Best 8 Lemon Pepper Shrimp Recipes

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Indulge in a tantalizing culinary journey with our Lemon Pepper Shrimp extravaganza! Embark on a delectable adventure as we present a symphony of flavors that will tantalize your taste buds. From the classic Lemon Pepper Shrimp Scampi to the zesty Lemon Pepper Shrimp with Garlic Butter Sauce, each recipe promises a unique twist on this timeless dish. Prepare to be captivated by the vibrant flavors of lemon and pepper as they dance harmoniously with succulent shrimp, creating a delightful symphony of tastes. Whether you're a seasoned chef or a culinary novice, our carefully curated recipes offer a range of options to suit your expertise and preferences. Dive into the zest of Lemon Pepper Shrimp with Asparagus, where shrimp and asparagus unite in a harmonious embrace, or savor the simplicity of Lemon Pepper Shrimp with Olive Oil and Herbs, a testament to the power of fresh ingredients. Each recipe is meticulously crafted to deliver a burst of flavors, promising an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON PEPPER SHRIMP WITH MUSTARD



Lemon Pepper Shrimp with Mustard image

Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!

Provided by BOLLIVEB

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 8

Number Of Ingredients 8

½ cup butter
3 cloves garlic, minced
¼ cup white wine
1 teaspoon lemon pepper
2 tablespoons prepared yellow mustard
¼ teaspoon red pepper flakes
2 pounds fresh shrimp, peeled and deveined
1 tablespoon chopped fresh parsley

Steps:

  • Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.

Nutrition Facts : Calories 233.5 calories, Carbohydrate 2 g, Cholesterol 203 mg, Fat 13.7 g, Fiber 0.2 g, Protein 23.4 g, SaturatedFat 7.7 g, Sodium 352 mg, Sugar 0.2 g

AIR FRYER LEMON PEPPER SHRIMP



Air Fryer Lemon Pepper Shrimp image

These easy-to-make air fryer shrimp can be served with a salad or on top of rice or pasta. Also great as a cold appetizer.

Provided by bd.weld

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 15m

Yield 2

Number Of Ingredients 7

1 tablespoon olive oil
1 lemon, juiced
1 teaspoon lemon pepper
¼ teaspoon paprika
¼ teaspoon garlic powder
12 ounces uncooked medium shrimp, peeled and deveined
1 lemon, sliced

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Combine olive oil, lemon juice, lemon pepper, paprika, and garlic powder in a bowl. Add shrimp and toss until coated.
  • Place shrimp in the air fryer and cook until pink and firm, 6 to 8 minutes. Serve with lemon slices.

Nutrition Facts : Calories 214.9 calories, Carbohydrate 12.6 g, Cholesterol 255.4 mg, Fat 8.6 g, Fiber 5.5 g, Protein 28.9 g, SaturatedFat 1.4 g, Sodium 528 mg, Sugar 0.2 g

LEMON PEPPER PASTA WITH SHRIMP



Lemon Pepper Pasta with Shrimp image

Lemon flavor enhances shrimp and pasta in this easy anytime meal.

Provided by Anonymous

Categories     Trusted Brands: Recipes and Tips     Land O'Lakes, Inc.

Time 25m

Yield 4

Number Of Ingredients 5

3 cups uncooked dried cavatappi or fusilli pasta
2 squares Lemon Pepper Saute Express® Saute Starter
1 pound uncooked medium shrimp, peeled, deveined
1 (6 ounce) package fresh baby spinach leaves
1 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Drain.
  • Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  • Add shrimp.
  • Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.

Nutrition Facts : Calories 525 calories, Carbohydrate 61.1 g, Cholesterol 205.4 mg, Fat 16.1 g, Fiber 6.8 g, Protein 38.6 g, SaturatedFat 8.5 g, Sodium 827.4 mg, Sugar 2 g

LEMON PEPPER SHRIMP WITH SNOW PEAS AND WILD RICE



Lemon Pepper Shrimp With Snow Peas and Wild Rice image

Make and share this Lemon Pepper Shrimp With Snow Peas and Wild Rice recipe from Food.com.

Provided by A.B. Hall

Categories     Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2-2 lbs shrimp, fresh 0R thawed (shelled and deveined)
3/4 lb snow peas, rinsed
3 tablespoons butter
2 -3 tablespoons oil
4 -8 garlic cloves, minced (to taste)
1 tablespoon fresh ginger, minced
1 small onion, diced
2 -4 celery ribs, sliced
2 -4 tablespoons lemon juice (juice of 1/2-1 lemon, respectively)
1 teaspoon pepper (more or less to taste)
2 cups cooked wild rice (or any other rice) (optional)

Steps:

  • Melt butter and oil in a large skillet or saute pan. Saute garlic, ginger, onion and celery until tender (5-10 minutes).
  • Add the shrimp and snow peas, STIRRING FREQUENTLY to avoid over cooking and ensure even cooking. Cook until shrimp are pink (10-15 minutes).
  • Add lemon and pepper to taste, stir and enjoy. This dish is great served warm over a bed (or with a side) of rice or bread.

