Best 6 Lemon Pepper Shrimp With Mustard Recipes

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**Lemon Pepper Shrimp with Mustard: A Flavorful Seafood Feast**

Indulge in the tantalizing flavors of lemon, pepper, and mustard in this exquisite Lemon Pepper Shrimp with Mustard dish. Succulent shrimp are coated in a zesty blend of lemon, pepper, and mustard, then pan-fried to perfection. The result is a delectable symphony of flavors that will tantalize your taste buds. This dish is not only bursting with flavor, but also incredibly versatile. Serve it as an impressive appetizer at your next gathering, or enjoy it as a flavorful main course paired with your favorite sides. The accompanying recipes in this article offer exciting variations to cater to different preferences. Explore the tangy Lemon Herb Shrimp Scampi, featuring a delightful combination of lemon, herbs, and white wine. If you crave a creamy indulgence, try the Creamy Lemon Garlic Shrimp, where succulent shrimp are enveloped in a luscious sauce of lemon, garlic, and cream. For a spicy kick, the Lemon Pepper Shrimp with Cajun Butter is sure to deliver, with its blend of zesty lemon, fiery pepper, and aromatic Cajun spices. No matter your taste, these recipes guarantee an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER LEMON PEPPER SHRIMP



Air Fryer Lemon Pepper Shrimp image

These easy-to-make air fryer shrimp can be served with a salad or on top of rice or pasta. Also great as a cold appetizer.

Provided by bd.weld

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 15m

Yield 2

Number Of Ingredients 7

1 tablespoon olive oil
1 lemon, juiced
1 teaspoon lemon pepper
¼ teaspoon paprika
¼ teaspoon garlic powder
12 ounces uncooked medium shrimp, peeled and deveined
1 lemon, sliced

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Combine olive oil, lemon juice, lemon pepper, paprika, and garlic powder in a bowl. Add shrimp and toss until coated.
  • Place shrimp in the air fryer and cook until pink and firm, 6 to 8 minutes. Serve with lemon slices.

Nutrition Facts : Calories 214.9 calories, Carbohydrate 12.6 g, Cholesterol 255.4 mg, Fat 8.6 g, Fiber 5.5 g, Protein 28.9 g, SaturatedFat 1.4 g, Sodium 528 mg, Sugar 0.2 g

BAKED LEMON-PEPPER SHRIMP



Baked Lemon-Pepper Shrimp image

A quick and easy dish to put together and tastes really good, adjust your spices as needed. Serve over pasta or by itself.

Provided by GYPSYCHEF

Categories     Main Dish Shrimp

Time 15m

Yield 8

Number Of Ingredients 8

2 pounds uncooked medium shrimp, peeled and deveined
1 drizzle olive oil
3 tablespoons fresh lemon juice
3 tablespoons minced garlic
1 tablespoon lemon-pepper seasoning, or to taste
½ medium lemon, zested
½ cup unsalted butter, sliced
1 tablespoon chopped fresh parsley

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place shrimp in a single layer in a glass baking dish. Drizzle with olive oil. Sprinkle with lemon juice, garlic, lemon-pepper, and lemon zest. Top with slices of butter. Sprinkle parsley on top.
  • Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, 5 to 10 minutes.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 2 g, Cholesterol 203.3 mg, Fat 13.1 g, Fiber 0.8 g, Protein 18.9 g, SaturatedFat 7.6 g, Sodium 374.1 mg, Sugar 0.5 g

MUSTARD MARINATED SHRIMP



Mustard Marinated Shrimp image

This is a recipe which makes for fabulous party food; you can make it ahead of time (in fact, you have to), and everyone loves it. Simply serve it in a pretty bowl with toothpicks, skewers, or forks for serving. This has become a new staple as the perfect hors douvre.

Provided by larchie

Categories     Brunch

Time P1DT10m

Yield 8-10 serving(s)

Number Of Ingredients 15

1/4 cup tarragon vinegar
1/4 cup red wine vinegar
1 teaspoon black pepper
1/4 cup dry mustard
1 teaspoon red pepper, flakes
2 teaspoons salt
1/4 cup vegetable oil
1/4 cup extra virgin olive oil
1/4 cup flat leaf parsley, fresh and finely chopped
2 garlic cloves, minced
1 bunch green onion, chopped
1 lemon, quartered
1 garlic clove, flattened
1 (3 ounce) package shrimp boil
5 lbs shrimp, uncooked and unpeeled

Steps:

  • Peel shrimp and set aside.
  • Whisk together vinegars, peppers, mustard, and salt; whisk in oils. Stir in parsley, green onions, and garlic. Set aside.
  • Bring 3 quarts of water, lemon, garlic, and shrimp boil to boil in large pot. Add shrimp to boiling water and cook uncovered til just pink, 2 to 3 minutes.
  • Drain shrimp, and discard water remnants.
  • Combine shrimp with marinade, cover, and refrigerate overnight or up to 2 days.
  • Drain shrimp from marinade and serve.

