Best 2 Lemon Pepper Grilled Salmon Recipes
**Lemon Pepper Grilled Salmon: A Delightful Symphony of Flavors**
Indulge in a culinary masterpiece with our tantalizing lemon pepper grilled salmon recipe, a delectable dish that tantalizes the taste buds with its perfect blend of zesty lemon, aromatic pepper, and succulent salmon. This recipe promises an explosion of flavors, leaving you craving for more. But that's not all; we also present a flavorful lemon pepper salmon marinade and a refreshing lemon pepper sauce, offering a variety of options to elevate your salmon experience. Whether you prefer the simplicity of grilled salmon or the extra zest of a marinade or sauce, our recipes cater to your every desire. Get ready to embark on a culinary journey that will leave you utterly satisfied.
GRILLED DIJON-LEMON PEPPER SALMON
Steps:
- Combine mustard, olive oil, lemon juice, lemon pepper, dill, black pepper, and garlic salt in a resealable plastic bag; add salmon. Gently coat salmon with the marinade. Place sealed bag in refrigerator; marinate about 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook salmon skin-side down on the grill, 3 to 4 minutes. Flip and cook until fish flakes easily with a fork, or to desired degree of doneness, 3 to 4 minutes more.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 10.1 g, Cholesterol 74.7 mg, Fat 23.5 g, Fiber 0.8 g, Protein 36.4 g, SaturatedFat 4 g, Sodium 2434.2 mg, Sugar 0.9 g
LEMON PEPPER GRILLED SALMON
I tasted this at one of the taste-test booths in Costco when I lived in California. They were promoting their frozen salmon fillets - which are the only frozen fish I have even tasted that I enjoyed (thaw first). This is a really simple, yet tasty recipe for nights when you are too lazy or tired to do much else. You may certainly use fresh salmon, which is what I usually do. The type of salmon fillets you want are the ones cut from the side of the fish into thick strips (as opposed to the horseshoe-shaped type).
Provided by HeatherFeather
Categories Savory
Time 42m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Make a paste of the lemon pepper salt, olive oil, and garlic.
- Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste.
- Cover and chill 20 minutes (don't let sit too long or the salt will start to cook the fish).
- Grill (medium heat) or broil (high) until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is starting to seep out of the fish.
- The time will vary,especially if you use an outdoor grill, but roughly 7-12 minutes or so is a good guess.
- Garnish with a bit of fresh parsley and serve with lemon wedges on the side to squirt on each piece as desired.
Tips:
- Choose the Right Salmon: Opt for wild-caught salmon for its superior flavor and nutritional value. Look for fillets that are firm, have bright flesh, and minimal pin bones.
- Prepare the Salmon: Remove any pin bones using tweezers or a fishbone remover. Pat the salmon dry with paper towels to ensure even cooking and prevent sticking. Season the salmon generously with salt and pepper.
- Make the Lemon Pepper Seasoning: Combine lemon zest, black pepper, garlic powder, onion powder, dried thyme, and dried oregano in a small bowl. Rub the seasoning evenly over both sides of the salmon fillets.
- Grill the Salmon: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the salmon fillets on the grill, skin-side down. Grill for 5-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Serve and Enjoy: Transfer the grilled salmon to a platter or individual plates. Garnish with lemon wedges and fresh herbs like dill or parsley. Serve with your favorite sides like roasted vegetables, grilled asparagus, or a simple salad.
Conclusion:
This lemon pepper grilled salmon is a delectable and versatile dish that showcases the natural flavors of fresh salmon. With its crispy skin, tender flesh, and zesty lemon pepper seasoning, this recipe is sure to impress your family and friends. Whether you're grilling outdoors or using a grill pan indoors, this salmon is a healthy and flavorful meal that can be enjoyed for lunch, dinner, or even as an elegant appetizer. So fire up your grill and savor the deliciousness of this grilled salmon.
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