Best 2 Lemon Passionfruit Coconut Slice Recipes

Indulge in a culinary adventure with the Lemon Passionfruit Coconut Slice, a symphony of flavors and textures that will tantalize your taste buds. This delightful dessert features a crisp coconut biscuit base, a creamy lemon and passionfruit filling, and a fluffy coconut topping, creating a delightful contrast that is both refreshing and satisfying. Whether you're a passionate baker or simply seeking a sweet treat, this recipe promises an unforgettable experience. Explore the step-by-step instructions and gather the necessary ingredients to embark on a journey of culinary creativity. Discover the magic of blending tangy lemon, vibrant passionfruit, and the tropical essence of coconut in this irresistible slice of heaven.

Here are our top 2 tried and tested recipes!

LEMON PASSIONFRUIT COCONUT SLICE

Lemon Passionfruit Coconut slice image

Made this for the first time this week end and it surprised me how wonderful it was. A really delightful slice!!

Provided by Jaded spoon

Categories Other Snacks

Number Of Ingredients 12

Ingredients

BASE
90 g butter softened
1/2 c sugar
1 egg
2/3 c plain flour
1/3 c s/r flour
1/2 c lemon butter (i think it's called lemon curd in the us)
1 1/2 Tbsp passionfruit pulp
TOPPING
2 eggs
1/3 c sugar
2 c desiccated coconut

Steps:

1. Preheat oven 180 For the Base... Beat butter and sugar till light then Add egg and beat in then Sift in flours and mix. Spread into a lined pan 20x30cm Combine lemon butter and passionfruit pulp and spread over raw base
2. For the topping... Beat eggs and sugar till light and fluffy. Then add the coconut and mix well. Spread the topping over the lemon butter base.
3. Bake for 30 to 40 mins till golden brown Allow to cool in pan before cutting into squares

PASSIONFRUIT AND LEMON SLICE

Passionfruit and Lemon Slice image

Tangy and delicious. The coconut gives it a tropical flavour, always asked for recipe when it is made.

Provided by Sueie

Categories Bar Cookie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

120 g butter
1/2 cup icing sugar
1/2 teaspoon vanilla essence
1 1/2 cups plain flour, sifted
1 teaspoon grated fresh lemon rind
icing sugar, to dust
3/4 cup self-raising flour
3/4 cup coconut
3 eggs
1 cup caster sugar
1 (170 g) can passion fruit pulp
2 tablespoons lemon juice
1 teaspoon grated fresh lemon rind

Steps:

Preheat oven to 180°C (350°F).
Grease and line a square pan.
Cream butter and icing sugar until creamy, add vanilla.
Fold in flour and lemon rind.
Press into tin and bake 15- 20 minutes until lightly golden.
Filling: Sift flour and add coconut.
Lightly beat eggs and sugar, then add passion fruit pulp, juice and rind.
Add dry ingredients and stir until combined.
Pour over base and bake further 20 minutes, or until firm to touch.
Cool in tin.
Dust with icing sugar and cut into squares.

Tips:

Choosing ripe passionfruit: Look for passionfruit with a wrinkled and slightly soft skin. Avoid fruits with blemishes or bruises.
Preparing the coconut filling: To achieve a smooth and creamy coconut filling, ensure that the coconut milk is chilled before whipping. This will help the coconut cream to thicken and hold its shape.
Using fresh lemon juice: For the best flavor, use freshly squeezed lemon juice. Bottled lemon juice can have a bitter taste that can overpower the other flavors in the slice.
Baking the slice: To prevent the slice from becoming too dry, bake it in a preheated oven and avoid over-baking. The slice should be firm to the touch but still slightly soft in the center.

Conclusion:

The Lemon Passionfruit Coconut Slice is a delightful treat that combines the tangy flavors of lemon and passionfruit with the creamy sweetness of coconut. It's a perfect dessert for any occasion, whether it's a summer barbecue or a special celebration. With its easy-to-follow instructions and helpful tips, this recipe will guide you in creating a delicious and impressive dessert that will surely be a hit among your friends and family.