Best 3 Lemon Pesto Pasta Recipes
Indulge in a symphony of flavors with our Lemon Pesto Pasta, a vibrant and refreshing dish that tantalizes your taste buds. This culinary delight combines the zesty tang of lemon with the aromatic freshness of basil pesto, creating a harmonious balance that dances on your palate.
Immerse yourself in three tempting variations of this delectable pasta. The Classic Lemon Pesto Pasta is a timeless favorite, featuring a simple yet flavorful combination of lemon, basil, Parmesan cheese, and pine nuts. For a touch of extra richness, try the Creamy Lemon Pesto Pasta, where a velvety sauce of cream and mascarpone cheese envelops the pasta in a luscious embrace. And for those who crave a spicy kick, the Spicy Lemon Pesto Pasta adds a touch of heat with the fiery zest of red pepper flakes, creating a tantalizing contrast that sets your taste buds alight.
Each recipe is carefully crafted to ensure a perfect harmony of flavors, with easy-to-follow instructions that guide you through the cooking process. Whether you're a seasoned chef or a culinary novice, you'll find yourself effortlessly creating this delightful dish. So embark on a culinary journey with our Lemon Pesto Pasta, and let your taste buds experience a burst of vibrant flavors that will leave you craving for more.
LIGHT LEMON PESTO PASTA
Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner. It is also excellent as a pizza sauce or smeared on hot French bread. It freezes well to preserve the bounty of summer basil.
Provided by Baking Nana
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl.
- Put cubed Romano cheese in the bowl of a food processor; process until coarsely grated, about 30 seconds. Put garlic into the food processor and process until the cheese and garlic are combined. Add spinach, basil, walnuts, lemon juice, lemon zest, and salt; process until the mixture comes together into a thick paste. Scrape down the sides of the bowl with a spatula.
- With food processor running, drizzle olive oil into the mixture. Continue processing until the oil is integrated smoothly.
- Pour sauce over spaghetti and toss to coat.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 60.2 g, Cholesterol 19.7 mg, Fat 17.2 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 4.7 g, Sodium 337.3 mg, Sugar 2.7 g
PASTA SALAD WITH LEMON-PESTO DRESSING
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil and salt it.
- Place pesto, lemon zest, lemon juice, parsley, tomatoes, scallions and cheese in a large bowl.
- Cook pasta to al dente then cold shock it and chill it down under cold running water. Drain well. Add to mixing bowl. Combine salad and season with salt and pepper, to taste.
LEMON PESTO PASTA
Make and share this Lemon Pesto Pasta recipe from Food.com.
Provided by KandB
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pan cook three chicken breasts. While doing that bring water to boil and cook pasta for 9-10 minutes. When pasta has about 3 minutes left, toss in broccoli.
- Drain off pasta and broccoli and place in bowl; cut chicken into bit size pieces and toss into bowl with pasta.
- Pour olive oil, basil pesto and juice of one lemon into bowl and stir until pasta is coated thoroughly. Sprinkle fresh grated Parmesan cheese over top and serve.
Tips:
- For the best flavor, use fresh basil and lemon zest. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- Use a good quality olive oil. This will make a big difference in the overall flavor of the dish.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- Serve the pasta immediately, topped with grated Parmesan cheese and additional basil leaves.
- To make a vegetarian version of this dish, omit the chicken and add more vegetables, such as broccoli or zucchini.
Conclusion:
This lemon pesto pasta is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken or vegetables. The bright and tangy flavors of the lemon and pesto are sure to please everyone at the table.
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