Best 2 Lemon Pecan Bars Recipes
Indulge in a delightful culinary experience with our tantalizing Lemon Pecan Bars recipe, a harmonious blend of zesty citrus and nutty richness. This delectable treat features a buttery shortbread crust, a luscious lemon filling bursting with vibrant flavor, and a generous topping of crunchy pecans. Each bite offers a symphony of textures and flavors, leaving you craving more. If you're a fan of tangy-sweet treats, our Key Lime Bars and Lemon Blueberry Bars are other delightful options you won't want to miss. With their vibrant colors and mouthwatering fillings, these bars are sure to brighten up any occasion.
The Lemon Pecan Bars recipe also includes variations to cater to different dietary preferences and allergies. For a gluten-free version, simply use your favorite gluten-free flour blend. If you're watching your sugar intake, a reduced-sugar option is provided, allowing you to enjoy the same delectable flavors without compromising your health goals. Additionally, a vegan version is available, ensuring that everyone can savor the goodness of these irresistible treats.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy. Bake up a batch of these Lemon Pecan Bars and share the love with your family and friends. Happy baking!
PECAN LEMON BARS
June Trom of Blooming Prairie, Minnesota takes advantage of convenient refrigerated cookie dough to make these luscious lemon squares. "My 27 grandchildren love their sweet and tangy flavor," she reports.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 to 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Cut dough into 1/2-in. slices; press into an ungreased 13x9-in. baking pan. Sprinkle with 1/2 cup pecans; press firmly into crust. Bake at 375° for 10-12 minutes or until light golden brown. Reduce heat to 350°. , In a small bowl, combine the corn syrup, lemon juice, egg, butter and lemon zest. Combine the sugar, flour and remaining pecans; stir into lemon mixture until blended. Pour over crust., Bake for 18-20 minutes or until golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 82mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
LEMON PECAN BARS
This is a recipe I adopted from the Recipezaar account but it did not work for me. Chef Karen has been so kind to look into this recipe and she made the alterations to make this recipe work..many thanks Karen!
Provided by PetsRus
Categories Bar Cookie
Time 30m
Yield 36 Bars
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- In large bowl, with electric mixer on medium, beat butter, flour, sugar and 2 tsp lemon zest until mixture forms large crumbs.
- Pat crumb mixture into 13x9-inch baking pan.
- Bake 15 minutes, take out of the oven and lower the heat to 325°F.
- Combine condensed milk, coconut, pecans, remaining 2 teaspoons lemon zest and the lemon juice.
- Spread this mixture on top of the hot baked crust, then return to the oven.
- Bake 15 to 20 minutes or until golden brown.
- Transfer pan to wire rack and cool completely.
- Cut into 36 bars.
Tips:
- Use fresh lemons. Fresh lemon juice and zest will give your lemon pecan bars the best flavor. If you don't have fresh lemons on hand, you can use bottled lemon juice, but be sure to use 100% lemon juice and not a lemon-lime blend.
- Toast the pecans. Toasting the pecans will bring out their flavor and make them more fragrant. You can toast them in a skillet over medium heat, or in the oven at 350 degrees Fahrenheit for about 10 minutes.
- Don't overmix the batter. Overmixing the batter will make your lemon pecan bars tough. Mix just until the ingredients are combined.
- Chill the bars before cutting them. Chilling the bars will make them easier to cut and will help prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months.
Conclusion:
Lemon pecan bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their bright lemon flavor, crunchy pecan topping, and creamy filling, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give lemon pecan bars a try!
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