Best 2 Lemon Pepper Pasta And Asparagus Recipes
Savory and refreshing, this lemon pepper pasta with asparagus is a delightful dish that combines the bright flavors of lemon and pepper with the tender crispness of asparagus. The creamy sauce, made with a combination of butter, cream, and Parmesan cheese, adds a touch of richness and indulgence. This easy-to-make pasta dish is perfect for a quick and flavorful weeknight meal. The recipe also includes a variation for a vegan version of the sauce, made with plant-based butter and milk, making it a versatile option for those with dietary restrictions or preferences. Additionally, there are tips provided for cooking the asparagus to perfection, ensuring it retains its vibrant color and crisp texture.
Here are our top 2 tried and tested recipes!
LEMON PEPPER PASTA AND ASPARAGUS
Serve a 30-minute weeknight pasta meal, vegetarian style.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook bell pepper, asparagus, lemon peel, salt and 1/2 teaspoon pepper in oil, stirring occasionally, until vegetables are crisp-tender.
- Stir lemon juice and beans into vegetable mixture. Cook until beans are hot. Add pasta; toss. Sprinkle with pepper.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 9 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 3 g, TransFat 0 g
LEMON PEPPER PASTA AND ASPARAGUS
Serve a 30-minute weeknight pasta meal, vegetarian style.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook bell pepper, asparagus, lemon peel, salt and 1/2 teaspoon pepper in oil, stirring occasionally, until vegetables are crisp-tender.
- Stir lemon juice and beans into vegetable mixture. Cook until beans are hot. Add pasta; toss. Sprinkle with pepper.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 9 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 3 g, TransFat 0 g
Tips:
- For the best flavor, use fresh asparagus. If you don't have fresh asparagus, you can use frozen asparagus, but be sure to thaw it completely before using.
- If you don't have lemon pepper seasoning, you can make your own by combining equal parts lemon zest and freshly ground black pepper.
- To make the pasta more flavorful, cook it in a flavorful cooking liquid, such as chicken broth or vegetable broth. Adding a tablespoon of butter or olive oil, garlic and shallot to the cooking liquid will also add flavor into the pasta.
- If you don't have white wine, you can substitute chicken broth or vegetable broth mixed with lemon juice.
- To make the pasta creamier, add a tablespoon or two of heavy cream or grated Parmesan cheese to the sauce.
- Serve the pasta immediately, garnished with fresh lemon zest and freshly ground black pepper.
Conclusion:
This lemon pepper pasta with asparagus is a quick and easy weeknight meal that is packed with flavor. The lemon pepper seasoning gives the pasta a bright and tangy flavor, while the asparagus adds a touch of sweetness and crunch. This dish is perfect for a light lunch or dinner, and it can be easily customized to your liking. For example, you can add other vegetables, such as broccoli, zucchini, or mushrooms, or you can top the pasta with grilled chicken or shrimp. No matter how you choose to serve it, this lemon pepper pasta with asparagus is sure to be a hit!
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