Best 3 Lemon Pepper Parmesan Asparagus Recipes
Indulge in a symphony of flavors with our delectable Lemon Pepper Parmesan Asparagus, a culinary masterpiece that tantalizes the taste buds and elevates your dining experience. This vibrant dish showcases the natural sweetness of asparagus, expertly complemented by a zesty blend of lemon and black pepper. A generous sprinkling of Parmesan cheese adds a savory touch, creating a harmonious balance of flavors that will leave you craving more.
In this comprehensive guide, we present not just one but three enticing recipes that cater to diverse dietary preferences. Whether you're a vegetarian seeking a flavorful main course or a meat-lover looking for a delectable side dish, we've got you covered. Our classic Lemon Pepper Parmesan Asparagus recipe stands as a testament to simplicity and elegance, while the Lemon Pepper Parmesan Asparagus with Bacon adds a smoky, crispy element that is sure to satisfy. For those with a penchant for spice, the Lemon Pepper Parmesan Asparagus with Red Pepper Flakes offers a delightful kick that will awaken your senses.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve culinary success. From selecting the freshest asparagus spears to mastering the art of roasting, we guide you through the process with precision and clarity. Whether you prefer a tender-crisp texture or a slightly caramelized exterior, our recipes provide the techniques and tips to achieve your desired results.
As you embark on this culinary journey, you'll discover the versatility of asparagus and the endless possibilities it presents. From vibrant salads to hearty pasta dishes, we share inspiring serving suggestions that showcase the adaptability of this versatile vegetable. Get ready to tantalize your taste buds and impress your loved ones with this extraordinary collection of Lemon Pepper Parmesan Asparagus recipes.
LEMON-PEPPER PARMESAN ASPARAGUS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler. Toss the asparagus with 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper on a baking sheet; spread in a single layer. Broil, stirring occasionally, until tender, 4 to 6 minutes. Let cool slightly.
- Bring a saucepan of water to a boil. Add the egg and reduce the heat; simmer 5 minutes. Drain and transfer to a bowl of ice water.
- Peel the egg and transfer to a blender. Add the garlic, lemon juice, parmesan and mustard and puree until smooth. With the machine running, drizzle in the remaining 8 tablespoons olive oil and blend until thick and creamy. Stir in the crushed peppercorns. Spoon the lemon-pepper sauce over the asparagus and top with more parmesan.
LEMON ASPARAGUS
My fiance loves this recipe. We often eat it with BBQ during the summer.
Provided by Emily
Categories Side Dish Vegetables Asparagus Baked
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Coat asparagus with vegetable and arrange on a baking sheet. Season with salt and black pepper to taste.
- Roast in preheated oven until lightly browned at the tips, about 15 minutes.
- Meanwhile, combine lemon juice, butter, 1 teaspoon salt, and 1 teaspoon black pepper in a microwave-safe bowl. Heat in on high in microwave until butter is completely melted, about 1 minute; stir to combine. Pour butter mixture over roasted asparagus and toss to coat.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 7.4 g, Cholesterol 7.6 mg, Fat 9.9 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 604.6 mg, Sugar 2.8 g
GRILLED LEMON PARMESAN ASPARAGUS
A quick way to dazzle up your asparagus for grilling. It offers great flavoring with inexpensive items usually found in the home.
Provided by Marianne
Categories Side Dish Vegetables Asparagus
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill on medium heat, and lightly oil the grate.
- Place asparagus in a large shallow bowl. Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and ground black pepper.
- Sprinkle grated Parmesan cheese over asparagus. Lightly toss to coat each spear.
- Transfer coated asparagus to the preheated grill with tongs.
- Grill to desired tenderness, 3 to 7 minutes. Before serving, sprinkle asparagus with additional Parmesan cheese.
Nutrition Facts : Calories 75 calories, Carbohydrate 4.9 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 117.6 mg, Sugar 2.2 g
Tips:
- Choose fresh asparagus: Look for bright green stalks that snap easily when you bend them. Avoid asparagus with woody ends or yellow or brown tips.
- Trim the asparagus: Cut off the tough ends of the asparagus, about 1 inch from the bottom.
- Cook the asparagus properly: There are many ways to cook asparagus, but the most popular methods are roasting, grilling, and steaming. Roasting brings out the asparagus's natural sweetness, grilling gives it a slightly smoky flavor, and steaming preserves its nutrients.
- Don't overcook the asparagus: Asparagus should be cooked until it is tender-crisp, but not mushy. The cooking time will vary depending on the thickness of the asparagus and the cooking method.
- Season the asparagus: Asparagus can be seasoned with a variety of herbs and spices. Some popular choices include lemon pepper, garlic powder, onion powder, and Parmesan cheese.
Conclusion:
Asparagus is a delicious and versatile vegetable that can be enjoyed in many different ways. With its bright green color and delicate flavor, asparagus is a perfect addition to any meal. Whether you roast it, grill it, or steam it, asparagus is sure to please everyone at the table.
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