Best 2 Lemon Parmesan Salad Dressing Recipes
Indulge your taste buds in a delightful culinary journey with our versatile lemon parmesan salad dressing, a symphony of flavors that will transform your salads into extraordinary culinary creations. This zesty dressing strikes a perfect balance between tangy citrus and savory cheese, offering a refreshing and piquant touch to your favorite greens.
In this comprehensive guide, we present three distinct variations of this classic dressing, each with its unique charm. The first recipe adheres to the traditional approach, combining lemon juice, parmesan cheese, olive oil, and a touch of garlic for a timeless flavor profile. The second variation introduces a touch of creamy richness with the addition of Greek yogurt, creating a luscious and velvety texture. Finally, the third recipe infuses a burst of aromatic herbs, such as basil, oregano, and thyme, for a vibrant and herbaceous dressing that will elevate your salads to new heights.
Whether you prefer the classic simplicity of the original dressing, the creamy indulgence of the yogurt-based version, or the aromatic symphony of the herb-infused variation, this collection of lemon parmesan salad dressing recipes will cater to your every desire. Prepare to embark on a culinary adventure where salads take center stage and flavors dance harmoniously on your palate.
BON APPETIT'S ARUGULA SALAD WITH LEMON-PARMESAN DRESSING
Found on the epicurious.com website via Bon Appetit April 2009. "(This)makes a great side dish, but this salad is even better as a pizza topping. Brush the with olive oil, sprinkle it with sea salt and shredded mozzarella, then bake. When the pizza comes out of the oven, top it with the salad." Note: the lemon flavor in the dressing is very pronounced. *Update 1 January 2012*: I prepared this last week again but had no standard lemons on hand and substituted Meyer lemon juice and zest. Wow! fyi, cg
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Blend salad dressing ingredients in a mini food processor. Season to taste with salt and pepper. Transfer to bowl. Cover; chill up to 3 days. Bring to room temperature before tossing the dressing with the greens.
- Combine arugula and tomatoes in large salad bowl. Toss with enough dressing to coat.
- Garnish with pine nuts or walnuts.
- Servings are estimated.
LEMON PARMESAN SALAD DRESSING
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a jar combine all ingredients. Shake well to combine.
Tips:
- For a creamier dressing, use full-fat mayonnaise and sour cream. For a lighter dressing, use low-fat or non-fat mayonnaise and sour cream, or substitute Greek yogurt for the sour cream.
- If you don't have fresh lemon juice, you can use bottled lemon juice. However, fresh lemon juice will give the dressing a brighter, more flavorful taste.
- To make the dressing ahead of time, whisk together all of the ingredients except the Parmesan cheese. Cover and refrigerate for up to 3 days. When ready to serve, stir in the Parmesan cheese.
- This dressing is also delicious on grilled chicken, fish, or vegetables. You can also use it as a marinade for chicken or fish.
Conclusion:
Lemon Parmesan salad dressing is a delicious and versatile dressing that can be used on a variety of salads, grilled meats, and vegetables. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and tangy dressing, give lemon Parmesan dressing a try!
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