Best 2 Lemon Pancakes With Lemon Syrup Recipes
**Lemon Pancakes with Lemon Syrup: A Delightful Citrusy Treat**
Indulge in the tantalizing flavors of lemon with our delectable Lemon Pancakes with Lemon Syrup. This recipe offers a perfect balance of sweet and tangy flavors, creating a delightful culinary experience. The pancakes are fluffy and tender, bursting with fresh lemon zest and juice, while the lemon syrup adds an extra layer of zesty sweetness. Whether you're looking for a special breakfast or brunch dish or a sweet treat to satisfy your cravings, these lemon pancakes are sure to impress. Try them out and experience the vibrant flavors of lemon in every bite!
**Additional Recipes to Explore:**
1. **Lemon Poppy Seed Pancakes:** Elevate your lemon pancakes with the nutty crunch of poppy seeds. These pancakes offer a delightful combination of flavors and textures, making them a perfect choice for a special occasion brunch.
2. **Lemon Blueberry Pancakes:** Create a burst of flavors by incorporating juicy blueberries into your lemon pancake batter. The sweet and tangy taste of lemon pairs perfectly with the natural sweetness of blueberries, resulting in a vibrant and delicious pancake experience.
3. **Lemon Ricotta Pancakes:** Experience the richness of ricotta cheese in these lemon ricotta pancakes. The creamy texture of the ricotta cheese adds a delightful twist to the classic lemon pancake recipe, creating a decadent and satisfying breakfast or brunch dish.
4. **Lemon Zucchini Pancakes:** Incorporate the goodness of zucchini into your lemon pancakes for a healthier twist. The zucchini adds a subtle sweetness and moist texture to the pancakes, making them a nutritious and flavorful option for any meal.
RICOTTA PANCAKES WITH LEMON SYRUP
Provided by Valerie Bertinelli
Categories main-dish
Time 1h15m
Yield 30 silver dollar-sized pancakes
Number Of Ingredients 14
Steps:
- For the ricotta pancakes: Whisk together the flour, sugar, and baking powder in a large bowl. Whisk in the milk, egg, and zest until incorporated. Using a rubber spatula, gently fold in the ricotta.
- Preheat a large, well-seasoned cast-iron or nonstick skillet over medium-high heat and add enough butter just to coat. When a drop of water thrown into the skillet bounces across the surface vigorously, add heaping tablespoon-sized dollops of batter, allowing enough room between each for them to spread slightly. Cook until the bubbles begin to pop and hollow out on the surface of the pancakes, adjusting the heat as necessary, about 2 minutes. Flip and cook for about 1 minute more.
- Serve with Lemon Syrup.
- In a small saucepan, add the sugar, water, lemon zest, lemon juice, and salt.
- Bring to a boil and then simmer for 10 minutes. Let cool and strain.
LEMON PANCAKES WITH LEMON SYRUP
These are delicious!! I love lemon, that is my "happy" flavor. I did cheat with the baking mix but sometimes I make my own. We have these on Mothers Day and Sundays when I am feeling extra generous.
Provided by Dawna Granger
Categories Pancakes
Time 25m
Number Of Ingredients 9
Steps:
- 1. Beat together the baking mix, milk, egg, and the juice and grated rinds of the 2 lemons. Spoon by small amounts into a buttered skillet. (It is preferable to have the pancakes thin and small-silver dollar size.) The pancakes are ready to turn when the batter becomes bubbly and browns around the edges.
- 2. Lemon Syrup
- 3. Make lemon syrup in a saucepan by combining the water, sugar, the one cup of lemon juice, and grated rind of 1 lemon. Simmer for 5 to 10 minutes.
Tips:
- Use fresh lemons: Fresh lemon juice and zest provide the best flavor for these pancakes. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as bright.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly without burning.
- Serve the pancakes immediately: Pancakes are best served hot off the griddle. If you need to keep them warm, place them in a warm oven (200°F) until ready to serve.
- Lemon syrup is optional: The lemon syrup is a delicious addition to these pancakes, but it is optional. If you don't have time to make the syrup, you can serve the pancakes with butter and maple syrup instead.
Conclusion:
These lemon pancakes are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a special occasion, such as Mother's Day or Easter, or for a simple weekend breakfast. The lemon flavor is bright and refreshing, and the pancakes are fluffy and tender. Serve them with lemon syrup for an extra special treat.
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