Best 2 Lemon Pepper Baked Wings Recipe By Tasty Recipes

**Lemon Pepper Baked Wings: A Flavorful Culinary Delight**

Get ready to tantalize your taste buds with our delectable Lemon Pepper Baked Wings recipe, a dish that perfectly blends tangy lemon, zesty pepper, and juicy chicken wings. This recipe offers a delightful balance of flavors that will leave you craving more. Indulge in a culinary journey with our carefully curated collection of recipes, ranging from classic to contemporary, each offering a unique twist on this timeless dish. Whether you prefer a crispy, golden-brown exterior or a tender, succulent interior, our recipes have got you covered. So, gather your ingredients, preheat your oven, and embark on a flavor-filled adventure with our Lemon Pepper Baked Wings extravaganza.

Let's cook with our recipes!

LEMON PEPPER BAKED WINGS RECIPE BY TASTY

Lemon Pepper Baked Wings Recipe by Tasty image

Here's what you need: chicken wings, baking powder, salt, butter, lemon juice, pepper, salt

Provided by Camille Bergerson

Categories Appetizers

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 ½ lb chicken wings
2 teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter
3 tablespoons lemon juice
1 teaspoon pepper
salt, to taste

Steps:

Preheat oven to 250˚F (130˚C).
Place wings in a large bowl and pat dry.
Add the baking powder and salt to the wings. Stir to coat.
Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
For sauce, in a hot pan, melt butter. Add lemon juice, pepper, and salt. Stir until combined.
Add wings and stir to coat.
Enjoy!

Nutrition Facts : Calories 501 calories, Carbohydrate 3 grams, Fat 40 grams, Fiber 0 grams, Protein 34 grams, Sugar 0 grams

LEMON PEPPER & PARSLEY CHICKEN WINGS RECIPE BY TASTY

Lemon Pepper & Parsley Chicken Wings Recipe by Tasty image

Here's what you need: frozen chicken wings, lemon pepper seasoning, flour, paprika, lemon juice, fresh parsley

Provided by Isabel Medina

Categories Lunch

Time 30m

Yield 5 servings

Number Of Ingredients 6

Ingredients

1 bag frozen chicken wings, thawed and patted dry
2 ½ teaspoons lemon pepper seasoning
2 cups flour
1 teaspoon paprika
2 tablespoons lemon juice
1 teaspoon fresh parsley

Steps:

In a bowl, combine flour, paprika, and lemon pepper seasoning. Add wings to bag and fully coat, then add lemon juice.
Bake wings in an air fryer at 380 degrees Fahrenheit for 16 minutes. Once done, sprinkle with parsley while still warm.
Serve.

Nutrition Facts : Calories 229 calories, Carbohydrate 43 grams, Fat 2 grams, Fiber 1 gram, Protein 7 grams, Sugar 0 grams

Tips:

To ensure crispy wings, pat them dry with paper towels before seasoning and baking.
For a more intense lemon-pepper flavor, use freshly squeezed lemon juice and freshly ground black pepper.
If you like your wings extra crispy, bake them for an additional 5-10 minutes.
Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
For a healthier version, bake the wings on a wire rack instead of directly on the baking sheet. This will allow the fat to drip off.

Conclusion:

These lemon-pepper baked wings are a delicious and easy-to-make appetizer or main course. They're perfect for game day, parties, or a simple weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a tasty and crowd-pleasing recipe, give these lemon-pepper baked wings a try!