Best 2 Lemon Pepper Steak Recipes
**Lemon Pepper Steak: A Culinary Delight for Steak Enthusiasts**
Indulge in the tantalizing flavors of lemon pepper steak, a delectable dish that combines the zesty brightness of lemon with the robust savoriness of pepper. This culinary masterpiece is a symphony of flavors that will tantalize your taste buds and leave you craving for more. With its tender texture, mouthwatering aroma, and vibrant colors, lemon pepper steak takes center stage as the star of any meal.
**Recipes Included:**
1. **Classic Lemon Pepper Steak:** Embark on a culinary journey with this classic recipe that showcases the harmonious blend of lemon and pepper.
2. **Lemon Pepper Steak with Garlic Butter:** Elevate your steak experience with the addition of garlic butter, creating a rich and flavorful sauce that complements the steak perfectly.
3. **Lemon Pepper Steak with Asparagus:** Transform your meal into a vibrant and nutritious feast by pairing the steak with crisp asparagus, creating a colorful and balanced dish.
4. **Lemon Pepper Steak with Grilled Vegetables:** Explore the delightful interplay of flavors as you combine steak with an array of grilled vegetables, resulting in a medley of textures and tastes.
5. **Lemon Pepper Steak Stir-Fry:** Embark on an Asian-inspired culinary adventure with this stir-fry recipe that infuses the steak with a burst of bold flavors and vibrant colors.
Prepare to embark on a delectable culinary adventure with our collection of lemon pepper steak recipes. From the classic combination of lemon and pepper to exciting variations with garlic butter, asparagus, grilled vegetables, and a tantalizing stir-fry, these recipes cater to diverse tastes and preferences. Get ready to tantalize your taste buds and create a memorable dining experience that will leave you and your loved ones craving for more.
LEMON PEPPER STEAK
Some days I have little time to make a hearty meal for my "meat-and-potatoes" family. That's why I appreciate this juicy peppery steak. It has a down-home taste and requires no more than minutes to put together!
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 2
Steps:
- Sprinkle steaks with lemon-pepper. Broil in a preheated broiler 3-4 in. from the heat for 5-7 minutes on each side or until the steaks reach desired doneness.
Nutrition Facts : Calories 337 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 127mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 46g protein.
STEAK FRITES WITH LEMON AND PEPPER SEASONING AND EASY HOLLANDAISE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 21
Steps:
- For the potatoes: Preheat the oven to 450 degrees F.
- Slice the potatoes into thin wedges and put in a medium bowl. Add the oil, melted butter and seasoning salt and toss to coat. Arrange the wedges in a single layer on a baking sheet. Cook, turning once halfway through, until golden brown, about 25 minutes.
- For the easy hollandaise: In a small saucepan, melt the butter until sizzling.
- Put the egg yolks in a blender and turn to low to allow the yolks to combine. Begin pouring in the very hot butter in a thin stream; the blender should remain on the whole time, and the butter should be poured in very slowly. Keep adding the butter until it's all gone, then immediately begin adding the lemon juice. Check the blender to make sure the sauce is still liquidy and moving easily through the blades. If not, add a little more juice and give it a stir, then blend again. Add the cayenne pepper and a pinch of salt. Taste and adjust the seasoning. Transfer to a serving pitcher and cover with foil until serving.
- For the lemon and pepper seasoning: In a ziptop bag, crack the peppercorns using a rolling pin. Add to a small bowl with the lemon zest, kosher salt, garlic powder, mustard powder, onion powder and sugar and mix well to combine.
- For the steak: Heat a grill pan or large heavy-bottomed skillet over medium-high heat.
- Brush the steaks with melted butter on both sides and season with the lemon and pepper seasoning. Cook, basting the steaks occasionally with more melted butter, until cooked to desired doneness, 2 to 4 minutes a side. Rest for a minute or so.
- To serve, arrange the potato wedges on a platter, add the steaks and drizzle with the hollandaise. Serve with iceberg wedges and ranch dressing.
Tips:
- Choose the right steak: For this recipe, a flank steak or skirt steak works well. These cuts are relatively thin and cook quickly, making them ideal for stir-frying.
- Marinate the steak: Marinating the steak in a mixture of lemon juice, pepper, and olive oil helps to tenderize and flavor the meat.
- Slice the steak thinly: This will help the steak to cook evenly and quickly.
- Use a hot skillet: A hot skillet will help to sear the steak and give it a nice crust.
- Don't overcrowd the skillet: If you overcrowd the skillet, the steak will not cook evenly.
- Cook the steak for a short time: Flank steak and skirt steak are best cooked for a short time over high heat. This will help to keep the meat tender and juicy.
- Season to taste: Once the steak is cooked, season it with additional lemon juice, pepper, and salt, if desired.
Conclusion:
Lemon pepper steak is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover steak. The combination of lemon, pepper, and garlic gives the steak a bright and flavorful taste. Serve lemon pepper steak with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
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