Best 3 Lemon Pesto Buttermilk Salad Dressing Recipes

Brighten up your salads with a delightful Lemon Pesto Buttermilk Salad Dressing! This vibrant dressing combines the zesty flavors of lemon and basil pesto with the tangy creaminess of buttermilk, creating a refreshing and flavorful addition to any salad. The recipe is easy to follow and can be made in just a few minutes using simple ingredients.

In addition to the Lemon Pesto Buttermilk Salad Dressing, the article also features variations of the dressing using different herbs and ingredients. These variations include a Cilantro Lime Buttermilk Dressing, a Roasted Red Pepper Buttermilk Dressing, and a Sun-Dried Tomato Buttermilk Dressing. Each dressing offers a unique flavor profile that will complement a variety of salads.

Whether you're looking for a light and refreshing dressing for a summer salad or a creamy and flavorful dressing for a hearty winter salad, this article has a recipe that will suit your taste. So gather your ingredients and get ready to elevate your salads to the next level with these delicious and versatile salad dressings.

Here are our top 3 tried and tested recipes!

CRUNCHY LEMON-PESTO GARDEN SALAD

Crunchy Lemon-Pesto Garden Salad image

I love using vegetables straight from the garden in preparing this salad. If I pick the squash and cucumbers early enough, their skins are so tender that there's no need to remove them! Best of all, it's easily adaptable-any fresh veggie from the garden can be swapped in with delicious results! -Carmell Childs, Clawson, Utah

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings

Number Of Ingredients 12

Ingredients

5 tablespoons prepared pesto
1 tablespoon lemon juice
2 teaspoons grated lemon zest
1-1/2 teaspoons Dijon mustard
1/4 teaspoon garlic salt
1/4 teaspoon pepper
2-1/2 cups thinly sliced yellow summer squash
1-3/4 cups thinly sliced mini cucumbers
3/4 cup fresh peas
1/2 cup shredded Parmesan cheese
1/4 cup thinly sliced green onions
5 thick-sliced bacon strips, cooked and crumbled

Steps:

In a bowl, whisk together the first 6 ingredients until blended. In another bowl, combine squash, cucumbers, peas, Parmesan and green onions. Pour dressing over salad; toss to coat. Top with bacon to serve.

Nutrition Facts : Calories 159 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 586mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

LEMON PESTO BUTTERMILK SALAD DRESSING

Lemon Pesto Buttermilk Salad Dressing image

A great use for leftover buttermilk, this delicious dressing is from May 2010's Canadian Living. No buttermilk on hand? No problem. Add 1 tbsp white wine vinegar or lemon juice per cup of milk and microwave just long enough to curdle, about 10 seconds.

Provided by Katzen

Categories < 15 Mins

Time 5m

Yield 1 1/3 Cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup buttermilk
1/2 cup light mayonnaise
1/3 cup basil pesto
1 tablespoon white wine vinegar
1 teaspoon lemon zest
1 pinch salt
1 pinch pepper

Steps:

Mix all ingredients together in an airtight container in the fridge, up to one week.

Nutrition Facts : Calories 130.7, Fat 10.5, SaturatedFat 1.9, Cholesterol 12.1, Sodium 325.3, Carbohydrate 7.5, Fiber 2.3, Sugar 3.3, Protein 2.9

LEMON-HERB BUTTERMILK DRESSING

Lemon-Herb Buttermilk Dressing image

Packed with herbs and plenty of lemon, this quick buttermilk dressing can be considered a brighter, lighter cousin of ranch. It's terrific in grain bowls, for salads or even as a sauce for poached, sautéed or grilled fish.

Provided by Francis Lam

Categories salads and dressings

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 9

Ingredients

1 cup buttermilk
3 tablespoons sour cream
4 teaspoons lemon juice, or to taste
2 tablespoons olive oil, or to taste
Salt
Black pepper
1 teaspoon finely minced thyme leaves (from about 5 sprigs)
1 1/2 tablespoons finely minced fresh basil (about 10 large leaves)
3 tablespoons minced chives

Steps:

In a small bowl, whisk together the buttermilk and sour cream. Whisk in the lemon juice and olive oil, and season to taste with salt and plenty of black pepper. Stir in the thyme, basil and chives.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 230 milligrams, Sugar 4 grams

Tips for Making Lemon Pesto Buttermilk Salad Dressing:

Use fresh ingredients for the best flavor. If you can, use freshly squeezed lemon juice, freshly grated Parmesan cheese, and freshly chopped basil.
If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
To make a creamier dressing, add more buttermilk or mayonnaise. For a tangier dressing, add more lemon juice.
This dressing can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

This lemon pesto buttermilk salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's light and refreshing, with a bright lemon flavor and a hint of pesto. It's also easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad dressing, give this one a try!