**Zucchini, a versatile summer squash, takes center stage in this delightful dish, "Lemon Pepper Zucchini," where tangy lemon and piquant peppercorns elevate its delicate flavor. This recipe collection offers a range of culinary interpretations, from simple sautéed zucchini to sophisticated stuffed zucchini blossoms. Whether you're seeking a quick and easy side dish or an impressive vegetarian entrée, these recipes cater to diverse tastes and skill levels. Embark on a zesty journey as you explore the vibrant flavors of lemon and pepper infused into the tender zucchini.**
**Recipe 1: Sautéed Lemon Pepper Zucchini**
_A classic preparation that brings out the natural goodness of zucchini. Thinly sliced zucchini is tossed in a zesty lemon-pepper marinade and sautéed until tender-crisp. This simple yet flavorful side dish complements grilled meats, fish, or poultry._
**Recipe 2: Lemon Pepper Zucchini Fritters**
_A creative twist on zucchini fritters, these fritters incorporate a vibrant lemon-pepper flavor. Grated zucchini is combined with herbs, spices, and a touch of lemon zest, then fried until golden brown. Serve these fritters as an appetizer or as part of a brunch spread._
**Recipe 3: Lemon Pepper Stuffed Zucchini Blossoms**
_Zucchini blossoms, a seasonal delicacy, are transformed into a culinary delight in this recipe. Delicate zucchini blossoms are stuffed with a savory mixture of ricotta cheese, herbs, and lemon-pepper seasoning. Lightly fried until golden, these stuffed blossoms are a delightful appetizer or elegant garnish._
**Recipe 4: Lemon Pepper Zucchini Soup**
_A creamy and comforting soup that showcases the mild flavor of zucchini. Zucchini is simmered in a flavorful broth infused with lemon and peppercorns. The soup is then puréed until smooth, creating a velvety texture that is both satisfying and refreshing._
**Recipe 5: Lemon Pepper Grilled Zucchini Steaks**
_Grilled zucchini steaks offer a smoky and slightly charred flavor that pairs wonderfully with the tangy lemon-pepper marinade. Thick slices of zucchini are marinated in lemon, peppercorns, herbs, and olive oil, then grilled until tender and slightly charred. Serve these steaks as a main course or as part of a vegetable platter._
GRILLED LEMON-PEPPER ZUCCHINI
I like to serve this easy summer-vegetable dish with grilled chicken and rice. I suppose you could switch the type of seasonings you use if you'd like a different flavor, or even change up the vegetables to suit your liking.
Provided by Melissa Conger
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat. When hot, lightly oil grate.
- Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.
- Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 9.4 g, Fat 5.5 g, Fiber 3.3 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 355.9 mg, Sugar 3.1 g
LEMON PEPPER ZUCCHINI
Quick and easy. Everyone will love it!
Provided by JACKSONCJK
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place zucchini slices on a baking sheet and brush with melted butter. Season with lemon pepper.
- Bake in preheated oven for 20 to 25 minutes, or until tender.
Nutrition Facts : Calories 93.7 calories, Carbohydrate 3.5 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 5.5 g, Sodium 756.9 mg, Sugar 1.9 g
LEMON PEPPER ZUCCHINI
Categories Squash
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place zucchini slices on a baking sheet and brush with melted butter. Season with lemon pepper.
- Bake in preheated oven for 20 to 25 minutes, or until tender.
- Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Tips:
- Choose the right zucchini: Select firm and young zucchini with a deep green color. Avoid zucchini with blemishes or bruises.
- Slice the zucchini evenly: This will help them cook evenly. Use a sharp knife to slice the zucchini into thin, uniform slices.
- Don't overcrowd the pan: When cooking the zucchini, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
- Cook the zucchini over medium heat: This will help them cook through without burning.
- Season the zucchini well: Lemon pepper seasoning is a classic combination that pairs well with zucchini. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
- Serve the zucchini immediately: Zucchini is best served hot and fresh. You can garnish it with fresh herbs, such as parsley or cilantro.
Conclusion:
Lemon pepper zucchini is a quick, easy, and delicious side dish that can be enjoyed as part of a healthy meal. With its bright flavor and vibrant color, it's sure to be a hit at your next gathering. So next time you're looking for a simple and tasty way to prepare zucchini, give this recipe a try!
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