LEMON PEPPER SHRIMP SCAMPI



Lemon Pepper Shrimp Scampi image

Make and share this Lemon Pepper Shrimp Scampi recipe from Food.com.

Provided by CIndytc

Categories     High Protein

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

1 cup uncooked orzo pasta
2 tablespoons chopped fresh parsley
1/2 teaspoon salt, divided
7 teaspoons unsalted butter, divided
1 1/2 lbs peeled and deveined jumbo shrimp
2 teaspoons bottled minced garlic
2 tablespoons fresh lemon juice
1/4 teaspoon fresh lemon juice
1/4 teaspoon black pepper

Steps:

  • 1. Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a medium bowl. Stir in parley and 1/4 teaspoons salt; cover and keep warm.
  • 2. While orzo cooks, melt 1 T. butter in a large non stick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoons salt. Add half of shrimp to pan; saute 2 minutes or until almost done. Transfer shirmp to a plate. Melt 1 tsp butter in pan. Add remaining shrimp to pan; saute 2 minutes or until almost done. Tranfer to plate.
  • 3. Melt remaining 1 T. butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done.
  • 4. Put orzo onto a platter, shrimp and sauce on top.

SHRIMP SCAMPI RAVIOLI WITH LEMON PEPPER CREAM RECIPE - (4.8/5)



Shrimp Scampi Ravioli with Lemon Pepper Cream Recipe - (4.8/5) image

Provided by gstark

Number Of Ingredients 6

1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
12 ounces cooked medium shrimp
1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
1 tablespoon lemon juice
1 teaspoon grated lemon peel
Chopped fresh parsley, optional

Steps:

  • Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil). Serve over pasta. Sprinkle with parsley.

SHRIMP LEMON PEPPER LINGUINI



Shrimp Lemon Pepper Linguini image

So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!

Provided by skini

Categories     Seafood     Shellfish     Shrimp

Time 40m

Yield 4

Number Of Ingredients 13

1 (8 ounce) package linguine pasta
1 tablespoon olive oil
6 cloves garlic, minced
½ cup chicken broth
¼ cup white wine
1 lemon, juiced
½ teaspoon lemon zest
salt to taste
2 teaspoons freshly ground black pepper
1 pound fresh shrimp, peeled and deveined
¼ cup butter
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
  • Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
  • Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

Nutrition Facts : Calories 483.7 calories, Carbohydrate 47.7 g, Cholesterol 203.8 mg, Fat 18.4 g, Fiber 3.7 g, Protein 31.6 g, SaturatedFat 8.4 g, Sodium 441.3 mg, Sugar 2.3 g

LEMON PEPPER SHRIMP



LEMON PEPPER SHRIMP image

Categories     Shellfish

Yield 4

Number Of Ingredients 9

1lb. Large shrimp
Salt
2tsp. Coarsely ground black pepper
2tbl. Olive oil
1/4 cup fresh lemon juice
1/4 cup hot pepper jelly
1 tbl. Butter
2 thinly sliced garlic cloves
1 bunch broccoli Rabe

Steps:

  • Heat a large nonstick sauté pan over medium high heat. Meanwhile, blot the shrimp with paper towels to ensure they are dry. Season one side of shrimp with salt to taste. sprinkle 1 tsp of pepper onto one side of shrimp and lightly press so that the pepper adheres. repeat on the other side with the remaining pepper. add 1 tbl. Of oil to pan, and then add the shrimp, salted side down. after about 2 minutes season the other side with salt and turn the shrimp over. cook the shrimp until done, about 21/2 minutes on each side. Transfer shrimp tp plate and Seth aside. Turn off heat and while pan is still hot, add lemon juice, pepper jelly and butter. Stir until well mixed. Toss shrimp back in and coat in the sauce. Set aside. Heat another non,stick pan over medium high heat. Add remaining oil and garlic. Sauté until garlic begins to brown, about 2 minutes. Add the broccoli Rabe and cook until tender, about 5 minutes. Season with salt and pepper.

Tips:

  • Use fresh shrimp: Fresh shrimp have a more delicate flavor and texture than frozen shrimp. If you're using frozen shrimp, thaw them completely before cooking.
  • Clean the shrimp properly: Remove the shells and devein the shrimp. This will help to remove any grit or impurities.
  • Marinate the shrimp: Marinating the shrimp in a mixture of lemon juice, olive oil, and herbs will help to infuse them with flavor.
  • Cook the shrimp over medium heat: Cooking the shrimp over medium heat will help to prevent them from overcooking and becoming tough.
  • Don't overcrowd the pan: When cooking the shrimp, don't overcrowd the pan. This will help to ensure that they cook evenly.
  • Season the shrimp to taste: Once the shrimp are cooked, season them to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.

Conclusion:

Lemon pepper shrimp is a quick and easy dish that is perfect for a weeknight meal. It is also a great dish to serve at parties or potlucks. The shrimp are flavorful and juicy, and the lemon-pepper seasoning is the perfect complement. So next time you're looking for a delicious and easy seafood dish, give lemon pepper shrimp a try!

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