Best 3 Lemon Pie I Recipes
Indulge your taste buds with our exquisite Lemon Pie, a timeless classic that combines the perfect balance of tangy citrus and creamy sweetness. This delightful dessert is a symphony of flavors and textures, featuring a crisp and flaky crust, a velvety smooth filling, and a refreshing lemon meringue topping.
Our curated collection of Lemon Pie recipes offers something for every baker, whether you're a seasoned pro or just starting out. From the traditional Lemon Pie I recipe that showcases the classic combination of flavors to the innovative Lemon Pie III recipe with its unique twist of white chocolate, you'll find a recipe that suits your preferences.
Each recipe is meticulously crafted to ensure a perfect pie every time. We provide detailed instructions, helpful tips, and stunning photos to guide you through the baking process. Whether you're craving a classic Lemon Pie for a special occasion or a fun and easy Lemon Pie Bites recipe for a casual gathering, we've got you covered.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your family and friends craving more. Discover the perfect Lemon Pie recipe today and experience the delightful harmony of tangy lemon and creamy sweetness in every bite.
EASY LEMON PIE
I've had this one-bowl lemon pie recipe for years. It's my twist on chocolate French silk pie, and it's uber easy to do with refrigerated pie pastry. -Glenna Tooman, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a bowl, mix sugar and flour until blended. Whisk in eggs, corn syrup, lemon zest, lemon juice and melted butter until blended. Pour into crust., Bake on a lower oven rack until filling is golden brown and thickened, 40-45 minutes; cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil; cool 1 hour on a wire rack. Refrigerate, covered, 2 hours or until cold., For whipped cream, in a bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Serve pie with whipped cream.
Nutrition Facts : Calories 475 calories, Fat 23g fat (13g saturated fat), Cholesterol 147mg cholesterol, Sodium 197mg sodium, Carbohydrate 65g carbohydrate (50g sugars, Fiber 0 fiber), Protein 5g protein.
EASY LEMON PIE
A short and easy recipe for lemon icebox pie.
Provided by Nancy D.
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
- In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 35.9 g, Cholesterol 67.9 mg, Fat 10.5 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 3.9 g, Sodium 166.6 mg, Sugar 27.7 g
WORLD'S BEST LEMON PIE
Mother's pies were always so wonderful, with tender, flaky crusts. Through the year we enjoyed berry and apple pies, but in summer the order of the day was this lemon pie recipe-so light and refreshing! -Phyllis Kirsling, Junction City, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Gradually stir 1 cup of hot mixture into egg yolks; return all to saucepan. Bring to boil. Cook and stir for 2 minutes. Remove from the heat. Stir in the butter, lemon juice and zest until smooth. Pour into pastry shell. In a bowl, beat egg whites and salt until stiff but not dry peaks are formed. Gradually beat in sugar until soft peaks form. Spread over pie, sealing edges to pastry. Bake at 350° for 12-15 minutes or until meringue is golden. Cool. Store any leftovers in the refrigerator.
Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use a food processor or blender to make the crust. This will help to ensure that the crust is evenly mixed and well-blended.
- Chill the dough before rolling it out. This will help to prevent the dough from sticking to the counter or rolling pin.
- Use a sharp knife to cut the lemons. This will help to prevent the lemons from tearing.
- Zest the lemons before juicing them. This will help to release the essential oils from the lemons, which will give the pie a more intense flavor.
- Use fresh lemon juice. Bottled lemon juice can have a bitter taste, which can ruin the pie.
- Strain the lemon juice before adding it to the pie filling. This will help to remove any seeds or pulp from the juice.
- Cook the pie filling until it is thick and bubbly. This will help to ensure that the pie filling is set properly.
- Let the pie cool completely before serving. This will help to allow the filling to firm up.
Conclusion:
Lemon pie is a classic dessert that is perfect for any occasion. It is a refreshing, tart, and sweet pie that is sure to please everyone. With a few simple tips, you can make a delicious lemon pie that will be the star of any gathering.
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