Best 3 Lemon Pepper Salt Rub Recipes
**Lemon Pepper Salt Rub: A Versatile Seasoning for All Occasions**
Are you looking for a flavor-packed seasoning that can elevate any dish? Look no further than the lemon pepper salt rub. This zesty and aromatic blend of lemon, pepper, and salt is the perfect way to add a burst of flavor to your favorite proteins, vegetables, and even popcorn. Whether you're grilling, roasting, or pan-frying, a lemon pepper salt rub will transform your meals into culinary masterpieces. Discover the versatility of this seasoning through three mouthwatering recipes: Lemon Pepper Chicken, Roasted Lemon Pepper Potatoes, and Lemon Pepper Popcorn. Get ready to tantalize your taste buds with this zesty and tangy seasoning!
LEMON PEPPER RUBBED BACK RIBS
Slowly grilled pork back ribs rubbed with a lemon-pepper will star at your next summer barbecue.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h40m
Yield 4
Number Of Ingredients 11
Steps:
- About one hour before smoking, make the dry rub. Combine sugar, salt, white pepper, onion powder, cayenne pepper, lemon peel and apple pie spice in small bowl; mix well. Coat both sides of ribs with a little vegetable oil and sprinkle with lemon pepper rub. Set aside at room temperature for 1 hour.
- Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side down, over a drip pan and cook for 2 hours. If desired, spray both sides of ribs with apple juice. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
Nutrition Facts : Calories 2670.4 calories, Carbohydrate 19.6 g, Cholesterol 736.1 mg, Fat 218 g, Fiber 1.6 g, Protein 147.1 g, SaturatedFat 79.9 g, Sodium 3327.4 mg, Sugar 15.6 g
HOMEMADE LEMON-PEPPER SEASONING
Beat the store-bought stuff in nutrition and flavor by making your own lemon-pepper seasoning. Dried lemon peels, multi-colored peppercorns, dried garlic, and onion are all you need to make this versatile blend of aromas. Use as a dry rub on chicken, marinade, or addition to your favorite vinaigrette. Store in an airtight container in the refrigerator for up to 2 weeks.
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes
Time 5h
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Wash and dry the lemons. Peel away the zest from both lemons using a vegetable peeler, making sure not to get any of the pith. Spread out peels in a single layer on the prepared baking sheet.
- Bake in the preheated oven until the peels have curled up and dried, about 30 minutes. Turn off oven and allow lemon peels to cool inside turned off oven, propping the door open with a wooden spoon to allow moisture to escape, about 20 minutes. Remove and allow to cool completely before proceeding to the next step.
- Combine dried lemon peels and peppercorns in a food processor fitted with a blade. Blend until coarse. Add dehydrated garlic and onion. Blend until fine and thoroughly combined.
- Remove and allow to rest for a few hours before using so flavors can meld.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 4 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.4 g, Sodium 2.1 mg
GARLIC-PEPPER RUB
This rub adds a tasty mix of garlic, pepper and lemon to any burger. Spice up your grilling experience!-Ann Marie Moch, Kintyre, North Dakota
Provided by Taste of Home
Time 5m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- In a large bowl, combine all the ingredients; store in a covered container. Rub over meat or poultry; let stand at least 30 minutes before grilling or broiling.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh lemons: Fresh lemons provide the best flavor and aroma to the rub. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as vibrant.
- Adjust the heat level: The amount of cayenne pepper in the rub can be adjusted to your desired heat level. If you like a milder rub, use less cayenne pepper. If you like a spicier rub, use more.
- Don't overmix the rub: Overmixing the rub can make it too dry. Simply mix the ingredients until they are well combined.
- Use the rub on a variety of meats and vegetables: This rub is great on chicken, fish, pork, and vegetables. It can also be used as a marinade.
- Store the rub in an airtight container: The rub can be stored in an airtight container in a cool, dry place for up to 6 months.
Conclusion:
This lemon pepper salt rub is a versatile and flavorful seasoning that can be used on a variety of meats and vegetables. It's easy to make and can be stored for up to 6 months. With its bright citrus flavor and a hint of heat, this rub is sure to become a favorite in your kitchen.
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