Best 4 Lemon Parsley Gougeres Recipes
**Lemon Parsley Gougeres: A Delightful Treat for Any Occasion**
Indulge in the exquisite flavors of Lemon Parsley Gougeres, a delightful French pastry that combines the tangy zest of lemon and the refreshing aroma of parsley. These savory cheese puffs are perfect for any occasion, whether you're hosting a brunch, planning a picnic, or simply seeking a tasty snack. With their golden-brown exterior, airy interior, and irresistible cheesy filling, these gougeres are sure to tantalize your taste buds and leave you craving more. Our collection of recipes offers a variety of options, from classic Lemon Parsley Gougeres to variations that incorporate different herbs, spices, and fillings. Explore the recipes and discover the perfect Lemon Parsley Gougeres to suit your preferences and culinary adventures.
LEMON-PARSLEY GOUGERES
Cayenne pepper spices up these savory cheese puffs, which are perfect make-ahead fare for a party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 60
Number Of Ingredients 8
Steps:
- Bring 1 cup water, the butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until butter has melted. Remove from heat; stir in flour. Return to burner; cook, stirring, until mixture comes together and pulls away from the pan, about 2 minutes more.
- Remove from heat. Using a wooden spoon, beat in 4 eggs, 1 at a time, until they are incorporated and smooth. Stir in zest, scallions, and parsley.
- Transfer mixture to a piping bag, and cut a 1/2-inch opening. Pipe 1-inch rounds onto baking sheets lined with parchment paper. Alternatively, drop rounded teaspoons of batter onto baking sheets lined with parchment.
- Preheat oven to 400 degrees. Whisk together remaining egg and 1 teaspoon water in a small bowl; lightly brush on top of each puff. Bake until lightly golden brown, about 20 minutes. Serve immediately.
LEMON-PARSLEY GOUGèRES
Make and share this Lemon-Parsley Gougères recipe from Food.com.
Provided by Molly53
Categories Savory
Time 35m
Yield 60 gougeres, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F and line a baking sheet with parchment paper or silpat.
- Bring 1 cup water, the butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until butter has melted.
- Remove from heat; stir in flour.
- Return to burner; cook, stirring, until mixture comes together and pulls away from the pan, about 2 minutes more.
- Remove from heat.
- Using a wooden spoon, beat in four of the eggs, one at a time, until they are incorporated and batter is smooth.
- Stir in zest and herbs.
- Transfer mixture to a piping bag, and cut a 1/2-inch opening.
- Pipe 1-inch rounds onto prepared baking sheets. (Alternatively, drop rounded teaspoons of batter onto baking sheets lined with parchment. If not using immediately, freeze up to 1 month in airtight containers or resealable plastic bags.).
- Whisk together remaining egg and one teaspoon water in a small bowl; lightly brush on top of each puff.
- Bake until golden, about 20 minutes.
Nutrition Facts : Calories 134.6, Fat 9.4, SaturatedFat 5.2, Cholesterol 111.3, Sodium 270.7, Carbohydrate 8.3, Fiber 0.6, Sugar 0.4, Protein 4.4
BUTTERY LEMON PARSLEY NOODLES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Cook the pasta according to the package instructions. (If using angel hair, stop just short of the al dente stage.) Drain and set aside.
- Melt the butter in a large skillet over medium-high heat, then add the olive oil. Add the parsley, garlic and lemon zest and stir. Throw in the drained pasta and cook, tossing and coating it in the mixture, so that a few of the pieces get a little bit of a pan-fried texture to them, 2 to 3 minutes. Add the lemon juice and some salt and pepper and toss again.
LEMON PARSLEY GOUGERES
Categories Cheese
Number Of Ingredients 28
Steps:
- see above
Tips:
- Use cold butter and eggs: This will help to create a flaky, tender pastry.
- Chill the dough for at least 30 minutes before baking: This will help to prevent the gougeres from spreading too much in the oven.
- Bake the gougeres until they are golden brown and puffed up: This will ensure that they are cooked through and have a crispy exterior.
- Serve the gougeres warm with your favorite dipping sauce: They are perfect for a party appetizer or a light lunch.
Conclusion:
Lemon parsley gougeres are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a simple dough that is flavored with lemon zest and parsley. The gougeres are then baked until they are golden brown and puffed up. Serve them warm with your favorite dipping sauce and enjoy!
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