for about a full minute, so everything is sure to be chopped up.
- 5. Pour mixture into the pie shell. Place in preheated oven, and bake for about 35 minutes, until filling is set and tester comes out clean. Don't let it brown on top ... cover with foil, if necessary.
- 6. Let cool completely before cutting.
6 INGREDIENT BLENDER LEMON PIE
This is lemon blender pie and you literally throw all the ingredients in the blender and you've got yourself a fresh, citrusy pie filling that'll keep everyone coming back for more.
Provided by Karen Blackmon
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350º F.
- 2. Place lemon, sugar, eggs, butter and vanilla into blender, and pulse until mostly smooth.
- 3. Pour lemon filling into frozen pie shell ( I used deep-dish) and bake for 45 minutes, or until set.
- 4. Remove from oven and let cool completely, then dust with powdered sugar before serving.
- 5. Slice, serve enjoy!
BLENDER LEMON PIE
Easy and deliciously lemony. I got this receipt originally off Facebook but made some tweaks and it turned out to be the best lemon pie I've made. I'm not a big fan of meringue so this works perfectly for me.
Provided by NannyMarvel
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place eggs, butter, lemon juice, sugar mixture and vanilla extract in blender and pulse until smooth.
- Pour into frozen pie shell and bake for 40-45 minutes or until set. I always put my pie on a cookie sheet to bake.
- Remove from oven and let cool completely.
- Dust with powdered sugar.
Nutrition Facts : Calories 531.2, Fat 28.6, SaturatedFat 13.2, Cholesterol 164.7, Sodium 339.3, Carbohydrate 63.4, Fiber 1.3, Sugar 42.3, Protein 6.7
Tips:
- Ensure your lemons are fresh and ripe for the best flavor.
- Use unsalted butter to control the amount of salt in the pie.
- Chill the pie crust before filling it to prevent the crust from becoming soggy.
- Don't over mix the filling, as this can make it tough.
- Bake the pie until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving to allow the flavors to meld.
Conclusion:
This lemon pie recipe is a delightful treat that is perfect for any occasion. With its creamy, tangy filling and flaky crust, this pie is sure to be a hit with everyone. The addition of lemon zest and juice gives the pie a bright, citrusy flavor that is perfectly balanced by the sweetness of the sugar. The blender makes it easy to prepare the filling, and the pie can be baked in a regular pie plate or a springform pan. Whether you're a seasoned baker or just starting out, this lemon pie recipe is sure to be a success.
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