Best 2 Lemon Pie Bars Recipes
Indulge in the tantalizing flavors of zesty lemon and buttery shortbread with our delectable Lemon Pie Bars recipe. This classic dessert combines a sweet and tangy filling nestled atop a flaky, golden crust. Presented in convenient bar form, these treats are perfect for sharing with friends and family, or enjoying as a delightful snack. Our recipe includes two variations: a traditional lemon filling and a luscious lemon curd filling. Both options offer a symphony of citrusy goodness, while the lemon curd filling adds an extra layer of velvety smoothness. Each bite promises a burst of refreshing lemon flavor, perfectly balanced by the richness of the shortbread crust.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON CREAM PIE BARS
Smooth and luscious, these bars are more like little bites of a lemon cream pie than anything else!
Provided by Lucca
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 3h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, oil, and sugar in a bowl. Pat into a 9x13-inch baking pan.
- Bake in the preheated oven until golden around the edges, about 20 minutes. Cool on a wire rack.
- Meanwhile, beat sweetened condensed milk, eggs, lemon juice, sugar, lemon zest, and baking powder together until just blended. Pour over the cooled crust.
- Return to the oven and bake until the filling is set, 13 to 17 minutes. Cool on a wire rack.
- Refrigerate for at least 2 hours before cutting into 24 bars.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 21.4 g, Cholesterol 28.8 mg, Fat 9 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 1.6 g, Sodium 34.7 mg, Sugar 15.5 g
LEMON PIE BARS
This is a really easy recipe that my mom made before the lemon bar 'rage' was on! Thick-skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters--nowhere near as good!
Provided by RCFoodie
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.
- Bake 15 to 20 minutes or until golden brown.
- Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
- Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 18.4 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 49.9 mg, Sugar 11.4 g
Tips:
- Use fresh lemons. Fresh lemon juice and zest provide the best flavor for lemon pie bars.
- Don't overmix the dough. Overmixing will make the crust tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help it to hold its shape and prevent it from spreading too much in the oven.
- Bake the crust until it is golden brown. A golden brown crust will be crisp and flavorful.
- Let the bars cool completely before cutting them. This will help to prevent them from falling apart.
- Serve the bars with whipped cream or ice cream. This will add a delicious and creamy touch to the bars.
Conclusion:
Lemon pie bars are a delicious and refreshing dessert that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect lemon pie bars that will be sure to impress your friends and family.
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