Best 2 Lemon Pea Salad Recipes
## Dive into a Refreshing Symphony of Flavors: Lemon Pea Salad and Its Recipe Variants
Discover the vibrant Lemon Pea Salad, a delightful interplay of flavors and textures that will awaken your taste buds. This classic salad features tender green peas, crisp cucumber, refreshing red onion, and a zesty lemon dressing that ties all the elements together. It's a versatile dish that can be enjoyed as a light and refreshing side or as a satisfying main course when paired with grilled chicken, fish, or tofu.
Our culinary journey doesn't stop there. We present you with a diverse collection of Lemon Pea Salad recipes, each offering a unique twist on this beloved classic. From the tangy and aromatic Thai Lemon Pea Salad, infused with the vibrant flavors of Southeast Asia, to the creamy and satisfying Lemon Pea Salad with Avocado, each recipe promises a distinct culinary experience.
Whether you're looking for a quick and easy weeknight meal or a showstopping dish to impress your guests, our Lemon Pea Salad recipes have got you covered. Dive into the delightful world of flavors and textures, and let your taste buds embark on an unforgettable adventure.
GARLIC LEMON BLACK-EYED PEA SALAD
This zesty black-eyed pea salad is loaded with garlic and a tangy kick! It's the perfect make-ahead cold side dish for spring and summer barbeques, steaks, or potlucks. In our house, these are also known as 'crack beans' because you just can't stop eating them!
Provided by icklecarriekins
Time 12h10m
Yield 10
Number Of Ingredients 15
Steps:
- Pat black-eyed peas with a paper towel to remove excess water.
- Mix peas, onion, peppers, and garlic in a bowl with salt, marjoram, dried parsley, black pepper, and cayenne pepper. Pour in enough olive oil and lemon juice to reach below the top layer of black-eyed peas. Adjust seasonings to taste. Cover and refrigerate, 8 hours to overnight.
- Squeeze lemon juice over the top of the salad just before serving and garnish with fresh parsley.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 18 g, Cholesterol 6.2 mg, Fat 18.3 g, Fiber 3.5 g, Protein 2.8 g, SaturatedFat 2.9 g, Sodium 406.3 mg, Sugar 1 g
LEMON PEA SALAD
It's my favorite dish on a hot summer day.
Provided by OWLETTA
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Mix peas, lemon juice, salt, and pepper together in a bowl.
Nutrition Facts : Calories 46.8 calories, Carbohydrate 9.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 2.8 g, Sodium 159.2 mg, Sugar 4.5 g
Tips:
- Use fresh, flavorful lemons for the best results. Look for lemons with bright yellow skin and no blemishes.
- If you don't have fresh lemon juice, you can use bottled lemon juice. However, fresh lemon juice will give your salad a brighter, more vibrant flavor.
- To make the salad more substantial, add cooked protein such as chicken, shrimp, or tofu.
- For a vegan version of the salad, omit the feta cheese and use a plant-based dressing.
- Serve the salad immediately after making it, or the peas will start to lose their鮮豔.
Conclusion:
Lemon pea salad is a refreshing and flavorful salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover peas. The salad is easy to make and can be tailored to your own taste preferences. For example, you can add more or less lemon juice, depending on your desired level of tartness. You can also add other ingredients, such as chopped red onion, mint, or dill. No matter how you choose to make it, lemon pea salad is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
