Best 3 Lemon Pepper Peas Recipes

**Lemon Pepper Peas Recipe: A Delightful Side Dish for Any Occasion**

Lemon pepper peas are a simple yet flavorful side dish that can elevate any meal. Made with fresh or frozen peas, lemon zest, peppercorns, butter, and herbs, this dish is packed with vibrant flavors and is incredibly easy to prepare. Whether you're looking for a quick and healthy side for a weeknight dinner or a delightful addition to your holiday feast, this lemon pepper peas recipe is sure to impress. With variations for both stovetop and microwave cooking, this recipe caters to different cooking preferences and time constraints. So, let's dive into the vibrant world of lemon pepper peas and discover how to create this culinary delight in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON PEPPER PEAS

Lemon Pepper Peas image

This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.

Provided by Jane Sickbert

Categories Side Dish Vegetables Green Peas

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 (10 ounce) package frozen green peas, thawed
1 tablespoon water
2 tablespoons butter or margarine
1 pinch lemon pepper
1 pinch dried dill weed

Steps:

Place the peas and water into a microwave-safe bowl. Cover loosely, and microwave for 3 to 4 minutes, or until peas are tender. Stir in butter, and sprinkle with lemon pepper and dill. Serve warm.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 9.9 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3 g, Protein 3.8 g, SaturatedFat 3.7 g, Sodium 178.6 mg, Sugar 3.8 g

LEMON PEPPER SHRIMP WITH SNOW PEAS AND WILD RICE

Lemon Pepper Shrimp With Snow Peas and Wild Rice image

Make and share this Lemon Pepper Shrimp With Snow Peas and Wild Rice recipe from Food.com.

Provided by A.B. Hall

Categories Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2-2 lbs shrimp, fresh 0R thawed (shelled and deveined)
3/4 lb snow peas, rinsed
3 tablespoons butter
2 -3 tablespoons oil
4 -8 garlic cloves, minced (to taste)
1 tablespoon fresh ginger, minced
1 small onion, diced
2 -4 celery ribs, sliced
2 -4 tablespoons lemon juice (juice of 1/2-1 lemon, respectively)
1 teaspoon pepper (more or less to taste)
2 cups cooked wild rice (or any other rice) (optional)

Steps:

Melt butter and oil in a large skillet or saute pan. Saute garlic, ginger, onion and celery until tender (5-10 minutes).
Add the shrimp and snow peas, STIRRING FREQUENTLY to avoid over cooking and ensure even cooking. Cook until shrimp are pink (10-15 minutes).
Add lemon and pepper to taste, stir and enjoy. This dish is great served warm over a bed (or with a side) of rice or bread.

BABY PEAS WITH LEMON PEPPER AND HONEY

Baby Peas with Lemon Pepper and Honey image

Extra-tender, sweet frozen baby peas get all decked out with lemon-pepper seasoning, a drizzle of honey and fresh lemon peel.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

6 cups frozen baby sweet peas
2 teaspoons honey
1 teaspoon butter
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/4 to 1/2 teaspoon grated lemon peel

Steps:

In 3-quart saucepan or microwavable dish, cook peas as directed on bag.
Drain; return to saucepan. Add honey, butter, lemon-pepper seasoning and salt; toss to coat. Sprinkle with lemon peel.

Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 4 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 8 g, TransFat 0 g

Tips:

Choose fresh, tender peas. Frozen peas can also be used, but fresh peas will have a sweeter, more vibrant flavor.
Use a large skillet or wok to cook the peas. This will allow them to cook evenly and prevent them from becoming crowded.
Don't overcook the peas. Peas should be cooked until they are bright green and tender, but still have a slight crunch.
Season the peas generously with lemon pepper seasoning. This will give them a delicious, zesty flavor.
Serve the peas immediately. They are best enjoyed when they are hot and fresh.

Conclusion:

Lemon pepper peas are a quick, easy, and delicious side dish that can be enjoyed with a variety of meals. They are also a good source of vitamins, minerals, and fiber. So next time you're looking for a healthy and flavorful side dish, give lemon pepper peas a try.