Best 4 Lemon Pepper Thyme Rub Recipes
**Lemon Pepper Thyme Rub: A Versatile Blend for Meats, Vegetables, and More**
Elevate your culinary creations with the tantalizing flavors of lemon pepper thyme rub, a versatile blend that adds a burst of citrusy brightness, a hint of peppery heat, and a touch of aromatic herbiness to a wide range of dishes. This zesty rub is perfect for grilled or roasted meats, imparting a crispy, golden-brown crust and infusing the meat with succulent flavors. It also works wonders on roasted vegetables, enhancing their natural sweetness and adding a delightful savory dimension. Whether you're preparing a juicy steak, succulent chicken, tender fish, or hearty vegetables, this rub promises to transform your meals into extraordinary culinary experiences.
**Lemon Pepper Thyme Rub for Salmon: A Refreshing Twist on a Classic**
Indulge in the delightful flavors of lemon pepper thyme rub-infused salmon, a dish that combines the richness of salmon with the vibrant zest of lemon, the subtle warmth of pepper, and the aromatic essence of thyme. This recipe guides you through the simple steps of preparing the rub, coating the salmon fillets, and baking them to perfection. The result is a flaky, tender salmon with a crispy, flavorful crust that will tantalize your taste buds.
**Lemon Pepper Thyme Rub for Chicken: A Succulent and Savory Delight**
Discover the succulent goodness of lemon pepper thyme rub-Roasted chicken, a delectable dish that showcases the harmonious blend of flavors. This recipe provides detailed instructions for creating the rub, coating the chicken pieces, and roasting them until golden brown. The chicken emerges from the oven with a crispy skin and moist, flavorful meat that will leave you craving for more.
**Lemon Pepper Thyme Rub for Vegetables: A Healthy and Flavorful Side Dish**
Transform ordinary vegetables into a delightful side dish with the magic of lemon pepper thyme rub. This recipe offers a simple yet effective method for preparing the rub and coating the vegetables. Whether you choose broccoli, carrots, zucchini, or a mix of your favorites, the rub will enhance their natural flavors and create a medley of roasted vegetables that are both healthy and delicious.
**Lemon Pepper Thyme Compound Butter: A Versatile Culinary Companion**
Elevate your culinary creations with the versatile lemon pepper thyme compound butter, a flavorful butter that adds a touch of zest and herbiness to a variety of dishes. This recipe guides you through the process of combining lemon zest, thyme, black pepper, and butter into a smooth and flavorful compound. Spread it on grilled meats, roasted vegetables, or even use it as a flavorful addition to pasta dishes or sauces. The possibilities are endless with this versatile culinary companion.
HOMEMADE LEMON-PEPPER SEASONING
Beat the store-bought stuff in nutrition and flavor by making your own lemon-pepper seasoning. Dried lemon peels, multi-colored peppercorns, dried garlic, and onion are all you need to make this versatile blend of aromas. Use as a dry rub on chicken, marinade, or addition to your favorite vinaigrette. Store in an airtight container in the refrigerator for up to 2 weeks.
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes
Time 5h
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Wash and dry the lemons. Peel away the zest from both lemons using a vegetable peeler, making sure not to get any of the pith. Spread out peels in a single layer on the prepared baking sheet.
- Bake in the preheated oven until the peels have curled up and dried, about 30 minutes. Turn off oven and allow lemon peels to cool inside turned off oven, propping the door open with a wooden spoon to allow moisture to escape, about 20 minutes. Remove and allow to cool completely before proceeding to the next step.
- Combine dried lemon peels and peppercorns in a food processor fitted with a blade. Blend until coarse. Add dehydrated garlic and onion. Blend until fine and thoroughly combined.
- Remove and allow to rest for a few hours before using so flavors can meld.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 4 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.4 g, Sodium 2.1 mg
HERBED LEMON PEPPER RUB
I used to be La Madeleine's DFW catering chef, and the production kitchen cooked all the rotisserie chicken, and I did really like the rub they used. This is an approximation of their rub, with a few ingredients of my own thrown in. This is enough rub for one roasting chicken.
Provided by CookinCowgirl
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the rub ingredients together in a bowl.
- Massage the rub into the chicken and cook until done.
LEMON-PEPPER ROAST CHICKEN
This veggie-stuffed roast chicken has all the flavor of savory lemon-pepper and garlic. A recipe that consists of everyday ingredients. A meal big enough to feed an entire family.
Provided by Bridget
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine lemon-pepper, garlic salt, black pepper, thyme, and salt in a bowl. Set aside. Slice 2 lemons into rounds for stuffing; reserve 1 for juice.
- Place both chickens in a roasting pan, not touching. Squeeze 1 lemon over both chickens, making sure juice coats evenly. Split sliced lemons, celery, green onions, and garlic in half and stuff each chicken. Use cooking string to tie legs together, making sure legs are facing up. Pat dry rub all over chickens.
- Bake, uncovered, in the preheated oven for 1 hour. Rotate the pan and baste chicken with juices. Continue to bake, basting often, for 50 minutes. Increase oven temperature to 375 degrees F (190 degrees C) and continue to baste and bake until juices run clear and chickens are no longer pink in the centers, about 40 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 266.9 calories, Carbohydrate 5.7 g, Cholesterol 111.7 mg, Fat 10.1 g, Fiber 2.1 g, Protein 38.1 g, SaturatedFat 2.7 g, Sodium 2135 mg, Sugar 0.6 g
LEMON PEPPER THYME RUB FOR STEAKS AND BURGERS
Make and share this Lemon Pepper Thyme Rub for Steaks and Burgers recipe from Food.com.
Provided by Iowahorse
Categories Chicken
Time 2h
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together with a large spoon, removing all lumps.
- Apply generously to steaks or burgers.
- Marinate for 30 minutes or up to 2 hours before grilling.
- Stores for 3 to 6 months.
- Makes 5/8 cups.
- Store in covered glass container.
Nutrition Facts : Calories 101.5, Fat 2.6, SaturatedFat 0.6, Sodium 1174.3, Carbohydrate 21.9, Fiber 9.2, Sugar 7.2, Protein 3.9
Tips:
- Use fresh herbs whenever possible for the best flavor.
- If you don't have fresh thyme, you can use 1 teaspoon of dried thyme.
- Be sure to rub the mixture evenly over the chicken to ensure that it is well-seasoned.
- Let the chicken rest for at least 30 minutes before cooking to allow the flavors to meld.
- Roast the chicken at a high temperature for a crispy skin and juicy meat.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
This lemon pepper thyme rub is a versatile and flavorful blend that can be used on a variety of meats. It is perfect for chicken, fish, pork, and even vegetables. The combination of lemon, pepper, and thyme creates a bright and herbaceous flavor that will tantalize your taste buds. Whether you are grilling, roasting, or pan-frying, this rub will help you create a delicious and memorable meal.
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