Best 3 Lemon Pepper Zucchini Recipes

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**Zucchini, a versatile summer squash, takes center stage in this delightful dish, "Lemon Pepper Zucchini," where tangy lemon and piquant peppercorns elevate its delicate flavor. This recipe collection offers a range of culinary interpretations, from simple sautéed zucchini to sophisticated stuffed zucchini blossoms. Whether you're seeking a quick and easy side dish or an impressive vegetarian entrée, these recipes cater to diverse tastes and skill levels. Embark on a zesty journey as you explore the vibrant flavors of lemon and pepper infused into the tender zucchini.**

**Recipe 1: Sautéed Lemon Pepper Zucchini**
_A classic preparation that brings out the natural goodness of zucchini. Thinly sliced zucchini is tossed in a zesty lemon-pepper marinade and sautéed until tender-crisp. This simple yet flavorful side dish complements grilled meats, fish, or poultry._

**Recipe 2: Lemon Pepper Zucchini Fritters**
_A creative twist on zucchini fritters, these fritters incorporate a vibrant lemon-pepper flavor. Grated zucchini is combined with herbs, spices, and a touch of lemon zest, then fried until golden brown. Serve these fritters as an appetizer or as part of a brunch spread._

**Recipe 3: Lemon Pepper Stuffed Zucchini Blossoms**
_Zucchini blossoms, a seasonal delicacy, are transformed into a culinary delight in this recipe. Delicate zucchini blossoms are stuffed with a savory mixture of ricotta cheese, herbs, and lemon-pepper seasoning. Lightly fried until golden, these stuffed blossoms are a delightful appetizer or elegant garnish._

**Recipe 4: Lemon Pepper Zucchini Soup**
_A creamy and comforting soup that showcases the mild flavor of zucchini. Zucchini is simmered in a flavorful broth infused with lemon and peppercorns. The soup is then puréed until smooth, creating a velvety texture that is both satisfying and refreshing._

**Recipe 5: Lemon Pepper Grilled Zucchini Steaks**
_Grilled zucchini steaks offer a smoky and slightly charred flavor that pairs wonderfully with the tangy lemon-pepper marinade. Thick slices of zucchini are marinated in lemon, peppercorns, herbs, and olive oil, then grilled until tender and slightly charred. Serve these steaks as a main course or as part of a vegetable platter._

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED LEMON-PEPPER ZUCCHINI



Grilled Lemon-Pepper Zucchini image

I like to serve this easy summer-vegetable dish with grilled chicken and rice. I suppose you could switch the type of seasonings you use if you'd like a different flavor, or even change up the vegetables to suit your liking.

Provided by Melissa Conger

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 55m

Yield 4

Number Of Ingredients 6

2 small yellow squash, sliced
2 small zucchini, sliced
1 small onion, diced
1 red bell pepper, minced
1 ½ tablespoons extra-virgin olive oil
1 tablespoon lemon-pepper seasoning

Steps:

  • Preheat an outdoor grill for high heat. When hot, lightly oil grate.
  • Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.
  • Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 9.4 g, Fat 5.5 g, Fiber 3.3 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 355.9 mg, Sugar 3.1 g

LEMON PEPPER ZUCCHINI



Lemon Pepper Zucchini image

Quick and easy. Everyone will love it!

Provided by JACKSONCJK

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 30m

Yield 4

Number Of Ingredients 3

2 zucchini, cut into 1/2-inch slices
3 tablespoons butter, melted
2 tablespoons lemon pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place zucchini slices on a baking sheet and brush with melted butter. Season with lemon pepper.
  • Bake in preheated oven for 20 to 25 minutes, or until tender.

Nutrition Facts : Calories 93.7 calories, Carbohydrate 3.5 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 5.5 g, Sodium 756.9 mg, Sugar 1.9 g

LEMON PEPPER ZUCCHINI



LEMON PEPPER ZUCCHINI image

Categories     Squash

Number Of Ingredients 3

2 zucchini, cut into 1/2-inch slices
3 tablespoons butter, melted
2 tablespoons lemon pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place zucchini slices on a baking sheet and brush with melted butter. Season with lemon pepper.
  • Bake in preheated oven for 20 to 25 minutes, or until tender.
  • Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Tips:

  • Choose the right zucchini: Select firm and young zucchini with a deep green color. Avoid zucchini with blemishes or bruises.
  • Slice the zucchini evenly: This will help them cook evenly. Use a sharp knife to slice the zucchini into thin, uniform slices.
  • Don't overcrowd the pan: When cooking the zucchini, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
  • Cook the zucchini over medium heat: This will help them cook through without burning.
  • Season the zucchini well: Lemon pepper seasoning is a classic combination that pairs well with zucchini. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
  • Serve the zucchini immediately: Zucchini is best served hot and fresh. You can garnish it with fresh herbs, such as parsley or cilantro.

Conclusion:

Lemon pepper zucchini is a quick, easy, and delicious side dish that can be enjoyed as part of a healthy meal. With its bright flavor and vibrant color, it's sure to be a hit at your next gathering. So next time you're looking for a simple and tasty way to prepare zucchini, give this recipe a try!

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