Best 2 Lemon Pepper Mahi Mahi Recipes

**Lemon pepper mahi-mahi:** A Delightful Culinary Journey

Indulge in the tantalizing flavors of lemon pepper mahi-mahi, a delectable seafood dish that promises a burst of tangy citrus and aromatic pepper in every bite. This culinary masterpiece combines the delicate, flaky texture of mahi-mahi with a vibrant lemon pepper seasoning, creating a harmonious balance of flavors that will tantalize your taste buds.

Explore a versatile collection of lemon pepper mahi-mahi recipes that cater to diverse culinary preferences. Whether you seek a quick and easy pan-seared delight or a more elaborate baked dish, this article has something for every seafood enthusiast. Discover the secrets to achieving perfectly cooked mahi-mahi, ensuring a moist and succulent texture that complements the zesty lemon pepper crust.

From simple sautéed preparations to more intricate grilled or roasted variations, each recipe offers a unique take on this classic seafood dish. Learn how to create a flavorful marinade that infuses the mahi-mahi with a symphony of herbs and spices, resulting in a dish that will leave a lasting impression on your palate.

Unlock the culinary potential of lemon pepper mahi-mahi and embark on a delightful journey of taste. With its vibrant flavors and ease of preparation, this versatile fish is sure to become a staple in your seafood repertoire. Prepare to tantalize your taste buds and create a memorable dining experience with every bite.

Let's cook with our recipes!

LEMON PEPPER MAHI MAHI

Lemon Pepper Mahi Mahi image

It was my first time baking mahi mahi with lemon pepper seasoning, and it was delicious. The amount of seasoning used is optional and personal preference, as is the length of time you let it marinate.

Provided by victoria

Categories Seafood Fish Mahi Mahi

Time 2h40m

Yield 4

Number Of Ingredients 6

Ingredients

4 (4 ounce) fillets mahi mahi fillets
1 cup Italian-style salad dressing
1 pinch lemon-pepper seasoning, or to taste
garlic powder, or to taste
4 raw onion rings
1 lemon, quartered

Steps:

Arrange 4 large pieces of aluminum foil on a work surface.
Place 1 mahi mahi fillet onto each aluminum foil piece. Pour Italian dressing over each fillet. Sprinkle each fillet with lemon-pepper seasoning and garlic powder; flip fillets and season other side with lemon-pepper seasoning and garlic powder. Place 1 onion ring atop each fillet and squeeze lemon quarter over each fillet. Fold aluminum foil over each fillet, crimping all the corners to completely seal. Place packets in a glass baking dish in the refrigerator to marinate, about 2 hours.
Preheat oven to 325 degrees F (165 degrees C).
Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Carefully open packets and remove onion before serving.

Nutrition Facts : Calories 278.6 calories, Carbohydrate 10.7 g, Cholesterol 82 mg, Fat 17.6 g, Fiber 1.6 g, Protein 21.5 g, SaturatedFat 2.9 g, Sodium 1129.4 mg, Sugar 5.6 g

LEMON PEPPER & MUSTARD BAKED AHI / MAHI MAHI / SALMON RECIPE

Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon Recipe image

Provided by janetmani1

Number Of Ingredients 11

Ingredients

o 1 whole lemon, juice of
o 1 garlic clove, minced
o 10 ounces fresh mahi mahi
o 1/2 tablespoon ground black pepper
o 1 tablespoon unsalted butter
o 1 teaspoon fresh basil, chopped
o 1 tablespoon honey ( maple syrup if not available)
o 1/4 teaspoon salt
o 1/2 teaspoon Worcestershire sauce (optional)
o 1 scallion, chopped
o 1 teaspoon Dijon mustard

Steps:

1. Preheat oven to 375 deg F. 2. Heat butter in small skillet on medium heat. 3. Add garlic and heat for 1 minute. 4. Add honey, worcestershire and mustard, cook for an additional minute. 5. Add lemon juice and allow to cool in refrigerator for 10 minutes, or until mixture is thick. 6. Chop scallions and basil. 7. Cut fish into 2oz portions. 8. Pinch a piece of foil so that it has four raised edges to trap the sauce. 9. Arrange fish on oiled/greased aluminum foil. 10. Spread all of sauce mixture over top of each portion. 11. Top sparingly with basil and scalions. 12. Sprinkle salt and pepper. 13. Roast in oven for 10-15 minutes, depending on thickness of fish (15 minutes per inch thickness for fully cooked), or until desired. If using Ahi, I prefer to cook for 10 minites to allow inside to remain raw. 14. Pour excess baked sauce over fish.

Tips:

For the best flavor, use fresh mahi-mahi fillets. If you can't find fresh mahi-mahi, frozen fillets will also work, but thaw them completely before cooking.
Make sure the fillets are evenly coated in the lemon-pepper seasoning before cooking. This will help to ensure that they are flavorful throughout.
Don't overcrowd the pan when cooking the mahi-mahi. This will prevent the fillets from cooking evenly.
Cook the mahi-mahi over medium heat until it is cooked through. This will take about 3-4 minutes per side.
Serve the mahi-mahi immediately with your favorite sides.

Conclusion:

Lemon-pepper mahi-mahi is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great option for entertaining guests. The bright lemon flavor and the peppery spice of the seasoning pair perfectly with the mild flavor of the mahi-mahi. This dish is sure to please everyone at your table.