**Lemon Pepper and Herb Chicken Marinade: A Panera Copycat Delight**
Indulge in the zesty and herbaceous flavors of Panera's beloved Lemon Pepper and Herb Chicken with this delectable copycat marinade recipe. This marinade transforms ordinary chicken into a juicy, tender, and flavorful dish that will tantalize your taste buds. Experience the perfect balance of zesty lemon, aromatic herbs, and a hint of pepper, all infused into every bite of chicken. Whether you're grilling, baking, or pan-frying, this marinade guarantees a restaurant-quality meal in the comfort of your own kitchen. Discover the secrets to creating this extraordinary marinade and elevate your chicken dishes to new heights of flavor.
**Additional Recipes to Delight Your Taste Buds:**
- **Lemon Pepper and Herb Chicken Salad:** Transform your marinated chicken into a refreshing and flavorful salad, perfect for a light lunch or healthy dinner.
- **Lemon Pepper and Herb Chicken Pasta:** Combine succulent chicken, tender pasta, and a creamy sauce infused with lemon, pepper, and herbs for a delightful and comforting meal.
- **Lemon Pepper and Herb Chicken Skewers:** Create vibrant and flavorful skewers with marinated chicken, colorful vegetables, and a zesty lemon-herb glaze, perfect for summer barbecues or parties.
- **Lemon Pepper and Herb Chicken Wings:** Elevate your game day snacks with these crispy and tangy chicken wings coated in a tantalizing lemon-herb marinade.
- **Lemon Pepper and Herb Roasted Chicken:** Experience the classic flavors of roasted chicken taken to the next level with this marinade, resulting in a juicy and aromatic dish that will impress your family and friends.
LEMON HERB CHICKEN MARINADE
This lemon herb chicken marinade is simple to put together and the taste is fabulous. Perfect summertime meal or anytime!
Provided by Leigh Anne Wilkes
Categories Main Dish
Time 10m
Number Of Ingredients 9
Steps:
- Mix all ingredients in a zippered bag and add chicken.
- I usually use 4-6 bonesless, skinless chicken breasts to this amount of marinade.
- Grill, bake in oven or cook on stovetop.
Nutrition Facts : Calories 48 kcal, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 388 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
LEMON HERB MARINADE
This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- In shallow glass dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb meat; cover dish or seal bag, and refrigerate at least 20 minutes but no longer than 24 hours, depending on type of meat.
- Remove meat from marinade; discard marinade. Cook meat as desired.
Nutrition Facts : Calories 70, Carbohydrate 0 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 0 g, TransFat 0 g
DELICIOUS GRILLED CHICKEN MARINADE RECIPE - (4.7/5)
Provided by Grimesmj
Number Of Ingredients 6
Steps:
- 1. Put the amount of chicken that you want to grill in the bottom of a big bowl. 2. In another bowl add all the above ingredients and whisk together. 3. Pour the marinade over the chicken and refrigerate overnight or for at least 4-5 hours.
Tips:
- Make sure to use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less of them, as they are more concentrated.
- If you don't have time to marinate the chicken for the full 4 hours, you can marinate it for a shorter amount of time, but the flavor will not be as pronounced.
- You can use any type of chicken for this recipe, but boneless, skinless chicken breasts or thighs work best.
- Be sure to cook the chicken until it is cooked through. The internal temperature of the chicken should be 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This Panera Copycat Lemon Pepper and Herb Chicken Marinade is a delicious and easy way to add flavor to your chicken. The marinade is made with simple ingredients that you probably already have on hand, and it can be used on any type of chicken. Whether you're grilling, baking, or frying your chicken, this marinade will help you create a delicious and flavorful meal that the whole family will enjoy.
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