Best 2 Lemon Orzo Primavera Recipes

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Indulge in a delightful culinary journey with our Lemon Orzo Primavera, a vibrant and flavorful dish that captures the essence of spring. This delectable one-pot meal combines tender orzo pasta, a medley of colorful vegetables, and a zesty lemon-herb sauce, creating a symphony of flavors that will tantalize your taste buds. With its vibrant appearance and refreshing taste, this dish is perfect for a light and satisfying meal.

In addition to the main Lemon Orzo Primavera recipe, we also offer variations to suit different dietary preferences and tastes. For those who prefer a vegetarian option, our Vegetable Primavera recipe provides a hearty and satisfying meal packed with an abundance of fresh vegetables. If you're looking for a gluten-free alternative, our Gluten-Free Lemon Orzo Primavera offers the same delightful flavors with the use of gluten-free orzo pasta. And for those who enjoy a creamy twist, our Lemon Orzo Primavera with Creamy Sauce adds a velvety richness to the dish, creating a luscious and indulgent experience.

Let's cook with our recipes!

LEMON ORZO PRIMAVERA



Lemon Orzo Primavera image

Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.

Provided by LitleLisa1

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil
1 cup uncooked orzo pasta
1 clove garlic, crushed
1 medium zucchini, shredded
1 medium carrot, shredded
1 (14 ounce) can vegetable broth
1 lemon, zested
1 tablespoon chopped fresh thyme
¼ cup grated Parmesan cheese

Steps:

  • Heat the oil in a pot over medium heat. Stir in orzo, and cook 2 minutes, until golden. Stir in garlic, zucchini, and carrot, and cook 2 minutes. Pour in the broth and mix in lemon zest. Bring to a boil. Reduce heat to low and simmer 10 minutes, or until liquid has been absorbed and orzo is tender. Season with thyme and top with Parmesan to serve.

Nutrition Facts : Calories 278.5 calories, Carbohydrate 44.7 g, Cholesterol 4.4 mg, Fat 6.3 g, Fiber 3.9 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 294.7 mg, Sugar 3.7 g

LEMON ORZO PRIMAVERA



Lemon Orzo Primavera image

I was looking for a recipe that could use up some of the zucchini from the garden that the hubby and the kids wouldn't turn up their noses to and I came across this gem! My 6-year-old's comment after he tasted this was: "Mommy, I love, Love, LOVE this!" I hope that you enjoy it nearly as much as he did.

Provided by misscrys79

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon extra virgin olive oil
1 cup orzo pasta, uncooked
1 medium zucchini, shredded
2 medium carrots, shredded
2 garlic cloves, crushed
14 ounces vegetable broth (chicken would work well too)
1 lemon, zest of
1 tablespoon fresh thyme
1/4 cup parmesan cheese, grated

Steps:

  • Heat the oil in a pot over medium heat. Stir in orzo and cook 2 minutes, or until the orzo starts to turn golden.
  • Stir in garlic, zucchini and carrot and cook for 2 minutes, stirring often.
  • Add broth, lemon zest and thyme and bring to a boil.
  • Reduce heat to low and simmer for 10 minutes or until the liquid has been absorbed and the orzo is tender. Top with Parmesan cheese to serve.

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make your Lemon Orzo Primavera pop. Look for bright, crisp vegetables, tender orzo pasta, and a good quality olive oil.
  • Don't overcrowd the pan: When cooking the vegetables, be sure to give them enough space to cook evenly. If you overcrowd the pan, the vegetables will steam instead of sautéing and they won't develop their full flavor.
  • Cook the orzo al dente: Orzo is a small pasta that cooks quickly, so be careful not to overcook it. Cook the orzo according to the package directions, or until it is tender but still has a slight bite to it.
  • Use a light hand with the lemon juice: Lemon juice can be overpowering, so start with a small amount and add more to taste. You can always add more lemon juice, but it's difficult to take it out once it's been added.
  • Garnish with fresh herbs: Fresh herbs like basil, parsley, or chives add a bright, herbaceous flavor to Lemon Orzo Primavera. Sprinkle them on top of the dish just before serving.

Conclusion:

Lemon Orzo Primavera is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a side dish. It's easy to make and packed with fresh, flavorful ingredients. So next time you're looking for a quick and easy meal, give Lemon Orzo Primavera a try. You won't be disappointed!

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