Best 4 Lemon Pepper Baste And Bake Chicken Recipes
**Lemon Pepper Baste and Bake Chicken: A Flavorful and Easy Dinner**
Craving a flavorful chicken dish that's easy to make and packed with zesty flavor? Look no further than Lemon Pepper Baste and Bake Chicken. With just a handful of ingredients, including succulent chicken breasts or thighs, a delightful blend of lemon and pepper, and a touch of savory herbs, this dish delivers a burst of tangy, zesty goodness in every bite. Best of all, it only requires a few simple steps and can be prepared in under an hour, making it perfect for busy weeknight dinners or casual weekend gatherings. Whether you prefer crispy skin or tender, juicy meat, this recipe offers two variations to cater to your preference. Plus, you'll also find a flavorful lemon pepper dip recipe to complement your chicken and elevate the overall dining experience. Get ready to tantalize your taste buds with this easy yet delicious Lemon Pepper Baste and Bake Chicken.
LEMON-PEPPER BASTE AND BAKE CHICKEN
Similar to the Boston Market chicken but a zippy lemon-pepper version
Provided by Rhonda Sine
Categories Chicken
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat your oven to 400 deg. Fahrenheit. Mix all ingredients but chicken in a small-sized bowl. In a baking dish or pan, put the chicken in a skin-side-up position. Use a 9 x 13 dish. In a single layer, apply the mixture you have made earlier to each chicken piece. Bake the chicken for about 35 to 40 minutes. Baste the chicken every 8 to 10 minutes. Chicken is done when the skin turns brown and the juices are clear when you try to slice the thickest portion of the chicken. Remove from the oven. Cover the chicken pieces with foil for approximately 15 minutes to make it soft and keep it warm until you serve it.
BAKED LEMON PEPPER CHICKEN
Baked chicken gets zesty flavor from Lawry's® Lemon Pepper Marinade. Bake potatoes along with the chicken, add a green salad -- and dinner is done. Photo credit: Jenny Flake from Picky Palate.
Provided by Lawry's
Categories Entrees,
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 425°F. Place chicken in single layer on large foil-lined baking pan sprayed with no stick cooking spray. Pour marinade over chicken.
- Bake 45 minutes or until chicken is cooked through, turning and basting with marinade. Serve with pan juices, if desired.
Nutrition Facts : Calories 206 Calories
LEMON-HERB BUTTER-BASTED CHICKEN
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- In a small pan over medium heat, melt butter. Stir in sauce mix and lemon juice. Cook 1 minute. Remove from heat; set aside.
- Rinse chicken with cold water and pat dry. Season with garlic salt and lemon pepper, to taste.
- ON THE GRILL: Grill chicken on preheated, oiled grill for about 6 to 8 minutes per side, or until done, basting every few minutes.
- INDOOR: Preheat broiler. Prepare chicken and basting sauce as directed. Place chicken on foil lined baking sheet or broiler pan. Broil chicken for about 15 minutes per side basting with butter sauce every 5 minutes.
BAKED LEMON CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Season the chicken with salt and pepper. Dredge in the flour and pat off the excess. Heat a large skillet over medium heat and add 2 tablespoons of the oil. Add the chicken skin-side down and saute until golden brown, about 5 minutes per side. Remove the chicken from the skillet and reserve. Discard the oil and wipe the pan out with a paper towel. Add the remaining 1 tablespoon oil and heat over medium-low heat. Add the onion and cook until golden, about 10 to 12 minutes. Add the lemon zest, garlic, and rosemary, and cook for 2 minutes more. Add the honey, lemon juice, and broth, increase the heat and bring to a simmer. Use a slotted spoon to transfer the onions to a 9- by 13-inch ovenproof casserole, and spread them out. Arrange the chicken, skin-side up in a single layer on the onions. Pour the cooking liquid over the chicken. Season with salt and pepper to taste. Bake in the oven, basting every 15 minutes, until cooked through, about 45 minutes. Remove from the oven and serve.
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Tips:
- Choose the right chicken pieces: For this recipe, bone-in, skin-on chicken breasts or thighs work best. The bones and skin help the chicken stay moist and flavorful during baking.
- Make sure the chicken is dry before seasoning: Pat the chicken pieces dry with paper towels before seasoning them. This will help the seasonings adhere to the chicken better.
- Use a generous amount of seasoning: Don't be afraid to use a lot of seasoning for this recipe. The lemon pepper mixture will help to create a flavorful crust on the chicken.
- Bake the chicken at a high temperature: Baking the chicken at a high temperature will help to create a crispy skin and juicy interior.
- Baste the chicken frequently: Basting the chicken with the lemon pepper mixture during baking will help to keep it moist and flavorful.
- Let the chicken rest before serving: Allow the chicken to rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
This lemon pepper baste and bake chicken recipe is an easy and delicious way to prepare chicken. The combination of lemon, pepper, and butter creates a flavorful crust on the chicken that is sure to please everyone at the table. This recipe is also very versatile and can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or rice. So next time you're looking for a simple and flavorful chicken dish, give this lemon pepper baste and bake chicken recipe a try. You won't be disappointed!
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