Best 3 Lemon Pepper Seasoning Mix Recipes
**Lemon pepper seasoning** is a versatile blend of tangy lemon and earthy black pepper that adds a burst of flavor to a wide variety of dishes. It is commonly used as a rub for grilled or roasted meats and vegetables, but can also be sprinkled on fish, poultry, and seafood. This zesty seasoning can also elevate the taste of pasta dishes, salads, and soups. Lemon pepper seasoning is a perfect balance of citrusy and spicy notes that awakens the taste buds and adds a touch of sophistication to any meal.
This article features a collection of delectable recipes that showcase the versatility of lemon pepper seasoning. From grilled lemon pepper chicken and roasted lemon pepper potatoes to creamy lemon pepper pasta and tangy lemon pepper shrimp, these recipes offer a range of culinary creations that cater to diverse tastes and preferences. Each recipe provides step-by-step instructions, cooking tips, and variations to ensure a successful and enjoyable cooking experience. Whether you're seeking a flavorful marinade for your next barbecue or a zesty seasoning for your favorite dishes, this article has something for every home cook.
HOMEMADE LEMON-PEPPER SEASONING
Beat the store-bought stuff in nutrition and flavor by making your own lemon-pepper seasoning. Dried lemon peels, multi-colored peppercorns, dried garlic, and onion are all you need to make this versatile blend of aromas. Use as a dry rub on chicken, marinade, or addition to your favorite vinaigrette. Store in an airtight container in the refrigerator for up to 2 weeks.
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes
Time 5h
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Wash and dry the lemons. Peel away the zest from both lemons using a vegetable peeler, making sure not to get any of the pith. Spread out peels in a single layer on the prepared baking sheet.
- Bake in the preheated oven until the peels have curled up and dried, about 30 minutes. Turn off oven and allow lemon peels to cool inside turned off oven, propping the door open with a wooden spoon to allow moisture to escape, about 20 minutes. Remove and allow to cool completely before proceeding to the next step.
- Combine dried lemon peels and peppercorns in a food processor fitted with a blade. Blend until coarse. Add dehydrated garlic and onion. Blend until fine and thoroughly combined.
- Remove and allow to rest for a few hours before using so flavors can meld.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 4 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.4 g, Sodium 2.1 mg
HOMEMADE LEMON PEPPER SEASONING
Make and share this Homemade Lemon Pepper Seasoning recipe from Food.com.
Provided by hard62
Categories Australian
Time 50m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat toaster oven to lowest setting.
- In a large bowl, combine lemon zest and black pepper. Cover metal pan fitted for toaster oven with foil and spread mixture evenly in pan. Allow to bake low and slow until zest is completely dried. Mine took about 26-30 minutes.
- Transfer lemon-pepper mixture to a bowl. Using the back of a spoon (or spice grinder if you have one), crush mixture until desired texture is achieved. Mix in salt, 1 tsp at a time. Continue to add salt until you have the right balance to fit your taste.
- Notes.
- Depending on size of lemons, you may need more lemons.
- If you want more of a lemon taste, reduce pepper or add more lemon zest.
- Seasoning may be kept in an air tight container for a few months.
LEMON PEPPER SEASONING MIX
Make and share this Lemon Pepper Seasoning Mix recipe from Food.com.
Provided by Sean Coate
Categories Low Cholesterol
Yield 1 batch
Number Of Ingredients 5
Steps:
- Stir all the ingredients together and store in airtight jars.
- Lemon pepper adds a piquant flavor when used on grilled meats.
- Attach this to the Jar
Nutrition Facts : Calories 375.3, Fat 6.3, SaturatedFat 1.2, Sodium 55.3, Carbohydrate 92.7, Fiber 39, Sugar 7, Protein 15.2
Tips:
- When making your own lemon pepper seasoning mix, always use fresh lemon zest and freshly ground black pepper for optimal flavor.
- Feel free to adjust the ratios of lemon zest and black pepper to suit your taste preferences. You can also add other spices and herbs, such as garlic powder, onion powder, or dried thyme, for extra flavor.
- Store your homemade lemon pepper seasoning mix in an airtight container in a cool, dark place for up to 6 months.
- Lemon pepper seasoning mix is a versatile condiment that can be used to flavor a variety of dishes, including chicken, fish, shrimp, vegetables, and pasta.
- To use lemon pepper seasoning mix, simply sprinkle it on your food before cooking. You can also use it as a rub for meats or as a dip for vegetables.
Conclusion:
Making your own lemon pepper seasoning mix is a great way to add a burst of bright, citrusy flavor to your favorite dishes. With just a few simple ingredients, you can create a seasoning mix that is both delicious and versatile. So next time you're looking for a way to add some extra flavor to your food, reach for your homemade lemon pepper seasoning mix. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #healthy #5-ingredients-or-less #condiments-etc #american #easy #herb-and-spice-mixes #dietary #low-sodium #low-cholesterol #low-saturated-fat #high-calcium #high-fiber #cooking-mixes #healthy-2 #high-in-something #low-in-something #number-of-servings #3-steps-or-less
You'll also love
