Best 6 Lemon Peach Parfaits Recipes

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Indulge in a symphony of flavors with our tantalizing collection of Lemon Peach Parfaits recipes. These delightful parfaits are a harmonious blend of sweet, tangy, and creamy textures that will tantalize your taste buds. From classic parfaits layered with refreshing lemon curd, velvety whipped cream, and juicy peach slices to innovative variations featuring tangy lemon sorbet, creamy cheesecake mousse, and caramelized peaches, our recipes offer a delightful range of options to satisfy any palate. With step-by-step instructions and a treasure trove of tips and tricks, these recipes empower you to create stunning parfaits that will impress your family and friends. Whether you're seeking a refreshing summer treat, a sophisticated dessert for a special occasion, or a simple yet elegant way to end a meal, our Lemon Peach Parfaits are sure to become a cherished favorite.

Here are our top 6 tried and tested recipes!

BROOKE'S LIGHT AND LOVELY PEACH PARFAITS



Brooke's Light and Lovely Peach Parfaits image

Peach parfait is a easy to make, healthy snack that is light on claories but big on tast. Will require 4 hours to set, but that is ready to eat.

Provided by The Deens

Categories     lighter     produce     seasonal     summer     sweets

Time 10m

Yield 4

Number Of Ingredients 5

4 ripe (about 2 lbs), diced peaches
4 teaspoons packed light brown sugar
1/2 teaspoon ground cinnamon
1/2 cup (or 10 cookies) crumbled, plus additional for garnish pecan shortbread
for serving fat-free whipped topping

Steps:

  • In a medium bowl toss the peaches with brown sugar and cinnamon.
  • Place a layer of the peaches in the bottom of a parfait glass. Sprinkle the peaches with a large pinch of cookie crumbs and top with the whipped cream. Repeat with two more layers of each ingredient and garnish with an additional sprinkle of the cookie crumbs. Repeat with the remaining parfait glasses and serve immediately or chill up to 4 hours before serving.

BRANDIED PEACH PARFAITS



Brandied Peach Parfaits image

Categories     Dessert     Kid-Friendly     Quick & Easy     Peach     Brandy     Summer     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

1 lb firm-ripe peaches
1 tablespoon fresh lemon juice
3 tablespoons brandy
1/2 cup sugar
1 pt vanilla ice cream, softened
Special Equipment
4 (4-oz) parfait or other tall narrow glasses

Steps:

  • Cut a shallow X in bottom of each peach with a sharp paring knife and blanch in a 3-quart saucepan of boiling water 10 seconds. Transfer peaches with a slotted spoon to a bowl of ice and cold water and let stand until cool enough to handle. Peel peaches, then halve lengthwise and pit. Cut peaches into 1-inch pieces, then toss with lemon juice and 2 tablespoons brandy in a bowl.
  • Cook sugar in a dry 9- to 10-inch heavy skillet over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling skillet, until deep golden. Carefully add peach mixture (caramel will harden and steam vigorously) and cook, stirring frequently, until caramel is dissolved and peaches are tender, about 5 minutes. Transfer to a bowl and cool to room temperature, stirring occasionally, then stir in remaining tablespoon brandy.
  • Spoon 2 tablespoons peach mixture into each glass, then top with a small scoop of ice cream. Repeat with another layer of peaches and ice cream and spoon remaining peaches on top. Serve immediately.

LEMON, BERRY & PEACH PARFAITS



Lemon, Berry & Peach Parfaits image

Tangy sour cream and COOL WHIP bring the creamy to this lovely Lemon Berry Peach Parfait-an elegant dessert that you can prep in just 15 minutes.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 6

1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1/2 cup sour cream
1 cup thawed COOL WHIP Whipped Topping
2 peaches
1 cup blueberries

Steps:

  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Pour into blender. Add sour cream; blend until smooth. Return gelatin mixture to bowl. Refrigerate 10 min. or until cooled.
  • Whisk COOL WHIP into gelatin mixture until blended. Refrigerate 10 min. Meanwhile, cut each peach into 16 thin slices.
  • Place 3 peach slices on bottom of each of 6 dessert dishes; top each with 1 Tbsp. blueberries. Cover evenly with gelatin mixture and remaining fruit.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

AMARETTO PEACH PARFAITS



Amaretto Peach Parfaits image

This beautiful peach dessert makes the kind of impression a cook dreams about. Making the meringues a day ahead speeds up the prep time considerably. -Connie McDowell, Greenwood, Delaware

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6 servings plus about 1 dozen leftover cookies.

Number Of Ingredients 11

4 large egg whites
1/2 teaspoon cream of tartar
1 cup sugar
PARFAITS:
5 cups sliced peeled fresh or frozen peaches, thawed
1/4 cup sugar
1 tablespoon plus 1/4 cup Amaretto, divided
1/2 cup cream cheese, softened
1 cup confectioners' sugar
2 cups heavy whipping cream
Optional toppings: Toasted sweetened shredded coconut and/or sliced almonds

Steps:

  • In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. , Drop by heaping tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 250° for 32-38 minutes or until firm to the touch. Turn oven off; leave meringues in oven for 1 hour. Remove from the oven and cool on baking sheets., In a large bowl, combine the peaches, sugar and 1 tablespoon Amaretto. Cover and refrigerate for at least 30 minutes. In another bowl, beat cream cheese and confectioners' sugar until smooth. Beat in cream and remaining Amaretto until thickened., Crumble two-thirds of the cookies; place 2 tablespoons crushed cookies in each of 6 dessert dishes. Layer with half the peaches, Amaretto cream and remaining crushed cookies; repeat layers. Garnish with coconut and/or almonds if desired. Store leftover cookies in an airtight container.

