Best 3 Lemon Panko Salmon Recipes
Introducing a culinary masterpiece that tantalizes taste buds and elevates the ordinary to the extraordinary: Lemon Panko Salmon. This delectable dish combines the vibrant flavors of lemon and the crispy crunch of panko breadcrumbs, creating a symphony of textures and flavors that will leave you craving more.
Our recipe collection features two enticing variations of this classic dish. The first recipe, "Lemon Panko Salmon with Roasted Vegetables," takes you on a culinary journey with succulent salmon fillets, coated in a zesty lemon-herb mixture and golden panko crumbs, accompanied by a medley of roasted vegetables. The second recipe, "Lemon Panko Salmon Burgers," transforms the traditional salmon fillet into delectable burgers, packed with flavor and served on soft, toasted buns.
Both recipes are meticulously crafted to ensure a perfect balance of flavors and textures. The tangy lemon zest and aromatic herbs infuse the salmon with a burst of freshness, while the crispy panko breadcrumbs add a delightful crunch. The result is a culinary masterpiece that will impress even the most discerning palate.
So, embark on this culinary adventure and discover the exquisite taste of Lemon Panko Salmon. Whether you prefer the classic fillet with roasted vegetables or the innovative salmon burgers, these recipes promise an unforgettable dining experience.
LEMON PANKO CRUSTED SALMON
I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger.
Provided by thedailygourmet
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
- Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 297.9 calories, Carbohydrate 14.7 g, Cholesterol 73.2 mg, Fat 18.1 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 6.5 g, Sodium 348.3 mg, Sugar 0.1 g
LEMON PEPPER PANKO SALMON PATTIES
I was looking for a quick meal idea to make for dinner & this is what I came up with. They are crispy on the outside from the Panko Bread Crumbs, & moist & tasty on the inside. The no salt added lemon pepper gave them a slight edge in flavor from the lemon seasoning. We loved them. I usually only use 1 can but chose to use 2...
Provided by Rose Mary Mogan
Categories Seafood
Time 45m
Number Of Ingredients 14
Steps:
- 1. Drain canned salmon and add to a large bowl, remove bones, and skin and any undesirable pieces, then flake into pieces.
- 2. Chop bell peppers, mini peppers, & onions and add to bowl along with 1 CUP of flour and slightly beaten eggs. Mix together to combine and shape into desired patties.
- 3. Add the Panko breading ingredients into a large gallon size closable bag and shake together to blend, set aside till needed.
- 4. Add the remaining cup of flour to a plate or platter, and coat each patty on both side with flour, add more when & if needed. With the remaining eggs, add 2 tablespoons of water beat till blended, in a small pan or bowl, and carefully place each patty in egg wash coating each side then coat with Panko bread crumbs on both sides. Allow patties to sit at least 10 to 15 minutes so crumbs will adhere to surface.
- 5. Melt oil in large skillet over medium high heat, when hot, add the patties,& brown on one side then flip to other side about 5 to 7 minutes per side.
- 6. Serve with lemon wedges and other condiments as desired.
LEMON PANKO SALMON
Number Of Ingredients 10
Steps:
- Place stone cooking tray in oven and preheat oven to 425F (400 for pure convection)
- Mix panic crumbs, lemon zest, 1/2 tsp salt, 1/2 tsp pepper and parsley together in a small bowl.
- Melt butter and mix half of it into crumb mixture to evenly coat.
- Place salmon skin side down on preheated stone. Season each fillet with lemon pepper and Dijon mustard. Spread crumbs thickly overtop and return stone to oven.
- Cook for 12-15 minutes drizzling remaining butter over top halfway through the cooking process.
Tips:
- Choose the right salmon fillets. Look for fillets that are about 1 inch thick and have a mild, flaky texture.
- Make sure the panko breadcrumbs are fresh. Stale breadcrumbs will not adhere to the salmon as well and will not provide as much crunch.
- Use a light hand when coating the salmon in the panko breadcrumbs. You don't want to over-coat the salmon, or it will become too heavy and dense.
- Cook the salmon over medium heat. This will help to prevent the salmon from overcooking and drying out.
- Serve the salmon immediately with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Lemon panko salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is flaky and moist, and the panko breadcrumbs add a crispy crunch. The lemon zest and juice add a bright and tangy flavor that perfectly complements the salmon. This dish is sure to be a hit with your family and friends.
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