Best 3 Lemon Pepper Mushrooms Recipes
**Lemon Pepper Mushrooms: A Delightful Side Dish for Any Occasion**
Lemon Pepper Mushrooms are a delightful and versatile side dish that can elevate any meal. These tender, juicy mushrooms are coated in a flavorful blend of lemon, pepper, and herbs, creating a dish that is both tangy and savory. This recipe is easy to follow and can be prepared in just 20 minutes, making it a perfect choice for busy weeknights or special occasions. The zesty lemon and peppery kick of these mushrooms make them a great accompaniment to grilled meats, roasted vegetables, or pasta dishes. Additionally, this recipe includes variations for Air Fryer Lemon Pepper Mushrooms and Lemon Pepper Mushroom Kabobs, providing options for different cooking methods and serving styles. With their irresistible taste and versatility, Lemon Pepper Mushrooms are sure to become a favorite in your kitchen.
LEMON-PEPPER TILAPIA WITH MUSHROOMS
My husband and I are trying to add more fish and healthy entrees to our diet and this one makes it easy. It comes together in less than 30 minutes, so it's perfect for hectic weeknights. -Donna McDonald, Lake Elsinore, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 12-in. skillet, heat butter over medium heat. Add mushrooms and 1/4 teaspoon lemon pepper; cook and stir 3-5 minutes or until tender. Add garlic; cook 30 seconds longer., Place fillets over mushrooms; sprinkle with paprika, cayenne and remaining lemon pepper. Cook, covered, 5-7 minutes or until fish just begins to flake easily with a fork. Top with tomato and green onions.
Nutrition Facts : Calories 216 calories, Fat 8g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 173mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
LEMON-PEPPER MUSHROOMS
Buying pre-sliced fresh mushrooms instead of canned saves time-making this a super-quick fix for low calories and full flavor. Serve these mushrooms on their own as a side or on top of chicken, pork or fish.
Provided by Food Network Kitchen
Categories condiment
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the butter in a large skillet over medium-high heat. Add the mushrooms in an even layer and sprinkle with the lemon zest. Cook, undisturbed, until browned, about 2 minutes. Toss with 1/4 teaspoon salt and 3/4 teaspoon pepper and continue to cook until the mushrooms are tender but not mushy, 4 to 5 minutes. Add additional salt and pepper to taste. Transfer to a serving dish and sprinkle with the chives. Serve warm.
LEMON PEPPER MUSHROOMS
Make and share this Lemon Pepper Mushrooms recipe from Food.com.
Provided by Millereg
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Lightly spray a shallow baking pan with vegetable oil spray.
- Wipe mushrooms with a clean, damp cloth.
- Remove stems and set mushroom caps aside.
- Discard lower half of stems and chop upper half of stems very finely.
- In a small bowl, combine chopped stems with remaining ingredients.
- Stir to mix well.
- Stuff mushroom caps with mixture.
- Place stuffed mushrooms in prepared pan and bake 8 to 10 minutes.
- Serve immediately.
Tips:
- Choose the right mushrooms. Baby bella mushrooms, also known as crimini mushrooms, are a good choice for this recipe because they hold their shape well when cooked. You can also use button mushrooms, but they may be more likely to fall apart.
- Slice the mushrooms evenly. This will help them cook evenly. If the mushrooms are too thick, they may not cook all the way through.
- Don't overcrowd the pan. If you overcrowd the pan, the mushrooms will steam instead of sautéing. This will make them soggy and less flavorful.
- Cook the mushrooms over medium-high heat. This will help them brown quickly and develop a nice flavor.
- Season the mushrooms with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or dried thyme.
- Serve the mushrooms immediately. They are best when they are hot and fresh.
Conclusion:
Lemon pepper mushrooms are a delicious and easy-to-make side dish that can be enjoyed on any occasion. They are perfect for a weeknight dinner or a special occasion meal. The bright flavor of the lemon and the peppery spice make these mushrooms a hit with everyone. So next time you are looking for a quick and easy side dish, give lemon pepper mushrooms a try. You won't be disappointed.
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