Nutrition Facts : Calories 644 calories, Fat 36g fat (22g saturated fat), Cholesterol 129mg cholesterol, Sodium 112mg sodium, Carbohydrate 72g carbohydrate (66g sugars, Fiber 2g fiber), Protein 6g protein.

PEACH PARFAIT WITH SALTED GRAHAM CRACKER CRUMBLE



Peach Parfait With Salted Graham Cracker Crumble image

A habit-forming graham cracker crumble takes peaches and cream to another dimension.

Provided by Andy Baraghani

Categories     Bon Appétit     Dessert     Summer     Peach     Raspberry     Milk/Cream     Quick & Easy

Yield Serves 4

Number Of Ingredients 10

5 graham crackers, finely crushed
1/3 cup all-purpose flour
1 teaspoon kosher salt
1/4 cup plus 1 teaspoon granulated sugar
6 tablespoons unsalted butter, melted, plus 2 tablespoons room temperature
2 ripe peaches, cut into 1/3-inch wedges
2 tablespoons light brown sugar
1 tablespoon plus 1 teaspoon fresh lemon juice
1 cup fresh raspberries
1 cup heavy cream

Steps:

  • Preheat oven to 325°F. Pulse graham cracker crumbs, flour, salt, and 1/4 cup granulated sugar in a food processor until finely ground. Transfer to a medium bowl and add melted butter; mix until a few large clumps form. Spread out crumble on a rimmed baking sheet and bake, shaking once, until golden, 12-15 minutes. Let cool.
  • Meanwhile, toss peaches, brown sugar, and 1 Tbsp. lemon juice in a medium bowl. Heat remaining 2 Tbsp. butter in a large skillet over medium; cook peaches, tossing often, until sugar is dissolved and peaches are soft, about 5 minutes. Let cool slightly.
  • Mash raspberries with a spoon in a small bowl, then mix in remaining 1 tsp. granulated sugar and remaining 1 tsp. lemon juice. Let sit 5 minutes for raspberries to soften.
  • Beat cream in a medium bowl to medium-soft peaks. Divide warm peaches among bowls and top with whipped cream, raspberries, and graham cracker crumble.

LEMON PEACH PARFAITS



Lemon Peach Parfaits image

Make and share this Lemon Peach Parfaits recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

2 (10 ounce) packages frozen sliced peaches, thawed
2 tablespoons brown sugar
1/4 cup white sugar
2 tablespoons all-purpose flour
2 teaspoons grated lemon zest
1/4 teaspoon salt
1/3 cup lemon juice
1 cup boiling water
2 egg yolks
2 tablespoons butter
1 (10 3/4 ounce) package prepared butter pound cake, cubed, cubed
1 cup sweetened whipped cream

Steps:

  • Place peach slices into a large bowl, and sprinkle with brown sugar. Stir to coat, and set aside.
  • In a medium metal bowl, stir together the white sugar, flour, lemon zest and salt. Whisk in the lemon juice until the mixture is smooth. Gradually whisk in the boiling water.
  • In a smaller bowl, whisk the yolks together. Gradually whisk in about 1/2 cup of the hot lemon mixture. Then whisk the yolk mixture back into the larger bowl.
  • Set the bowl over a pan of simmering water. Cook, stirring frequently until the mixture is thick enough to coat the back of a metal spoon. Remove from the heat and whisk in the butter. Set aside.
  • In each parfait glass, make a layer of pound cake cubes, about 1/2 cup. Top with about 2 tablespoons of lemon sauce, then 1/4 cup of peach slices.
  • Repeat the layers one more time. Top with 1 tablespoon of the lemon sauce. Refrigerate for at least 1 hour to be sure it is thoroughly chilled. Top each parfait with a dollop of whipped cream before serving.

Nutrition Facts : Calories 426.1, Fat 17.8, SaturatedFat 10.2, Cholesterol 193.8, Sodium 351.8, Carbohydrate 65.1, Fiber 2.1, Sugar 34.9, Protein 4.9

Tips:

  • Use ripe peaches: The best peaches for parfaits are ripe and juicy. If you can't find ripe peaches, you can soften them by placing them in a paper bag with a banana for a day or two.
  • Make the yogurt parfaits ahead of time: Yogurt parfaits can be made ahead of time and stored in the refrigerator for up to 24 hours. This makes them a great option for a quick and easy breakfast or snack.
  • Get creative with your toppings: There are endless possibilities for toppings for yogurt parfaits. Some popular options include granola, nuts, seeds, berries, and honey.
  • Make it a party: Yogurt parfaits are a great dessert for parties. You can set up a parfait bar with a variety of toppings and let your guests create their own parfaits.

Conclusion:

Lemon peach parfaits are a delicious and refreshing treat that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up ripe peaches. With just a few simple ingredients, you can make a delicious and healthy parfait that the whole family will love.

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