Best 5 Lemon Parmesan Broccoli Recipes
**Lemon Parmesan Broccoli: A Delightful Medley of Flavors**
Broccoli, a vibrant green vegetable, takes center stage in this delectable dish, roasted to perfection and infused with a harmonious blend of tangy lemon, savory Parmesan, and a hint of garlic. This simple yet flavorful recipe elevates broccoli from a mere side dish to a culinary star. Alongside the classic lemon Parmesan broccoli, the article presents two additional variations to tantalize your taste buds: a zesty Lemon Garlic Broccoli and a creamy Parmesan Garlic Broccoli. Each variation offers a unique twist on the classic, ensuring that there's something for every palate to savor. Whether you're a fan of bright citrus flavors, the comfort of creamy garlic, or the classic combination of lemon and Parmesan, these recipes promise an unforgettable broccoli experience.
BROCCOLI, PARMESAN AND LEMON
Steps:
- Preheat the oven to 400 degrees F.
- Trim about 1 inch off the ends of the broccoli stalks and cut the broccoli lengthwise into spears. Arrange the broccoli on a nonstick cookie sheet, drizzle with some olive oil and season with a little bit of salt and a generous amount of freshly ground black pepper. Toss to coat evenly. Transfer to the oven and roast for 10 minutes.
- Remove the broccoli from the oven and sprinkle the cheese evenly over the top and bake until the cheese melt and forms a crisp shell over the broccoli, about 10 minutes. Lift the broccoli out onto a platter with a spatula and drizzle with fresh lemon.
ROASTED PARMESAN LEMON BROCCOLI
This is greatly adapted from Ina Garten's recipe. Really, one of the best ways I've ever eaten this veggie. Make sure the broccoli is COMPLETELY dry before putting it in the oven or it won't roast right. The best way it to just buy it pre washed and cut in a bag. Enjoy!
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the broccoli florets on a sheet pan large enough to hold them in a single layer.
- Toss the garlic over the broccoli and drizzle with the olive oil. Sprinkle with generous amounts of the salt and pepper. Mix to distribute.
- Roast at 425*F for 20 to 25 minutes, until crisp-tender and somewhat browned.
- Squeeze juice from one lemon over top and toss with Parmesan. Enjoy!
ROASTED BROCCOLI, PARMESAN & LEMON
I am sharing this recipe by Tyler Florence of Food TV. We've made this 6 times in 2 weeks as we just cannot get enough of it. Quick, easy & delish!
Provided by CindiJ
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400º.
- Trim approximately 1 inch off the ends of the broccoli stalks and cut broccoli lengthwise into spears.
- Arrange broccoli on nonstick cookie sheet, drizzle with the olive oil, season with salt and a generous amount of freshly ground black pepper.
- Toss to coat evenly.
- Transfer to the oven and roast for 10 minutes.
- Remove from oven and sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crip shell over the broccoli, approximately 8-10 minutes.
- Remove from oven, drizzle with the juice from the lemon.
Nutrition Facts : Calories 330.2, Fat 17.3, SaturatedFat 5, Cholesterol 14.4, Sodium 490, Carbohydrate 31.8, Fiber 11.9, Sugar 8.2, Protein 20.5
LEMON PARMESAN BROCCOLI
Make and share this Lemon Parmesan Broccoli recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 20m
Yield 6 sides, 6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange broccoli in a saucepan, and steam covered for 4 minutes, or until crisp-tender.
- Place broccoli in a large bowl.
- Heat a small skillet over medium-high heat.
- Add oil, garlic, cook 2 minutes, or until garlic is fragrant.
- Add oil mixture, rind, juice, and salt to broccoli, and toss to coat.
- Sprinkle broccoli mixture with cheese.
LEMON-PARMESAN BROCCOLI
Steps:
- 1. Arrange broccoli in a steamer. Steam covered, 4 minutes or until crisp-tender. Place broccoli in a large bowl. 2. Heat a small skillet over medium-high heat. Add oil and garlic; cook 2 minutes or until garlic is fragrant. Add oil mixture, rind, juice and salt to broccoli; toss to coat. Sprinkle broccoli mixture with cheese.
Tips:
- Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellowing or wilting florets.
- Steam the broccoli: Steaming is the best way to cook broccoli to preserve its nutrients and vibrant color. You can steam broccoli in a steamer basket over boiling water or in the microwave.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, about 5 minutes. Overcooked broccoli will be mushy and lose its flavor.
- Use fresh lemon juice: Fresh lemon juice adds a bright, tangy flavor to this dish. Avoid using bottled lemon juice, which can be bitter.
- Grate the Parmesan cheese: Grated Parmesan cheese melts more easily and evenly than shredded Parmesan cheese.
- Serve immediately: This dish is best served immediately after it is made. The broccoli will start to lose its鮮度 as it sits.
Conclusion:
Lemon Parmesan Broccoli is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant color and zesty flavor, this dish is sure to be a hit with everyone at your table. So next time you're looking for a simple and delicious way to add some vegetables to your meal, give Lemon Parmesan Broccoli a try. You won't be disappointed!
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