Best 3 Lemon Parmesan Roasted Potatoes Recipes

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**Savor the Delightful Symphony of Lemon Parmesan Roasted Potatoes: A Culinary Journey of Tangy, Savory, and Crispy Goodness**

Embark on a culinary adventure with our tantalizing Lemon Parmesan Roasted Potatoes, a dish that harmonizes tangy lemon, savory parmesan, and crispy potatoes into a symphony of flavors. These delectable potato gems, kissed by the heat of the oven, boast a golden-brown exterior that yields to a fluffy interior, each bite bursting with a delightful combination of citrusy brightness and cheesy richness. Accompanying this main recipe are three additional variations that cater to diverse preferences: Garlic Herb Roasted Potatoes, Paprika Roasted Potatoes, and Spicy Roasted Potatoes. Whether you crave a classic herb blend, a smoky paprika kick, or a spicy adrenaline rush, these variations promise an unforgettable potato experience. Get ready to transform ordinary potatoes into an extraordinary side dish or a satisfying snack that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON-PARMESAN ROASTED POTATOES



Lemon-Parmesan Roasted Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 10

1 1/2 pounds baby Yukon gold potatoes, halved
1 1/2 pounds baby red-skinned potatoes, halved
Kosher salt
4 cups cubed day-old sourdough bread (crusts removed)
1/3 cup extra-virgin olive oil
2 cloves garlic, grated
2 teaspoons finely grated lemon zest, plus wedges for serving
Freshly ground pepper
1/4 cup chopped fresh parsley
1/2 cup grated parmesan cheese (about 1 ounce)

Steps:

  • Preheat the oven to 450 degrees F. Put the potatoes in a large pot and cover with cold water by 1 inch; season with salt. Bring to a boil and cook over medium-high heat until just tender, about 7 minutes; drain.
  • Meanwhile, pulse the bread in a food processor to make coarse crumbs; combine with the olive oil, garlic, lemon zest, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the potatoes and toss.
  • Arrange the potatoes cut-side down on a baking sheet. Roast until golden and tender, about 10 minutes. Sprinkle with the parsley and parmesan; continue roasting until golden brown, about 5 more minutes. Transfer to a serving dish, season with salt and serve with lemon wedges.

GREEK STYLE OVEN ROASTED LEMON BUTTER PARMESAN POTATOES RECIPE - (4.1/5)



Greek Style Oven Roasted Lemon Butter Parmesan Potatoes Recipe - (4.1/5) image

Provided by รก-153

Number Of Ingredients 9

3 lbs potatoes
1 cup chicken broth
2 tablespoons fresh lemon juice
1/4 cup butter, melted (no substitutes)
1 teaspoon oregano (or to taste)
1 tablespoon fresh minced garlic (optional or to taste)
salt and pepper
1/2-3/4 cup grated parmesan cheese (or to taste)
chopped fresh parsley

Steps:

  • Set oven to 375 degrees. Butter a shallow baking dish large enough to hold the potatoes. Peel and cut the potatoes into large wedges and place into the prepared baking dish. In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine. Pour over potatoes in the dish and stir to coat well. Cover the dish tightly with foil. Bake for about 40 minutes. Uncover and turn potatoes. Sprinkle with Parmesan cheese, and return to oven (uncovered). Bake for another 20-30 minutes, or until potatoes are done to desired tenderness. Sprinkle with chopped fresh parsley and serve. *NOTE* the Parmesan may be sprinkled on just after baking if desired.

PARMESAN ROASTED POTATOES (WITH LEMON BUTTER) RECIPE - (4.7/5)



Parmesan Roasted Potatoes (with lemon butter) Recipe - (4.7/5) image

Provided by Fleur de lis

Number Of Ingredients 10

8 or ten red new potatoes
2 Tbs lemon juice
1/4 cup butter (one stick melted)
1 cup chicken broth
1 tsp oregano
several cloves of garlic
salt and pepper
1 Tbs parsley flakes
1/2 cup grated Parmesan cheese
(sometimes I leave the cheese off, just depends what I serve this with)

Steps:

  • Preheat oven to 375 degrees. Spray a shallow baking dish with olive oil. Cut potatoes into wedges and place in dish. Size will depend on size of potatoes. in a bowl combine: broth, lemon juice, butter, oregano, salt, pepper and minced garlic, parsley flakes. Pour over potatoes and be sure all are coated well. Cover dish tightly with heavy foil and bake for 40 minutes. Uncover, sprinkle Parmesan over potatoes and return to oven for another 20-30 mins are until potatoes are tender.

Tips:

  • Choose the right potatoes: For this recipe, it's best to use a variety of potato that holds its shape well when roasted, such as Yukon Gold or Russet potatoes.
  • Cut the potatoes evenly: This will help them roast evenly.
  • Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of roast.
  • Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside.
  • Season the potatoes well: Don't be afraid to use plenty of salt, pepper, and garlic powder.
  • Add the lemon and Parmesan cheese at the end: This will help the flavors meld together.

Conclusion:

Lemon Parmesan Roasted Potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They're perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a side dish that will impress your friends and family, give Lemon Parmesan Roasted Potatoes a try.

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