Best 3 Lemon Ouzo Ade Recipes

**Discover the Refreshing Delight of Homemade Lemon Ouzo Ade: A Journey Through Tangy, Aromatic Flavors**

Quench your thirst and tantalize your taste buds with the exquisite Lemon Ouzo Ade, a delightful beverage that harmoniously blends the vibrant zest of lemons, the distinctive anise flavor of ouzo, and the subtle sweetness of honey. This refreshing drink transports you to the sun-kissed shores of Greece, capturing the essence of a Mediterranean summer in every sip. Whether you're seeking a revitalizing drink to beat the heat, an accompaniment to your favorite meal, or a unique cocktail base, the Lemon Ouzo Ade promises an unforgettable taste experience. Embark on a culinary adventure as we delve into the diverse recipes featured in this article, each offering a unique twist on this classic Greek beverage. From the simplicity of the Traditional Lemon Ouzo Ade to the tantalizing variations infused with fresh herbs, sparkling water, or frozen fruit, these recipes cater to every palate and occasion.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON ORZO

Lemon Orzo image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Number Of Ingredients 0

Ingredients

Steps:

Simmer 1 cup orzo in a saucepan with 2 1/2 cups water, 2 tablespoons olive oil, 1 teaspoon dried mint, 1 teaspoon salt, 1/2 teaspoon paprika and 2 strips lemon zest, stirring occasionally, until the orzo is tender, 12 to 15 minutes. Let cool slightly. Stir in 2 chopped scallions, the juice of 1 lemon, and salt to taste.

OUZO LEMONADE

Ouzo Lemonade image

This is a twist on the Greek classic, ouzo. Simple to make and a unique way to spread some Greek culture.

Provided by Kenton Kotsiris

Categories Cocktail Beverage

Time 5m

Number Of Ingredients 5

Ingredients

2 ounces ouzo (room temperature)
1 1/2 ounces lemon juice (more if desired)
3 mint leaves
1 teaspoon honey
3 ounces water (iced; more or less to preference)

Steps:

Gather the ingredients.
Pour ouzo into a glass.
Add lemon juice and mint leaves, and muddle to release the flavors from the mint leaves.
Add honey and mix until it dissolves.
Pour water into the glass and mix. If needed, add more water to dilute the ouzo taste.
Serve and enjoy with a slice of lemon for garnish, if desired.

Nutrition Facts : Calories 236 kcal, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 16 mg, Sugar 26 g, Fat 0 g, ServingSize 1 drink (1 serving), UnsaturatedFat 0 g

LEMON OUZO-ADE

Lemon Ouzo-Ade image

In hot weather, nothing quenches thirst like icy glasses of Lemon Ouzo-Ade, a cocktail based on the popular Greek anise spirit, ouzo.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 4

Ingredients

3/4 cup Lemon Simple Syrup for Ouzo-Ade
3/4 cup ouzo, chilled
1/2 cup plus 1 tablespoon fresh lemon juice (from 3 to 4 lemons)
Ice, for serving

Steps:

Stir together all ingredients in a pitcher. Divide among 6 small ice-filled glasses.

Tips:

Use fresh lemons for the best flavor. Meyer lemons are a great choice, if available, as they are sweeter and less tart than regular lemons.
Peel the lemons thinly to avoid getting any of the bitter pith in your ade.
Use a microplane zester to get the most zest out of your lemons.
If you don't have a microplane zester, you can use a regular grater, but be careful not to grate too much of the white pith.
Taste the ade as you go and add more sugar or water as needed.
Serve the ade chilled, over ice, or frozen as a slush.

Conclusion:

Lemon ouzo ade is a refreshing and flavorful drink that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. Whether you're looking for a drink to serve at your next party or just want something to quench your thirst on a hot day, lemon ouzo ade is a great choice. So next time you're looking for a refreshing drink, give this recipe a try.