Best 3 Lemon Pepper Pork Chops Baked And Served With Apples Recipes
Are you craving a delightful and flavorful meal that tantalizes your taste buds? Look no further than our delectable Lemon Pepper Pork Chops with Apples! This culinary masterpiece offers a perfect balance of tangy, savory, and juicy flavors, sure to leave you wanting more. Our recipe collection features two variations of this classic dish: Baked Lemon Pepper Pork Chops and Pan-Seared Lemon Pepper Pork Chops. Both versions boast tender and moist pork chops infused with a zesty blend of lemon, pepper, and herbs. Served alongside perfectly caramelized apple slices, this dish promises an explosion of flavors in every bite. Whether you prefer the crispy texture of pan-seared chops or the succulent juiciness of baked chops, we've got you covered. Get ready to embark on a flavor journey with our Lemon Pepper Pork Chops with Apples – a delightful feast that will become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE BUT AWESOME LEMON PEPPER PORK CHOPS
This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat.
Provided by Matthew Jordan
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
- Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.
Nutrition Facts : Calories 563.3 calories, Carbohydrate 1.4 g, Cholesterol 98 mg, Fat 56.3 g, Fiber 0.1 g, Protein 14 g, SaturatedFat 20.6 g, Sodium 586.7 mg, Sugar 0.7 g
BAKED PORK CHOPS AND APPLES
I like to make these baked pork chops with apples for company because it can be assembled ahead of time and popped in the oven when guests arrive. Apples and raisins give it a homey flavor. -Naomi Giddis, Two Buttes, Colorado
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt. In a large skillet, brown chops in oil; set aside. Place apples and raisins in a greased 13-in. x 9-in. baking dish. Combine 2 tablespoons brown sugar, cinnamon and cloves; sprinkle over apples. Drizzle with lemon juice. Arrange pork chops on top. , Bake, uncovered, at 325° for 40-45 minutes or until chops are tender and juices run clear. , In a small saucepan, combine the apple juice, orange juice and remaining brown sugar; bring to a boil. Reduce heat and simmer for 10 minutes. Serve with pork chops just before serving.
Nutrition Facts : Calories 287 calories, Fat 11g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 264mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 30g protein.
LEMON PEPPER PORK CHOPS
I discovered this easy way to make moist, tender pork chops by accident. I haven't made my pork chops any other way since!
Provided by dottiebeverly
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Season THAWED pork chops with Lemon pepper seasoning, rubbing into the meat on each side.
- You can season the meat as liberally as you would like.
- Heat the oil in a medium non-stick skillet over medium heat.
- Add the pork chops and cook until golden and tender, about 6-10 minutes per side, depending on the thickness of the chops.
- Lemon Pepper seasoning is wonderful on pork chops and makes them VERY tender and moist.
- ENJOY!
Nutrition Facts : Calories 237.7, Fat 14.9, SaturatedFat 3.3, Cholesterol 76, Sodium 54.4, Protein 24.4
Tips:
- For a crispier crust, sear the pork chops in a skillet before baking.
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn apples are all good choices.
- If you don't have apple cider, you can substitute chicken broth or water.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Lemon pepper pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are juicy and flavorful, and the apples add a sweet and tart flavor that complements the pork perfectly. This dish is sure to be a hit with your family and friends.
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