Best 2 Lemon Pecan Slices Recipes

Indulge in a delightful symphony of flavors with our Lemon Pecan Slice extravaganza! These delectable treats are a captivating blend of sweet, tangy, and nutty notes that will tantalize your taste buds. Picture layers of buttery shortbread crust, a luscious lemon filling bursting with citrusy freshness, and a generous topping of crunchy pecans. But that's just the beginning! This journey takes you through three extraordinary variations of this classic: a classic version that embodies simplicity and perfection, a decadent chocolate-dipped version for those with a sweet tooth, and a gluten-free version that caters to special dietary needs. Prepare to embark on a culinary adventure that will leave you craving more!

Here are our top 2 tried and tested recipes!

LEMON-GLAZED PECAN SLICES

Lemon-Glazed Pecan Slices image

A tart lemon icing pairs well with these rich bars that resemble pecan pie. Everyone loves them whenever I take them to work or potlucks.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup cold butter, cubed
1 cup plus 2 tablespoons all-purpose flour, divided
2 eggs
1-1/2 cups packed brown sugar
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans
1/2 cup sweetened shredded coconut
1-1/2 cups confectioners' sugar
2 tablespoons lemon juice

Steps:

In a small bowl, cut butter into 1 cup flour until crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12 minutes., Meanwhile, in a small bowl, beat the eggs, brown sugar and vanilla until blended. Combine the baking powder, salt and remaining flour; gradually add to egg mixture. Stir in pecans and coconut. Spread over warm crust. Bake for 25 minutes or until set. Cool on a wire rack. , For glaze, combine the confectioners' sugar and lemon juice; spread over bars. Let set before cutting.

Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 56mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON PECAN SLICES

Lemon Pecan Slices image

These attractive morsels are my daughter's favorite. The lemon glaze pairs well with the delicate nut-topped cookie. -Melissa Branning, Fontana, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 16

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
1 tablespoon grated lemon zest
3 cups all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
TOPPING:
3/4 cup finely chopped pecans
1/4 cup sugar
LEMON GLAZE:
1-1/4 cups confectioners' sugar
5 teaspoons lemon juice
1 drop yellow food coloring, optional

Steps:

In a bowl, cream the butter and sugars. Separate one egg; refrigerate egg white. Add the egg yolk, second egg, vanilla and lemon zest to creamed mixture; mix well. Combine the flour, baking powder and salt; gradually beat into creamed mixture. Shape into three 7-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm., Unwrap logs. Lightly beat reserved egg white. Combine pecans and sugar. Brush each log with egg white, then roll in pecan mixture, pressing firmly into dough., Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 6-7 minutes or until very lightly browned. Remove to wire racks to cool. Combine glaze ingredients; drizzle over cookies.

Nutrition Facts : Calories 132 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 105mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

Tips for Making Perfect Lemon Pecan Slices

To achieve a golden brown crust, bake the lemon pecan slices until the edges are slightly browned.
For a more pronounced lemon flavor, use freshly squeezed lemon juice and zest.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to a cup of regular milk and letting it sit for 5 minutes.
To prevent the glaze from becoming too runny, mix in a little powdered sugar or cornstarch until it reaches the desired consistency.
For a fun twist, try adding a sprinkle of chopped nuts or dried fruit to the glaze.
Store the lemon pecan slices in an airtight container at room temperature for up to 3 days.
You can also freeze the slices for up to 2 months. To freeze, place the slices in a single layer on a baking sheet and freeze for 30 minutes. Then, transfer the slices to a freezer-safe bag or container.

Conclusion

Lemon pecan slices are a delicious and versatile treat that can be enjoyed on their own or served with a dollop of whipped cream or ice cream. With their bright lemon flavor, crunchy pecan topping, and sweet glaze, these slices are sure to be a hit at any gathering. So next time you're looking for a sweet treat, give this recipe a try!