Best 4 Lemon Pepper Green Beans Recipes
Indulge your taste buds with our tantalizing Lemon Pepper Green Beans, a delectable side dish that brings a vibrant twist to your culinary repertoire. This recipe showcases the perfect harmony of zesty lemon, piquant pepper, and crisp green beans, resulting in a dish that is both flavorful and visually appealing. The tangy lemon and spicy peppercorns awaken your senses, while the tender-crisp green beans provide a delightful crunch. Whether you're seeking a vibrant side for your main course or a healthy and refreshing snack, these Lemon Pepper Green Beans are sure to hit the spot. In addition to this classic recipe, we also present variations to cater to diverse preferences. For those who prefer a hint of smokiness, our Smoked Paprika Green Beans add a touch of earthy flavor. If you crave a more substantial dish, our Bacon-Wrapped Green Beans offer a savory and crispy twist. And for a delightful fusion of flavors, our Asian-Style Green Beans introduce a tantalizing blend of soy sauce, ginger, and garlic. With these versatile recipes, you'll discover new and exciting ways to enjoy the humble green bean.
Here are our top 4 tried and tested recipes!
LEMON PEPPER GREEN BEANS
These green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite!
Provided by Annette
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
- Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.
Nutrition Facts : Calories 81.1 calories, Carbohydrate 6.3 g, Cholesterol 10.2 mg, Fat 5.9 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 2.6 g, Sodium 185.8 mg, Sugar 1.3 g
LEMON-PEPPER GREEN BEANS
A great foil for the richer dishes of the Thanksgiving table, these brightly flavored beans can be served warm or cold as a salad. With minty yogurt sauce on the side for dipping, they make a delicious, modern replacement for your traditional green bean casserole.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add beans and return to a boil, then cook until beans are crisp-tender and a consistent color throughout, 3 to 4 minutes. Drain; run under cold water to stop cooking. Pat completely dry. Beans can be made ahead to this point and refrigerated in an airtight container up to 2 days.
- Drizzle beans with oil; toss to coat. Stir together 2 teaspoons salt, lemon zest, and 1/2 teaspoon pepper. Sprinkle over beans. Serve, with yogurt sauce.
LEMON-PEPPER GREEN BEANS
The perfect partner for a rich main course, these delicious green beans from our Test Kitchen bring a light and refreshing flavor, as well as a dash of color to the table. They're sure to be a hit!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. , Meanwhile, in a small bowl, whisk the oil, vinegar and seasonings until blended. Transfer beans to a serving bowl; drizzle with seasoning mixture and toss to coat.
Nutrition Facts : Calories 92 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
EASY LEMON-PEPPER GREEN BEANS
I love to plant a garden every year, and I always have a lot of green beans to use. My family loves green beans this way. -Paula Broadway-Jones, Cambridge, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Saute garlic in oil in a large skillet for 1 minute. Add the beans, broth, lemon-pepper, parsley and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until beans are tender.
Nutrition Facts :
Tips:
- Choose fresh, crisp green beans: Look for beans that are bright green in color and snap easily when you bend them. Avoid beans that are limp or have brown spots.
- Trim the green beans: Remove the tough ends of the green beans. You can do this by snapping them off or using a sharp knife.
- Blanch the green beans (optional): Blanching the green beans helps to preserve their color and crispness. To blanch the green beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender. Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- Season the green beans: Season the green beans with lemon pepper seasoning, salt, and black pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the green beans: You can cook the green beans in a variety of ways, such as sautéing, roasting, or grilling. Sautéing the green beans is a quick and easy way to cook them. To sauté the green beans, heat a large skillet over medium heat. Add the green beans and cook, stirring frequently, for 5-7 minutes, or until they are tender. Roasting the green beans is a great way to get a caramelized flavor. To roast the green beans, preheat the oven to 425 degrees Fahrenheit. Toss the green beans with olive oil, salt, and pepper. Spread the green beans in a single layer on a baking sheet and roast for 15-20 minutes, or until they are tender and slightly browned. Grilling the green beans is a great way to get a smoky flavor. To grill the green beans, preheat your grill to medium-high heat. Toss the green beans with olive oil, salt, and pepper. Grill the green beans for 5-7 minutes per side, or until they are tender and slightly charred.
- Serve the green beans: Serve the green beans hot or warm. You can garnish them with fresh herbs, such as parsley or cilantro.
Conclusion:
Lemon pepper green beans are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be cooked in a variety of ways. So next time you are looking for a healthy and flavorful side dish, give lemon pepper green beans a try!
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