Best 6 Lemon Pepper Turkey Breast Crock Pot Recipes
Indulge in a culinary delight with our tantalizing Lemon Pepper Turkey Breast Crock Pot recipes. These succulent dishes offer a symphony of flavors, transforming your taste buds into a realm of pure bliss. From the zesty zing of lemon to the piquant kick of pepper, each bite promises an explosion of taste.
Our collection features a diverse range of recipes to suit every palate. Whether you prefer a classic Lemon Pepper Turkey Breast slow-cooked to perfection, a tantalizing Lemon Pepper Turkey Breast with Vegetables medley, or a tangy Lemon Pepper Turkey Breast with Potatoes and Carrots combination, we have a recipe that will satisfy your cravings.
The recipes are meticulously crafted to ensure effortless preparation and minimal cleanup. With simple ingredients and straightforward instructions, even novice cooks can create these delectable dishes with confidence.
So gather your loved ones around the dinner table and embark on a culinary adventure with our Lemon Pepper Turkey Breast Crock Pot recipes. Prepare to be captivated by the harmonious blend of flavors and textures that will leave you longing for more.
LEMON-GARLIC TURKEY BREAST
It's simple to prepare a main dish that easily morphs into tender slices of lunch meat. This turkey breast is hearty, healthy and easy to make!-Sandra Hall, Decatur, Texas
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Line bottom of a greased 6-qt. slow cooker with three-fourths of the lemon slices. Place turkey over lemons, breast side up. Mix parsley, garlic, lemon zest, pepper seasoning and salt; rub over turkey. Top with remaining lemon slices. Cook, covered, on low until turkey is tender, 5-6 hours., Remove turkey from slow cooker; tent with foil. Let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for sauce; serve with turkey.
Nutrition Facts : Calories 197 calories, Fat 1g fat (0 saturated fat), Cholesterol 117mg cholesterol, Sodium 371mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 43g protein. Diabetic Exchanges
LEMONY TURKEY BREAST
Lemon and a hint of garlic add a lovely touch to these moist slices of slow-cooked turkey breast. I usually serve the gravy over a combination of white and brown rice, along with broccoli for a healthy meal. -Lynn Laux of Ballwin, Missouri
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Remove skin from turkey. Pat turkey dry with paper towels; spray with cooking spray. Place breast side up in a 5-qt. slow cooker. Squeeze half of the lemon over turkey; sprinkle with lemon pepper and garlic salt. Place lemon halves under turkey. , Cover and cook on low until meat is tender, 5-7 hours. Remove turkey and keep warm. Discard lemon., For gravy, pour cooking liquid into a measuring cup; skim fat. In a saucepan, combine cornstarch and broth until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Nutrition Facts : Calories 154 calories, Fat 1g fat (0 saturated fat), Cholesterol 92mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
CROCK POT LEMON TURKEY BREAST
This makes a tangy flavored meat for sandwiches and salads. Marinade could be used for chicken breast, also. Adjust cooking time down.
Provided by Outta Here
Categories Lunch/Snacks
Time P1DT6h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grate zest from lemons, and juice them.
- Mix zest and juice with remaining marinade ingredients.
- Place turkey in a nonmetallic dish.
- Spoon marinade over turkey, turning to coat breast.
- Cover and refrigerate several hours, or (preferably) overnight.
- To cook, place turkey and marinade in the crock pot, cover, and cook on low for 6-8 hours, or until tender.
- Serve hot.
- To use for salads or sandwiches, cool; cover and refrigerate.
- Slice or chop.
LEMON PEPPER TURKEY BREAST (CROCK POT)
Make and share this Lemon Pepper Turkey Breast (Crock Pot) recipe from Food.com.
Provided by ellie_
Categories Turkey Breasts
Time 6h40m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle turkey with lemon pepper. Place turkey breast halves, meaty sides down in a 5 quart crock pot. Cover and cook on high for 1 hour. Reduce heat to low and clook for 5 hours. Remove turkey to platter, reserving cooking liquid in cooker. Set turkey aside and keep warm.
- Combine flour and water in a saucepan , stirring with a whisk unti blended. Gradually add reserved cooking liquid, stirring constantly. Bring to a boil over medium high heat, stirring constantly. Reduce heat and simmer for 3-5 minutes or until thick, stirring ocassionaly.
- Serve turkey with gravy.
SLOW COOKER MEDITERRANEAN ROAST TURKEY BREAST
Easy to make, flavorful and creates a wonderful aroma to come home to.
Provided by Chris Dede
Categories Meat and Poultry Recipes Turkey Breasts
Time 7h50m
Yield 8
Number Of Ingredients 10
Steps:
- Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.
- Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.
Nutrition Facts : Calories 333.4 calories, Carbohydrate 8.9 g, Cholesterol 163.8 mg, Fat 4.7 g, Fiber 1.3 g, Protein 60.6 g, SaturatedFat 0.9 g, Sodium 464.8 mg, Sugar 1.8 g
SLOW-COOKER TURKEY BREAST
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
Tips:
- For a more flavorful dish, use a flavorful turkey breast, such as one that has been brined or marinated.
- Feel free to adjust the amount of lemon pepper seasoning to your taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- If you don't have a crock pot, you can also cook this recipe in a slow cooker or Dutch oven. Just be sure to adjust the cooking time accordingly.
- Serve the turkey breast with your favorite sides, such as mashed potatoes, roasted vegetables, or rice. You can also use the leftover turkey breast to make sandwiches, salads, or soups.
Conclusion:
This easy and flavorful Lemon Pepper Turkey Breast Crock Pot recipe is a great way to cook a delicious and healthy meal with minimal effort. The turkey breast is cooked to perfection in a flavorful lemon pepper sauce, and it's perfect for serving with your favorite sides. Whether you're cooking for a weeknight meal or a special occasion, this recipe is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
