Best 3 Lemon Parmesan Vinaigrette Recipes

Indulge your taste buds with the delightful Lemon Parmesan Vinaigrette, a versatile dressing that elevates any salad or dish with its bright, tangy, and savory flavors. This zesty vinaigrette is crafted with fresh lemon juice, grated Parmesan cheese, garlic, Dijon mustard, honey, and olive oil, creating a harmonious blend of sweet, sour, and umami notes. With its simple yet sophisticated flavor profile, this dressing adds a touch of elegance to your culinary creations.

This article presents three variations of the Lemon Parmesan Vinaigrette to cater to diverse preferences and dietary needs. The classic Lemon Parmesan Vinaigrette is a crowd-pleaser, while the Vegan Lemon Parmesan Vinaigrette offers a plant-based alternative with the same delectable taste. For those seeking a creamy twist, the Creamy Lemon Parmesan Vinaigrette incorporates Greek yogurt to create a rich and luscious dressing.

Each recipe is meticulously explained with step-by-step instructions, ensuring effortless preparation. Discover the secrets behind achieving the perfect balance of flavors and learn how to store and use the dressing effectively. Enhance your culinary repertoire with this versatile Lemon Parmesan Vinaigrette, a dressing that transforms ordinary meals into extraordinary culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

ARUGULA SALAD WITH STEAK, SHAVED PARMESAN AND LEMON VINAIGRETTE

Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette image

Provided by Robin Miller : Food Network

Categories main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 cups arugula
4 (4-ounce) cooked steaks, sliced
1/3 cup thinly sliced red onion
1 green bell pepper, seeded and thinly sliced
1/4 cup fresh lemon juice
3 tablespoons olive oil
1 tablespoon honey mustard
1 teaspoon finely grated lemon zest
Salt and ground black pepper
1/2 cup shaved Parmesan (use a vegetable peeler to shave a block of cheese)

Steps:

Arrange arugula on a serving platter. Top with steak slices, red onion and bell pepper.
Combine lemon juice, olive oil, honey mustard, and lemon zest. Season, to taste, with salt and black pepper. Toss with salad greens. Top with shaved Parmesan just before serving.

LEMON PARMESAN VINAIGRETTE

Lemon Parmesan Vinaigrette image

This makes about 1 cup and is the perfect alternative to creamy Caesar dressings. I use this on my Recipe #484939 but it also makes a great bread dipper.

Provided by YummySmellsca

Categories Salad Dressings

Time 15m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup fresh lemon juice
1 teaspoon lemon zest
2 tablespoons white wine vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon sugar
1/4 cup finely grated parmesan cheese
1/4 cup extra virgin olive oil

Steps:

Whisk all ingredients except for oil until well combined.
Slowly drizzle in the oil, whisking constantly until the mixture is combined.
Store dressing in a covered container in the refrigerator for up to 3 weeks.

Nutrition Facts : Calories 40.6, Fat 3.8, SaturatedFat 0.7, Cholesterol 1.4, Sodium 60.4, Carbohydrate 1.2, Sugar 0.9, Protein 0.6

SPINACH/ARUGULA SALAD WITH TOMATOES, PARMESAN AND LEMON VINAIGRETTE

SPINACH/ARUGULA SALAD WITH TOMATOES, PARMESAN AND LEMON VINAIGRETTE image

Yield people

Number Of Ingredients 9

Ingredients

lemon juice of one lemon (see lemon bottle for conversion)
1 Tbl olive oil
1 Tbl water
1/2 tsp sea salt
1/2 tsp fresh black pepper
1 bag argula or baby spinach
2 tomatoes
2 oz parmesan cheese shaved
2 Tbl pine nuts

Steps:

1. Squeeze lemon into small bowl. Whisk in olive oil, water, salt and pepper. Set aside. 2. Toast pine nuts 3. Dice tomatoes into 1/4 inch dice. Place spinach/arugula into bowl along with diced tomatoes and pine nuts. Shave cheese over salad. 4. Toss with dressing just before serving

Tips:

Use fresh ingredients: Fresh lemons, Parmesan cheese, and herbs will give your vinaigrette the best flavor.
Taste as you go: Add ingredients to taste, starting with a small amount and increasing as needed. You can always add more, but it's difficult to take away.
Let the flavors meld: Allow your vinaigrette to sit for at least 30 minutes before using to allow the flavors to meld together.
Use a variety of herbs: Don't be afraid to experiment with different herbs to create a unique flavor profile. Some good options include basil, oregano, thyme, and rosemary.
Store properly: Vinaigrette can be stored in a covered jar or container in the refrigerator for up to 2 weeks. Be sure to shake well before using.

Conclusion:

Lemon Parmesan vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and even meat. It's easy to make and can be tailored to your own taste preferences. With its bright, tangy flavor, lemon Parmesan vinaigrette is sure to become a favorite in your kitchen.

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