Best 3 Lemon Parmesan Zucchini Chips With Basil Aioli Recipes
Zucchini chips, a crispy and flavorful snack or side dish made from thinly sliced zucchini, coated in a savory mixture of lemon, Parmesan cheese, and herbs, then baked until golden brown. Served with a creamy and tangy basil aioli dipping sauce, these chips are a delightful treat that's both healthy and satisfying.
This recipe is not only delicious but also incredibly versatile. With variations including a spicy chili-lime flavor, a cheesy ranch version, and a zesty Greek-inspired option, there's a perfect zucchini chip recipe for every taste. Whether you're looking for a guilt-free snack, a fun appetizer, or a unique side dish, these lemon Parmesan zucchini chips are sure to impress.
GARLIC PARMESAN ZUCCHINI CHIPS RECIPE BY TASTY
Here's what you need: large zucchinis, bread crumbs, parmesan cheese, fresh basil, garlic powder, salt, pepper, red pepper flakes, eggs, mayonnaise, lemon juice, garlic powder, salt, pepper
Provided by Tasty
Categories Snacks
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cut off top and bottom of zucchinis and slice zucchinis into ½ - ¼ inch (6-12 cm) slices.
- In a small bowl, whisk eggs together.
- Preheat oven to 450ºF (230ºC).
- In a large bowl, mix together bread crumbs, parmesan cheese, basil, red pepper flakes, pepper, garlic powder, and salt.
- Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both side, then place the slice on a large baking sheet. Repeat for all slices.
- Bake in oven for 15-20 minutes or until chips are golden brown. Flip halfway through.
- In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper.
- Serve with dipping sauce.
- Enjoy!
Nutrition Facts : Calories 655 calories, Carbohydrate 76 grams, Fat 27 grams, Fiber 6 grams, Protein 25 grams, Sugar 8 grams
LEMON PARMESAN ZUCCHINI CHIPS WITH BASIL AIOLI
Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
Provided by Stella Cheese
Categories Stella® Cheese
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Puree the mayonnaise and fresh basil and set aside.
- Mix breadcrumbs, Stella Parmesan cheese, lemon zest, salt and pepper in a shallow bowl.
- Dredge the zucchini slices in flour, dip in egg, and coat in the breadcrumb mixture.
- Fry the coated zucchini slices in oil until lightly golden brown, about 2-3 minutes per side. Or, place them on a wire rack on a baking pan, sprayed lightly with oil, and bake in a preheated 425 degrees F (220 degrees C) oven until lightly golden brown, about 15-20 minutes.
- Serve zucchini chips with the basil aioli.
Nutrition Facts : Calories 479.3 calories, Carbohydrate 54.4 g, Cholesterol 110.5 mg, Fat 28.9 g, Fiber 1.7 g, Protein 15.1 g, SaturatedFat 6 g, Sodium 641.8 mg, Sugar 2.7 g
PARMESAN ZUCCHINI CHIPS RECIPE BY TASTY
Here's what you need: medium zucchinis, Simple Truth™ Organic Olive Oil, kosher salt, Simple Truth™ Organic Panko Bread Crumbs, Simple Truth Organic® Grated Parmesan, Simple Truth™ Organic Garlic Powder, Simple Truth™ Organic Oregano Leaves, Simple Truth™ Plant Based Tzatziki Cauliflower Dip
Provided by Kroger
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°F (230°C). Line 2 baking sheets with parchment paper.
- In a large bowl, gently toss the zucchini slices with the olive oil and salt to coat.
- In a separate large bowl, mix together the Parmesan, panko bread crumbs, garlic powder, and oregano. Add the zucchini slices to the cheese mixture, pressing to coat on both sides. Arrange the zucchini slices on the prepared baking sheet, topping with any remaining cheese mixture.
- Bake the chips for 14-16 minutes, rotating halfway through, until golden brown.
- Serve with Simple Truth™ Plant Based Tzatziki Cauliflower Dip.
- Enjoy!
Nutrition Facts : Calories 151 calories, Carbohydrate 16 grams, Fat 7 grams, Fiber 1 gram, Protein 6 grams, Sugar 3 grams
Tips:
- Choose small to medium-sized zucchini for this recipe, as they will yield the best results in terms of texture and flavor.
- To make the zucchini chips as crispy as possible, use a mandoline slicer to cut them into thin, even slices.
- Be sure to pat the zucchini slices dry with paper towels before coating them in the parmesan mixture. This will help the coating adhere to the zucchini and prevent it from becoming soggy.
- Use a light hand when coating the zucchini slices in the parmesan mixture. Too much coating will make the chips heavy and greasy.
- Bake the zucchini chips in a single layer on a baking sheet. This will ensure that they cook evenly and become crispy.
- Keep an eye on the zucchini chips while they are baking. They can burn quickly, so it is important to remove them from the oven as soon as they are golden brown.
- Serve the zucchini chips immediately with the basil aioli. The aioli will add a delicious creamy and garlicky flavor to the chips.
Conclusion:
Lemon parmesan zucchini chips with basil aioli are a delicious and healthy snack or appetizer. They are easy to make and can be enjoyed by people of all ages. The zucchini chips are crispy and flavorful, and the basil aioli adds a creamy and garlicky flavor. These chips are sure to be a hit at your next party or gathering.
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