Best 2 Lemon Pesto Chicken Soup Recipes

Welcome to a culinary journey of flavors with our Lemon Pesto Chicken Soup! This comforting and zesty soup is a delightful blend of tangy lemon, aromatic basil pesto, and tender chicken, simmered to perfection in a flavorful broth. Get ready to tantalize your taste buds with this easy-to-follow recipe, perfect for a cozy meal or a light lunch.

In this article, we'll guide you through the steps of creating this delicious soup, along with variations and additional recipes to satisfy every palate. Discover how to make a creamy version with the velvety addition of coconut milk or explore a spicy twist with the addition of chili flakes. We'll also share a vegan alternative using vegetable broth and tofu for a plant-based delight.

Whether you're a seasoned cook or just starting your culinary adventures, our Lemon Pesto Chicken Soup is sure to impress. So gather your ingredients, prepare your taste buds, and let's embark on this flavorful journey together!

Let's cook with our recipes!

LEMONY PESTO CHICKEN SOUP

Lemony Pesto Chicken Soup image

Brighten your winter with this bright, lively soup that tastes like spring. It comes together in a flash, especially if you use store-bought broth, rotisserie chicken, and pesto.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 20m

Yield Makes 6 cups

Number Of Ingredients 6

Ingredients

6 cups Basic Chicken Stock or store-bought low-sodium chicken broth
1/2 cup orzo
1 cup shredded cooked chicken
3 tablespoons fresh lemon juice, plus lemon wedges for serving
1/4 cup Basic Basil Pesto or store-bought pesto, such as Gotham Greens
Grated Parmesan, pea shoots or other delicate greens, and fresh basil, for serving

Steps:

In a saucepan, bring stock to a simmer. Add orzo and cook 1 minute less than per package instructions. Add chicken and heat through, about 1 minute. Remove from heat. Stir in lemon juice. Divide among bowls. Add 1 tablespoon pesto to each. Serve with lemon wedges, grated Parmesan, pea shoots or other delicate greens, and fresh basil.

LEMON PESTO CHICKEN

Lemon Pesto Chicken image

Make and share this Lemon Pesto Chicken recipe from Food.com.

Provided by Stoblogger

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
4 boneless chicken breasts, cut in strips
1 1/2 cups soymilk
2 tablespoons lemon juice
1 (4 ounce) jar marinated artichoke hearts
1 (1 ounce) package knorr creamy pesto sauce mix
2 cups dry fettuccine, prepared as directed

Steps:

Place deep non-stick skillet over medium heat, add olive oil.
When oil is just hot, don't let it smoke, add boneless skinless chicken breast strips, turning a couple of times and cook 6 to 8 minutes until done.
In same skillet, add the soy milk and creamy pesto seasoning mix, stir until seasoning mix is blended inches
Add the lemon juice and artichoke hearts.
Let simmer over low heat about 5 minutes.
Serve over the hot fettuccini noodles.

Nutrition Facts : Calories 446, Fat 22.8, SaturatedFat 5.2, Cholesterol 108.8, Sodium 173.2, Carbohydrate 21.9, Fiber 3.4, Sugar 1.3, Protein 38.1

Tips:

For a more intense lemon flavor, use freshly squeezed lemon juice and zest.
If you don't have pesto on hand, you can make your own by blending together basil, olive oil, garlic, pine nuts, and Parmesan cheese.
To make the soup even more creamy, add a dollop of sour cream or crème fraîche before serving.
Serve the soup with a side of crusty bread or crackers for dipping.

Conclusion:

Lemon pesto chicken soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. The bright lemon flavor and creamy texture make this soup a favorite for all ages. Whether you're looking for a light lunch or a hearty dinner, this soup is sure to please.