Best 2 Lemon Parsley Dressing Recipes

**Lemon Parsley Dressing: A Versatile and Flavorful Addition to Your Culinary Arsenal**

Lemon parsley dressing is a versatile and flavorful condiment that can elevate the taste of a wide variety of dishes. Made with a blend of fresh lemon juice, parsley, olive oil, garlic, and Dijon mustard, this dressing offers a bright and tangy flavor profile with a hint of savory umami. Whether you're drizzling it over a crisp salad, using it as a marinade for grilled meats, or incorporating it into a pasta dish, lemon parsley dressing adds a burst of freshness and zest to any meal. With its vibrant color and herbaceous aroma, this dressing is sure to become a staple in your kitchen. Discover the versatility of lemon parsley dressing through the collection of recipes provided in this article, ranging from classic salads to innovative main courses and even a refreshing dessert.

Let's cook with our recipes!

ROASTED CAULIFLOWER WITH LEMON-PARSLEY DRESSING

Roasted Cauliflower with Lemon-Parsley Dressing image

Provided by Dawn Perry

Categories Side Roast Vegetarian High Fiber Cauliflower Healthy Low Cholesterol Vegan Parsley Lemon Juice Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1 head cauliflower (about 2 pounds), cut into florets, including tender leaves
6 tablespoons olive oil, divided
Kosher salt, freshly ground pepper
1 cup fresh flat-leaf parsley leaves
1/2 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice

Steps:

Preheat oven to 425°F. Toss cauliflower and 4 tablespoons oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and golden brown, 25-30 minutes.
Meanwhile, pulse parsley, lemon juice, and remaining 2 tablespoons oil in a food processor until very finely chopped; season with salt and pepper. Toss cauliflower with lemon-parsley mixture and top with lemon zest.
DO AHEAD: Lemon-parsley mixture can be made 4 hours ahead. Cover and chill.

LEMON PARSLEY DRESSING

Lemon Parsley Dressing image

Make and share this Lemon Parsley Dressing recipe from Food.com.

Provided by joan in CNY

Categories Salad Dressings

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup vegetable oil
3 tablespoons lemon juice (fresh, not reconstituted.)
1 minced garlic clove
1/4 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced parsley

Steps:

Combine all ingredients in a jar.
Cover and shake until blended.
Chill before serving.

Nutrition Facts : Calories 327, Fat 36.4, SaturatedFat 4.7, Sodium 291.5, Carbohydrate 1.4, Fiber 0.2, Sugar 0.3, Protein 0.2

Tips:

For a zesty and herbaceous dressing, use fresh lemon juice and parsley.
If you don't have fresh parsley, you can use 1 tablespoon of dried parsley.
To make a vegan dressing, use olive oil instead of mayonnaise.
For a tangy dressing, add a teaspoon of Dijon mustard.
For a creamy dressing, add a tablespoon of sour cream or Greek yogurt.
To make a sweeter dressing, add a teaspoon of honey or agave nectar.
For a spicy dressing, add a pinch of cayenne pepper.
Store the dressing in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Lemon parsley dressing is a versatile and delicious dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its bright and tangy flavor, lemon parsley dressing is sure to add a burst of flavor to your next meal.