SHRIMP WITH MUSTARD SAUCE



Shrimp with Mustard Sauce image

From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and garlic, the shrimp make weeknight dinners seem special.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1/4 cup finely chopped onion
2 garlic cloves, minced
2 teaspoons olive oil
1/4 cup white wine or apple juice
2 tablespoons Dijon mustard
1/8 teaspoon pepper
3/4 pound uncooked medium shrimp, peeled and deveined
1 small tomato, seeded and diced

Steps:

  • In a nonstick skillet, saute onion and garlic in oil until tender. Stir in the wine or apple juice, mustard and pepper. Bring to a boil. Reduce heat to medium-low. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Stir in tomato; heat through.

Nutrition Facts : Calories 193 calories, Fat 6g fat (1g saturated fat), Cholesterol 202mg cholesterol, Sodium 598mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

SHRIMP LEMON PEPPER LINGUINI



Shrimp Lemon Pepper Linguini image

So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!

Provided by skini

Categories     Seafood     Shellfish     Shrimp

Time 40m

Yield 4

Number Of Ingredients 13

1 (8 ounce) package linguine pasta
1 tablespoon olive oil
6 cloves garlic, minced
½ cup chicken broth
¼ cup white wine
1 lemon, juiced
½ teaspoon lemon zest
salt to taste
2 teaspoons freshly ground black pepper
1 pound fresh shrimp, peeled and deveined
¼ cup butter
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
  • Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
  • Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

Nutrition Facts : Calories 483.7 calories, Carbohydrate 47.7 g, Cholesterol 203.8 mg, Fat 18.4 g, Fiber 3.7 g, Protein 31.6 g, SaturatedFat 8.4 g, Sodium 441.3 mg, Sugar 2.3 g

SHRIMP IN MUSTARD SAUCE



Shrimp in Mustard Sauce image

This tangy shrimp dish served over rice comes courtesy of Annette Osterlund of Boulder, Colorado.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 25m

Number Of Ingredients 11

2 tablespoons unsalted butter
1 1/2 pounds large shrimp, peeled and deveined (tails removed)
1 garlic clove, minced
2 tablespoons minced shallot
1 tablespoon, plus 1 teaspoon all-purpose flour (spooned and leveled)
3/4 cup dry white wine
3/4 cup canned reduced-sodium chicken broth
2 tablespoons Dijon mustard
Coarse salt and ground pepper
Cooked white rice, for serving (optional)
Fresh thyme leaves, for garnish (optional)

Steps:

  • In a large skillet, melt 1 tablespoon butter over medium-high. Add shrimp and garlic; cook, tossing, until shrimp starts to turn pink on the outside but is still translucent on the inside, about 2 minutes (shrimp will finish cooking in step 3). Transfer to a plate; set aside.
  • Reduce heat to medium. In same skillet, melt remaining butter. Add shallot; cook until softened, 1 to 2 minutes. Add flour; cook 30 seconds, whisking constantly. Gradually add wine, broth, and mustard, whisking constantly. Simmer until it is as thick as heavy cream, about 5 minutes.
  • Using a fine-mesh sieve, strain sauce; discard solids. Return sauce and shrimp to skillet. Bring to a simmer, and cook until shrimp are opaque throughout, about 2 minutes; season with salt and pepper. If desired, serve over rice and garnish with thyme leaves.

Tips:

  • Use wild-caught shrimp for the best flavor and texture.
  • Do not overcook the shrimp because it turns rubbery.
  • Add the shrimp towards the end of cooking to prevent overcooking.
  • Use a variety of fresh herbs and spices to enhance the flavor of the shrimp.
  • Serve the shrimp immediately after cooking to enjoy the best flavor and texture.

Conclusion:

Lemon pepper shrimp with mustard is an easy and delicious seafood dish that can be prepared in just a few minutes. This dish is perfect for a quick weeknight meal or a special occasion. The shrimp are cooked in a flavorful sauce made with lemon, pepper, and mustard. The shrimp can be served with a variety of sides, such as rice, pasta, or vegetables. This recipe is a great way to enjoy shrimp. The lemon, pepper, and mustard sauce is a delicious and easy way to flavor shrimp. This dish is sure to be a hit with your family and friends.

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