Best 2 Lemon Pepper Chicken Broccoli Recipes

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Craving a delightful and flavorful meal that combines zesty lemon, aromatic pepper, succulent chicken, and crisp broccoli? Look no further than this tantalizing recipe for Lemon Pepper Chicken and Broccoli. This culinary masterpiece offers a vibrant burst of flavors with a perfect balance of tangy, spicy, and savory notes. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy.

In this comprehensive guide, you'll find two variations of this delectable dish – a classic stovetop version and a convenient oven-baked version – each catering to different preferences and cooking styles. Both recipes feature step-by-step instructions, detailed ingredient lists, and helpful tips to ensure success in your kitchen. Whether you're a seasoned pro or a culinary novice, this recipe is designed to make you shine like a master chef.

So, gather your ingredients, crank up the music, and prepare to tantalize your palate with this irresistible Lemon Pepper Chicken and Broccoli dish. Let's dive into the culinary adventure and create a meal that will leave you and your loved ones craving for more.

Here are our top 2 tried and tested recipes!

LEMON PEPPER CHICKEN & BROCCOLI



Lemon Pepper Chicken & Broccoli image

Make and share this Lemon Pepper Chicken & Broccoli recipe from Food.com.

Provided by TammieV

Categories     Chicken Breast

Time 43m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 lbs boneless chicken breasts
lemon-pepper seasoning
1 bunch fresh broccoli
1 cup mayonnaise
2 (10 3/4 ounce) cans cream of chicken soup
2 -3 tablespoons curry powder
1 tablespoon lemon juice
1 cup grated cheddar cheese

Steps:

  • Sprinkle Lemon Pepper Seasoning lightly over chicken that has been cut into strips.
  • Bake in a casserole dish for 10 minutes at 350°F degrees.
  • While chicken is baking, cut broccoli into spears place in microwaveable dish and cover, place dish in microwave and cook 8 minutes on high.
  • Mix in medium sized bowl all remaining ingerdients, except cheese.
  • Place cooked broccoli on baked chicken in casserole dish.
  • Top with mixture and sprinkle on cheese.
  • place in oven for 10 minutes more, then take out and enjoy!

LEMON CHICKEN WITH BROCCOLI & RED PEPPER



Lemon Chicken With Broccoli & Red Pepper image

I got this recipe from my grocery store flier. I made it tonight for my and my bf and it was a big hit!

Provided by Khat6420

Categories     Chicken Breast

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 10

3/4 lb boneless skinless chicken breast
5 tablespoons lemon juice
2 garlic cloves, minced
3/4 cup chicken broth
1 tablespoon cornstarch
2 teaspoons liquid honey
1 teaspoon lemon rind
1 tablespoon vegetable oil
3 cups broccoli florets
1 red bell pepper, cut into thin strips

Steps:

  • Cut the chicken breasts into chunks.
  • For the lemon juice, I squeezed as much juice out of the lemon as I could, and made up the rest with bottled lemon juice.
  • In a bowl, combine chicken, 2 tbsp of the lemon juice and garlic, let stand for 15 minutes
  • In a separate small bowl, combine broth, cornstarch, honey, lemon rind, and remaining juice. Set aside.
  • In a large skillet or wok, heat half of oil over medium-high heat and stir-fry chicken for about 4mins or until browned. Transfer chicken to bowl. Add remaining oil to pan; stir fry broccoli and red pepper for 4 minutes.
  • Stir reserved chicken broth mixture, pour into pan. Bring to boil, stirring constantly, until sauce thickens, about 1 minute Reduce heat; cook until vegetables are tender crisp, about 2 to 3 minutes Stir in chicken broth until heated through.
  • Serve over rice or noodles if desired.

Tips:

  • To achieve a crispy texture for the chicken, ensure that you pat it dry with paper towels prior to coating it with the lemon pepper seasoning. This helps remove any excess moisture and promotes even browning during cooking.
  • For a more intense lemon flavor, use freshly squeezed lemon juice instead of bottled lemon juice. You can also add a tablespoon of lemon zest to the marinade for an extra citrusy kick.
  • If you prefer a spicier dish, adjust the amount of red pepper flakes in the marinade to suit your taste preferences. You can also add a pinch of cayenne pepper for an additional layer of heat.
  • To ensure the broccoli retains its vibrant green color and crisp texture, blanch it in boiling water for 1-2 minutes before adding it to the stir-fry.
  • For a healthier option, use brown rice instead of white rice. Brown rice is a whole grain that is higher in fiber and nutrients.

Conclusion:

This Lemon Pepper Chicken and Broccoli recipe is a versatile and flavorful dish that can be easily adapted to your dietary preferences and taste buds. Whether you prefer a crispy or tender texture for your chicken, or a mild or spicy flavor profile, this recipe offers the flexibility to customize it to your liking. Enjoy this delicious and healthy meal as a quick and easy dinner option or as part of a balanced lunch. The combination of tangy lemon, aromatic pepper, tender chicken, and vibrant broccoli creates a satisfying and nutritious meal that is sure to impress your family and friends. Bon appétit!

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