Best 2 Lemon Pepper Nuts Recipes

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**Savory and Addictive: Lemon Pepper Nuts Recipes for Every Occasion**

Craving a delightful snack that tantalizes your taste buds and keeps you coming back for more? Look no further than Lemon Pepper Nuts! These zesty and flavorful treats are not only incredibly delicious but also versatile enough to suit various dietary preferences and occasions. Embark on a culinary adventure as we explore a range of Lemon Pepper Nut recipes, each offering a unique twist on this classic snack. From zesty lemon and tangy pepper to a hint of garlic and herbs, these recipes guarantee an explosion of flavors that will leave you craving more. Whether you're hosting a party, gathering with friends, or simply seeking a satisfying snack, these Lemon Pepper Nut recipes have got you covered. Get ready to elevate your snacking experience with these irresistible treats!

**Featured Recipes:**

**1. Classic Lemon Pepper Nuts:**
Experience the timeless goodness of this classic recipe. With a perfect balance of tangy lemon and spicy pepper, these nuts are roasted to perfection, resulting in a delightful crunch and irresistible flavor.

**2. Lemon Pepper Nuts with Garlic and Herbs:**
Take your taste buds on a journey with this savory variation. Infused with garlic and a blend of aromatic herbs, these nuts offer a symphony of flavors that will leave you wanting more.

**3. Sweet and Spicy Lemon Pepper Nuts:**
For those who love a touch of sweetness with their spice, this recipe is a must-try. A drizzle of honey adds a hint of sweetness that complements the zesty lemon and peppery kick perfectly.

**4. Lemon Pepper Nuts with Candied Lemon Peel:**
Elevate your snacking experience with this sophisticated recipe. Candied lemon peel adds a burst of citrusy flavor and a chewy texture that takes these nuts to the next level.

**5. Low-Sodium Lemon Pepper Nuts:**
Catering to those with dietary restrictions, this recipe offers a reduced-sodium version of the classic Lemon Pepper Nuts. Enjoy the same delicious flavors without compromising your health.

**6. Lemon Pepper Nuts with Sriracha:**
Spice enthusiasts, get ready for a fiery treat! This recipe incorporates Sriracha, adding a tantalizing heat that will set your taste buds ablaze.

**7. Lemon Pepper Nuts with Smoked Paprika:**
For a smoky and earthy twist, this recipe introduces smoked paprika. The result is a complex and captivating flavor profile that will keep you reaching for more.

**8. Lemon Pepper Nuts with Crunchy Onion:**
Add a layer of texture and flavor with this recipe. Crunchy onion pieces provide a satisfying crunch and a savory oniony taste that complements the lemon and pepper perfectly.

**9. Lemon Pepper Nuts with Toasted Coconut:**
Transport yourself to a tropical paradise with this unique recipe. Toasted coconut adds a sweet and nutty flavor, creating a delightful contrast to the tangy lemon and spicy pepper.

**10. Lemon Pepper Nuts Gift Jars:**
Turn these irresistible snacks into thoughtful gifts. This recipe provides instructions for creating beautiful and personalized Lemon Pepper Nut gift jars that are perfect for any occasion.

Let's cook with our recipes!

LEMON RICE WITH SCALLIONS, RED BELL PEPPER, CILANTRO, AND PINE NUTS



LEMON RICE WITH SCALLIONS, RED BELL PEPPER, CILANTRO, AND PINE NUTS image

Yield 4-6 servings

Number Of Ingredients 10

1/4 cup sliced scallions (green onions)
1 T + 1 T olive oil
1 cup Uncle Ben's Converted Rice
2 cups chicken stock (I used homemade chicken stock, but can also use canned chicken broth)
zest from one lemon (about 2 tsp. lemon zest)
juice from one lemon (about 2 1/2 T lemon juice, or more to taste)
1/3 cup chopped cilantro
1/2 cup finely diced red bell pepper (about 1/2 pepper)
salt and fresh ground black pepper to taste
1/3 cup toasted pine nuts

Steps:

  • Heat 1 T oil in a large heavy pot with a tight-fitting lid. Add the scallions and saute 2-3 minutes, or until they are starting to soften. Then add the rice and saute 2-3 minutes more. Add the stock. Bring rice to a boil, then reduce to a low simmer, cover pan, and cook 16 minutes. While rice cooks, zest the lemon, then squeeze lemon juice. (I would measure to be sure you have at least 2 1/2 T lemon juice. Finely dice 1/2 cup red bell pepper, and chop the cilantro. After 16 minutes, check rice to be sure the stock is mostly absorbed, then turn off heat and let the rice sit covered for 5 minutes. Then uncover rice, fluff with a fork and let it cool for 20 minutes. When rice has cooled to your preference, combine the lemon zest, lemon juice, chopped red bell pepper, chopped cilantro, and second tablespoon of olive oil in a small bowl, then stir into the rice. Taste to see if you want a bit more lemon juice, and season to taste with salt and fresh ground black pepper. Toast pine nuts in a dry pan for about 1 minute. Toss pine nuts into the rice and stir again. Serve immediately.

LEMON PEPPER NUTS



Lemon Pepper Nuts image

Make and share this Lemon Pepper Nuts recipe from Food.com.

Provided by januarybride

Categories     Lunch/Snacks

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 3

1 cup mixed unsalted nuts (I used peanuts, almonds and pistachios)
1/4 cup sugar
1 1/2 teaspoons lemon pepper

Steps:

  • In large pan, combine cashews and sugar over medium high heat.
  • Stir until sugar melts completely (about 5-7 minutes). Lower heat, and stir in lemon pepper.
  • Pour onto sheet of wax paper on a cooling rack, and spread out. Allow to cool.
  • Store in tightly-sealed container.

Nutrition Facts : Calories 48.4, Carbohydrate 12.5, Sugar 12.5

Tips:

  • To achieve a uniform coating and prevent clumping, ensure your spice mixture is finely ground and consistent. Alternatively, combine all the spices in a spice mill or blender and pulse until they are well combined.
  • Use unsalted nuts to have better control over the overall flavor and saltiness of your lemon pepper nuts. This way, you can adjust the saltiness to your liking.
  • Keep an eye on the roasting nuts to avoid burning. The roasting time can vary depending on the type of nuts, oven temperature, and desired level of toastiness.
  • After roasting, spread the nuts on a baking sheet or parchment paper to cool. This helps prevent them from steaming and becoming soggy.
  • For optimal flavor, store your homemade lemon pepper nuts in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.

Conclusion:

Lemon pepper nuts are a delightful and versatile snack that combines tangy lemon, zesty pepper, and a hint of garlic and onion. With a wide range of spice variations, you can customize them to your taste preferences. These zesty nuts are perfect for enjoying on their own, as an accompaniment to drinks, or as a crunchy addition to salads, trail mixes, and yogurt parfaits. Whether you're looking for a homemade gift idea or a tasty treat to enjoy at home, these lemon pepper nuts are sure to satisfy your cravings.

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